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Posts tagged: maple syrup

Vermont Says ‘Thank You’ to Massachusetts for Fighting Invasive Beetle

Matt Gordon with Paul Moosey and Rob Antonelli

Matt Gordon, Executive Director of the Vermont Maple Sugar Makers Association, holds a certificate of appreciation for the City of Worcester accepted by Paul Moosey, Commissioner of Public Works and Parks, and Robert Antonelli, Assistant Commissioner of Public Works and Parks.

The Vermont maple syrup industry is well aware that an invasive, tree-killing insect could threaten the production of its delicious, all-natural commodity.  So on December 13, just four days before National Maple Syrup Day on December 17, the Vermont Maple Sugar Makers Association and Vermont state officials hosted a special pancake and maple syrup breakfast to thank partners for supporting the Asian longhorned beetle (ALB) eradication program in Massachusetts.

Why would people in Vermont make breakfast for their neighbors in Massachusetts?  Vermont’s Forest Health Program Manager Barbara Schultz told the group the Asian longhorned beetle poses a significant threat to our northeastern forests and the insect could spread throughout the region and devastate maple sugaring in Vermont if it’s not eradicated in Massachusetts. Read more »

Oh Maple Syrup, How I Love Thee. Let me Count the Ways.

MDAR Maple ALB Poster

Poster created by the Massachusetts Department of Agriculture to promote maple syrup and stop Asian longhorned beetle.

Okay, yes it’s Maple Syrup Day, an unofficial holiday, but the day allows us to celebrate and recognize this often underrated commodity. So in honor of this lovely product, here are some interesting tidbits that you may not know.

I use maple syrup on many things; not just pancakes, waffles and French toast, but also in recipes like soups and casseroles, to sweeten granola or oatmeal, even coffee. I’ve used it on ice cream and even snow, on salads and in salad dressings. My own step-father is known to take a shot of maple syrup every now-and-then. It is delightful on its own. Maple syrup can also be used to make maple cream, maple sugar, and maple candy. Read more »

A Sweet Camp for Native Youth

Maple syrup collection in a sugar bush

Maple syrup collection in a sugar bush. NIFA grants support camps that allow tribal youth to experience cultural tradition while learning about plant science. (iStock image)

Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring.  USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science.

Maple syrup is one of the oldest agricultural products in the United States and is one of the foods the first Americans shared with European settlers. Dr. Steven Dahlberg, director of Extension at White Earth Tribal and Community College (WETCC), used part of a $100,000 NIFA’s Tribal College Extension Grant to support four seasonal camps for at-risk youth, including one where they learn to keep their traditions alive at sugar bush camps.  A “sugar bush” is a grove of maple trees used to produce syrup. Participants also discover how to transform watery maple sap into the syrup we know and love.  In Minnesota, the Fond du Lac, Leech Lake, and White Earth tribes hold sugar bush camps in spring when most trees are full of sap.  No fancy machinery is required here; campers use the traditional method of cooking sap over a wood fire, where it often takes days to process the syrup. Read more »

In Vermont the Hills are Alive and the Maple’s Flowing

Just 609 gallons more - then Vermont would have produced a million gallons of maple syrup in 2012! That could cover a lot of waffles and pancakes. Check back next week for another state spotlight from the 2012 Census of Agriculture.

Just 609 gallons more - then Vermont would have produced a million gallons of maple syrup in 2012! That could cover a lot of waffles and pancakes. Check back next week for another state spotlight from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Farming is pretty sweet in Vermont. After all, our producers rule U.S. maple syrup production. According to the 2012 Census of Agriculture, Vermont’s 1,523 “sugar makers” produced just under a million gallons of this sweet syrup. That’s more than 44 percent of all the maple syrup produced in the United States. The 2015 maple season will be starting soon. Daytime temperatures in the 30s and 40s with nighttime temperatures below freezing are needed for the maple sap to start flowing.

While Vermont’s terrain is excellent for maple trees, our hills and valleys are also pretty ideal for livestock. The dairy sector stands out in Vermont with about 900 dairy farms that generated more than 65 percent of the total value of agricultural product sales in 2012. That’s more than $504 million and makes us one of the top 20 states by value of sales of milk from cows. You have to admit that’s pretty impressive, considering that we are one of the smallest states in the union. More than 428,000 acres of our cropland are dedicated to corn and hay forage crops, largely supporting the dairy sector. Read more »

Made In Rural Vermont – Enjoyed Worldwide

A maple syrup producer in Vermont (Photo courtesy USDA)

A maple syrup producer in Vermont (Photo courtesy USDA)

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic?

Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has less calories per tablespoon than canola oil, contains 9 essential vitamins and nutrients, and when made properly, it is completely natural, organic and additive free. The benefits to maple syrup are greater than the collection of healthy nutrients inside the product. Maple syrup is good not only for a hot stack of pancakes, but also for America’s rural economy. Read more »

Agriculture on the Rise in New Hampshire

It may be The Granite State, but apple trees find room to grow in New Hampshire. Check back next week as we look at another state and the results of the 2012 Census of Agriculture.

It may be The Granite State, but apple trees find room to grow in New Hampshire. Check back next week as we look at another state and the results of the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Agriculture is probably not the first thing that pops into your head when you think of New Hampshire. As the 2012 Census of Agriculture results show, however, farming is a major component of our state’s economy. In 2012, our farmers sold nearly $200 million worth of agricultural products.

Milk production has been one of New Hampshire’s leading agricultural products for decades. In 2012, our milk cows produced more than 3 million gallons of milk, which was worth nearly $55 million. Recently, egg production has been increasing. There were also more than 320,000 chickens in New Hampshire in 2012. As a result, New Hampshire had nearly $13.5 million of poultry and egg sales in 2012. Read more »