Justin Smith Morrill served as a Vermont Representative and Senator from 1855-1898. He is best known for authoring the Morrill Act in 1862, which created the land-grant university system, and the Second Morrill Act in 1894, which expanded the system to include historically black colleges and universities. (Historical photo)
July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers.
2015 marks America’s 239th birthday.
July is also the month for another important birthday in America—passage of the Morrill Act on July 2, 1862, which established the land-grant university system, ensuring access to education for all people. Read more »
As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth.
According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities. As local and regional food systems continue to expand, so does the need for reliable market data. Read more »
Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)
The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.
About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »
United States Senator Chris Coons (center) joins USDA Deputy Under Secretary for Rural Development (RD) Vernita Dore, RD’s Delaware State Director Bill McGowan and dozens of RD and community volunteers to help build a home as part of USDA’s Mutual and Self-Help Program.
I wake up every day excited to work for an agency that gives rural American families three intangible gifts through homeownership: hope, surprise and joy.
They experience a sense of hope when they find there are affordable options to become homeowners. They surprise themselves by doing the incredible amount of work it takes to literally build the dream, and they experience unbounded joy when they move into their own home. Read more »
Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.
The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.
USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.
The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »
NRCS Chief Jason Weller (far right) completes his tour of acequias in New Mexico at the oldest continuously functioning acequia in the United States – the Acequia de Chamita, near Espanola, New Mexico – in operation since 1597. With Chief Weller are (left to right) Gilbert Borrego, NRCS New Mexico Acequia Civil Engineering Technician; Kenny Salazar, President of the New Mexico Association of Conservation Districts; and Bren van Dyke, First Vice President of the National Association of Conservation Districts. Photo by Rey T. Adame.
Last week, I visited with local communities in northern New Mexico. Many of these communities rely on irrigation ditches, called acequias, as their primary water source in an otherwise arid region. These are ditches that were used by their parents, and their grandparents, and their great-grand parents. Some acequias in the area date back more than 400 years.
Through the Regional Conservation Partnership Program (RCPP), NRCS is working with acequia communities and partners across the state of New Mexico to improve water quality, water quantity, and boost the overall health of these local irrigation ditches that so many rural American communities depend on. The Acequia San Rafael del Guique, for example, provides water for roughly 150 people in the Ohkay Owengeh and El Guique communities – it’s being revitalized as part of our RCPP project in the state. Read more »