A maple syrup producer in Vermont (Photo courtesy USDA)
What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic?
Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has less calories per tablespoon than canola oil, contains 9 essential vitamins and nutrients, and when made properly, it is completely natural, organic and additive free. The benefits to maple syrup are greater than the collection of healthy nutrients inside the product. Maple syrup is good not only for a hot stack of pancakes, but also for America’s rural economy. Read more »
It may be The Granite State, but apple trees find room to grow in New Hampshire. Check back next week as we look at another state and the results of the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Agriculture is probably not the first thing that pops into your head when you think of New Hampshire. As the 2012 Census of Agriculture results show, however, farming is a major component of our state’s economy. In 2012, our farmers sold nearly $200 million worth of agricultural products.
Milk production has been one of New Hampshire’s leading agricultural products for decades. In 2012, our milk cows produced more than 3 million gallons of milk, which was worth nearly $55 million. Recently, egg production has been increasing. There were also more than 320,000 chickens in New Hampshire in 2012. As a result, New Hampshire had nearly $13.5 million of poultry and egg sales in 2012. Read more »
Retiring APHIS State Plant Health Director for Massachusetts, Connecticut and Rhode Island Patty Douglass inspects ALB damaged wood in Massachusetts.
One of the things I consider a highlight of my career and that I will always remember is our successful response to the July 2010 detection of the Asian longhorned beetle (ALB) in Boston, Massachusetts. As I attended the May 12 ceremony commemorating the eradication of the ALB infestation in Boston and listened to the speakers share their thoughts about what it took to get us there, I had a deep sense of appreciation for the partnership among the state and federal cooperators who worked together to bring us to that day. It was swift action and continued diligence that protected Boston’s trees from further destruction.
APHIS and its cooperators were able to accomplish the goal of eradicating ALB in Boston in less than 4 years. Thanks also go to a community member who reported the infestation early. That early detection and report resulted in the loss of only 6 infested trees.
But as I celebrate our first victory over the invasive pest in Massachusetts, I am compelled to ask you to remain vigilant in inspecting your trees regularly for signs of the beetle and report any suspicious damage to your State Plant Health Director. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
Two Asian longhorned beetles on maple tree
Today is National Maple Syrup Day! So, what does maple syrup have in common with an invasive insect? Well, if the insect is the Asian longhorned beetle, then they both can come from maple trees. Obviously, we want the maple syrup and not the invasive beetle. But who cares? And why should anyone care? Well, I care and here’s why:
Not only do I work for the USDA’s Animal and Plant Health Inspection Service, an agency that is actively fighting known infestations of Asian longhorned beetle in three different states, but I also am a native of Vermont. Read more »