In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.
Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with creative recipes and other unique ways to get their fill. Here at USDA, every month is Blueberry Month. One of the ways that we show our appreciation for our nation’s blueberry producers and processors is by creating more opportunities for people to enjoy this delicious fruit.
Indigenous to North America, the history of blueberries can be traced all the way back to Native Americans, who added them to soups, stews, and even meats. Highbush or cultivated blueberries are grown on large bushes that are planted in rows. These blueberries are often sent to the fresh market. Lowbush or wild blueberries produce smaller sized berries and are pruned every couple of years. The majority of lowbush blueberries are processed into items like jams, jellies and baked goods. Read more »
USDA Rural Development State Director Virginia Manuel (back row second from right) announced Earth Day funds in the amount of $29.7 million to assist rural wastewater systems in Maine, including the Town of Hartland. Children from the Hartland community took time away from their school vacation to sign the official USDA Earth Day Banner.
This Earth Day I visited the rural Maine community of Hartland, population 1,782, for its 1st Annual Earth Day Celebration. I was greeted by Hartland’s Interim Town Manager Christopher Littlefield, and the smiling children, residents, town and wastewater officials who welcomed me to their community for a special Earth Day announcement.
I was pleased to join partners including Maine’s Congressional Staff and the Maine Department of Economic and Community Development to announce significant USDA Rural Development funding in the amount of $29.7 million to fund seven Maine wastewater treatment facilities. Included in the announcement is the Town of Hartland which will receive $1,600,000 through USDA Rural Development for essential upgrades to the wastewater treatment facility. Read more »
Cross posted from the White House Rural Council Blog:
Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from around the country to discuss how to increase healthy food access to communities in need. The event included representatives from the National Sustainable Agriculture Coalition, the Food Research and Action Center, Policy Link, and the Fair Food Network.
Participants shared their stories of success, and what we can do to encourage more healthy foods in these communities. For example: Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
Laura Kenefic is a research forester with the Forest Service’s Northern Research Station, where she studies issues related to sustainable forest management. (Courtesy Liam Kenefic)
Northern Research Station scientist Laura Kenefic resists the temptation to stick with people she knows at scientific gatherings, and her discipline is paying dividends for northern white-cedar.
Attending a forestry conference a decade ago, Kenefic joined a table of strangers that included Jean-Claude Ruel, a Canadian scientist who, it turned out, was looking for long-term data on northern white-cedar. A research forester at the Penobscot Experimental Forest north of Bangor, Maine, Kenefic happens to work at one of the few places in the country with more than half a century of data on the species. Their collaboration quickly grew to include scientists from universities, industry, the U.S. Forest Service and the Canadian Forest Service who are all interested in northern white-cedar. Meetings, dinners and a few adventures in the course of research aimed at addressing the tree’s slow growth and sparse regeneration gave the group of scientists an atmosphere that felt unique to its members. “It seemed more like a club than a scientific working group,” Kenefic said. “We became the Cedar Club.” Read more »
U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.
All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.
USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.
Our first task was helping those who were facing hunger. Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D SNAP). In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »