NRCS District Conservationist Rita Thibodeau (left) points out minnows swimming in a pond that was part of Peter Talmage’s wetland restoration project. (Photo by Jonathan Tokarz, NRCS intern)
When Peter Talmage’s career as a professor of renewable energy and energy efficiency brought him from Maine to a college in Greenfield, Mass. with his wife and son, he knew that he wanted to enhance the beauty of the land that they bought in nearby Northfield and improve it as wildlife habitat.
So when his wife, Chris, heard about a USDA program that would guarantee its protection and provide help in restoring wetlands on the property, they were sold.
Through the USDA Natural Resources Conservation Service’s Wetlands Reserve Program, Peter and Chris protected 3 ½ of 12 acres under a permanent conservation easement. They received technical and financial help reshaping wetlands that had long ago been converted to farmland. Read more »
Carol Deeney (left), Stonewall Kitchen’s international marketing director, and Stephanie Miller, Stonewall’s social media and marketing coordinator, man a booth at the 2012 Gulfood Trade Show. The Foreign Agricultural Service’s Market Access Program helps the specialty foods company participate in trade shows, which helps increase its international exposure and exports. (Courtesy Photo)
When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their company sells specialty food products that are enjoyed all over the world, literally.
Stonewall Kitchen participates in the Food Export USA – Northeast Branded Program, which is funded by the Foreign Agricultural Service’s Market Access Program. MAP helps U.S. producers, exporters and trade organizations finance promotional activities for U.S. agricultural products. Over the years, the financial assistance from the program has helped this small business successfully export its jams, condiments, sauces and baking mixes to more than 40 countries across Europe, the Middle East, Central America and Southeast Asia. Read more »
Susan M. Corbett owns and operates Axiom Technologies, a telecommunications company headquartered in Machias, Maine. Axiom was able to expand and purchase its own building with funding support through USDA. USDA photos.
Earlier this month, Revolving Loan Fund partners representing 13 Maine Intermediaries and 8 Microenterprise Development Organizations gathered at the USDA State Office in Bangor to listen to and share ideas for investing in rural Maine businesses. This meeting was one of dozens of Revolving Loan Fund Roundtables taking place around the country to assist USDA’s Intermediary Relending Program (IRP) and Rural Microentrepreneur Assistance Program (RMAP) providers share Best Practices and challenges encountered in financing business projects in rural areas. In Maine, there is approximately $9.3 million in existing revolving loan funds for credit-worthy businesses seeking capital. Read more »
A forest visitor admires an old growth forest on the Mt. Hood National Forest. (U.S. Forest Service photo)
The U.S. Forest Service wants you to remember the last time you lay on the grass and looked up and were inspired by tree branches swaying in the breeze—or when you sat under an old oak tree feeling the rough bark of its trunk against your back. If you can’t remember, or you’ve never done these things you should because according to the Arbor Day Foundation, America has the “grandest trees on earth – the largest, the oldest and some of the most magnificent.”
Today, April 26, is National Arbor Day. Take a moment to celebrate trees and all they provide for us. Read more »
It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.
This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.
Read more »
Deputy Secretary of Agriculture Kathleen Merrigan addresses a crowd during her keynote address. Standing next to Merrigan is Maine Organic Farmers and Gardeners Association Executive Director Russell Libby.
Deputy Secretary of Agriculture Kathleen Merrigan visited the Common Ground Fair on Sunday as a part of her visit to Maine. While at the fair, the Deputy Secretary met with leaders from USDA agencies as well as numerous Maine farmers and gardeners.
During her keynote address at the fair, Merrigan discussed organic farming as well as the Know Your Farmer, Know Your Food initiative. Through this initiative, USDA integrates programs and policies that stimulate food- and agriculturally-based community economic development; fosters new opportunities for farmers and ranchers; promotes locally and regionally produced and processed foods; cultivates healthy eating habits and educated, empowered consumers; expands access to affordable fresh and local food; and demonstrates the connection between food, agriculture, community and the environment. Read more »