Benjamin Taylor of Taylor’s Produce in Preston, Maryland loads a bin of sweet corn destined for the Maryland Food Bank. Taylor’s produce donated nearly seven thousand pounds of freshly picked produce to the Food Bank including sweet corn, squash and cucumbers.
Recently I had a great opportunity to attend a meeting of Maryland’s Partnership to End Childhood Hunger. Led by Governor Martin O’Malley’s Office for Children, the Partnership “table” brings together state agencies, USDA, local non-profit organizations such as food banks, advocacy groups, and the private sector. Since November of 2008, the Partnership has focused its efforts on connecting individuals to federal nutrition programs and bridging the gap between eligibility and participation. Read more »
State Executive Director Charles Cawley of Maryland donated over 2,000 lbs of sweet corn to “Feds Feed Families.”
Right now, federal employees across the country are banding together to support the “Feds Feed Families” food drive. We’re nearing the end of July, and while the reports coming in look promising, we need to keep pushing ahead. August is right around the corner, which means we only have one more month to reach our USDA goal of 500,000 pounds of healthful canned goods and fresh produce. Read more »