Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Maine

Revolving Loan Funds Support Maine’s Rural Small Businesses

Susan M. Corbett owns and operates Axiom Technologies, a telecommunications company headquartered in Machias, Maine. Axiom was able to expand and purchase its own building with funding support through USDA. USDA photos.

Susan M. Corbett owns and operates Axiom Technologies, a telecommunications company headquartered in Machias, Maine. Axiom was able to expand and purchase its own building with funding support through USDA. USDA photos.

Earlier this month, Revolving Loan Fund partners representing 13 Maine Intermediaries and 8 Microenterprise Development Organizations gathered at the USDA State Office in Bangor to listen to and share ideas for investing in rural Maine businesses. This meeting was one of dozens of Revolving Loan Fund Roundtables taking place around the country to assist USDA’s Intermediary Relending Program (IRP) and Rural Microentrepreneur Assistance Program (RMAP) providers share Best Practices and challenges encountered in financing business projects in rural areas. In Maine, there is approximately $9.3 million in existing revolving loan funds for credit-worthy businesses seeking capital. Read more »

Arbor Day a Celebration of Trees

A forest visitor admires an old growth forest on the Mt. Hood National Forest. (U.S. Forest Service photo)

A forest visitor admires an old growth forest on the Mt. Hood National Forest. (U.S. Forest Service photo)

The U.S. Forest Service wants you to remember the last time you lay on the grass and looked up and were inspired by tree branches swaying in the breeze—or when you sat under an old oak tree feeling the rough bark of its trunk against your back. If you can’t remember, or you’ve never done these things you should because according to the Arbor Day Foundation, America has the “grandest trees on earth – the largest, the oldest and some of the most magnificent.”

Today, April 26, is National Arbor Day. Take a moment to celebrate trees and all they provide for us. Read more »

Vegetable Processing Facility “Northern Girl” Gears up for Fresh Veggies

It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.

This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.

Read more »

Agriculture Deputy Secretary Kathleen Merrigan Visits Common Ground Fair in Maine, Meets with Farmers, Growers and Area USDA Officials

Deputy Secretary of Agriculture Kathleen Merrigan addresses a crowd during her keynote address. Standing next to Merrigan is Maine Organic Farmers and Gardeners Association Executive Director Russell Libby.

Deputy Secretary of Agriculture Kathleen Merrigan addresses a crowd during her keynote address. Standing next to Merrigan is Maine Organic Farmers and Gardeners Association Executive Director Russell Libby.

Deputy Secretary of Agriculture Kathleen Merrigan visited the Common Ground Fair on Sunday as a part of her visit to Maine. While at the fair, the Deputy Secretary met with leaders from USDA agencies as well as numerous Maine farmers and gardeners.

During her keynote address at the fair, Merrigan discussed organic farming as well as the Know Your Farmer, Know Your Food initiative. Through this initiative, USDA integrates programs and policies that stimulate food- and agriculturally-based community economic development; fosters new opportunities for farmers and ranchers; promotes locally and regionally produced and processed foods; cultivates healthy eating habits and educated, empowered consumers; expands access to affordable fresh and local food; and demonstrates the connection between food, agriculture, community and the environment. Read more »

Two Maine Towns Unite to Leverage USDA Support into a Money-Saving Clean Water Project

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six miles away.

The towns agreed to combine their wastewater treatment system into a single, state-of-the-art facility located in Frenchville. This decision helped both towns to cut costs, while helping to preserve the Saint John River and Long Lake, which is a valuable Salmon hatchery in the area.

The total project cost was $3.2 million, with USDA Rural Development providing $1.1 million to assist with the conversion of the treatment plant to a pumping facility. Other funding partners include the Maine Department of Environmental Protection, and the Maine Department of Economic and Community Development. Read more »

Maine USDA Rural Development Staff Gears Up to Save Lives

Earlier this month I joined six other USDA staff members in an American Red Cross First Aid/CPR/AED (automated external defibrillator) training session in Bangor, Maine. In addition, 8 other staff was trained at a different facility in Portland, Maine in July. In total 15 staff members were provided with this valuable opportunity to learn how to save a life.

USDA Rural Development is taking a proactive approach to health and wellness and has purchased five AED units, which will be placed in all four area offices and in the state office to ensure the health and safety of its 69 staff members and any members of the public who need emergency assistance.

The training ensured that there was a least one employee educated to use the equipment in the case of an emergency. Read more »