Chefs prepare dishes using Alaskan seafood during the Shanghai preliminary competition Mar. 6-8, 2013. The “United Tastes of America – Asian Chef Challenge” competitions aim to promote U.S. products among the food service sectors and consumers in these Asian markets as well as highlight the skills of creative Asian chefs. (Courtesy Photo)
In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of America – Asian Chef Challenge.” The finals of the competition will take place at the 2013 Taipei International Food Show’s USA Pavilion in June. Read more »
Rogue Creamery representatives display some of their popular cheeses during a 2011 international trade show in Hong Kong. The Oregon company credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand international sales of its award-winning cheeses. (Courtesy Photo)
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses. Read more »
Shoppers at a South Korean discount chain store pick fresh U.S. cherries during a promotional event called “Cherry Day” on July 2. Since the U.S.-Korea free trade agreement (KORUS) went into effect in March, Korean retailers have seen sales of U.S. cherries rapidly increase, and in some cases, account for the top selling imported fruit. KORUS removed two thirds of the tariffs imposed on U.S. food and agricultural products exporting to South Korea.
It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on cherries – along with marketing support from the U.S. cherry industry and the Foreign Agricultural Service (FAS) in Seoul – is helping boost U.S. cherry sales in Korea to record levels. Read more »
Brothers Geert (left) and Jan Desmet (center), owners of Vinam, a California wine specialist company in Belgium, offer samples to guests at the March 7 wine tasting organized by the Foreign Agricultural Service (FAS) in cooperation with the Wine Institute. (Photo Courtesy of the U.S. Embassy in Belgium)
While beer may be the beverage most associated with Belgium, people there are acquiring a taste for California wines, thanks to efforts by the Foreign Agricultural Service (FAS) and the Wine Institute.
On March 7, FAS and the Wine Institute organized a wine tasting at the U.S. Ambassador’s residence in Brussels. In addition to showcasing 200 California wines, the event featured high-end beef and salmon hors d’oeuvres sponsored by the U.S. Meat Export Federation and the Alaska Seafood Marketing Institute. Read more »
Tim Montz (right) of the Montz Pecan Company speaks with members of the Chinese media while displaying his Texas-grown products at the USDA-supported SIAL China food trade show in 2009. Participation in USDA events and export assistance from the Foreign Agricultural Service has helped international sales of Montz pecans thrive in recent years. Photo by Cindy Wise of the Texas Pecan Growers Association
In 2009 when Tim Montz first traveled to Shanghai, China, representing the Texas pecan industry, Montz had to explain what pecans were. Two years later, promoting pecans to China and other countries is “business as usual” for the father-and-son team of Tim and Jake Montz of the Montz Pecan Company. Read more »
Cattle ranchers and their herds tough it out during the cold winter. (Photo Credit: Ryan T. Bell)
U.S. cattle ranching has evolved over time to bring together the cultural traditions of the West with new technology to produce quality U.S. livestock products. But did you ever think that these ways of the west could benefit a new frontier halfway around the world?
In 2007, USDA’s Foreign Agricultural Service (FAS) worked with USDA’s Animal and Plant Health Inspection Service (APHIS) to negotiate health certificates for the export of U.S. livestock and genetic material to Russia. The protocol was signed in 2008, allowing first-time U.S. exports of live cattle, semen, embryos, horses and swine. U.S exports of cattle, bull semen and cattle embryos to Russia were valued at nearly $12 million in 2010. From January to May 2011, trade increased nearly fivefold compared to the same period last year. Read more »