During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions.
A team of researchers led by the University of California–Davis has mapped the complete genome of the loblolly pine. And if you don’t think that understanding the genetic makeup of loblolly pine is a big deal, perhaps you cannot see the forest for the trees.
Loblolly pine, the most commercially important tree in the United States, is the source of most paper products in this country and 58 percent of timber. On the surface, that might be reason enough for the USDA’s National Institute of Food and Agriculture (NIFA) to invest $14.6 million in 2011 toward science that could increase the productivity and health of American forests. Read more »
On March 7, 2014, students at J.C. Nalle Elementary School sampled three different kinds of spinach. After the taste test, they cast their vote to decide which type they like best. The winner? Spinach salad! (Photo courtesy of D.C. Central Kitchen)
It’s not every day that I get the opportunity to hang out with a group of cool elementary school students. Which is why I was so excited for the chance to spend a few hours at J.C. Nalle Elementary School in Southeast Washington, D.C. You see, it was “Fresh Feature Friday” and D.C. Central Kitchen was coordinating a taste test to see which type of spinach the students like best. “Fresh Feature Friday” is their way of getting kids to try healthy new foods while improving student nutrition and decreasing school food waste.
D.C. Central kitchen manages the school meals program at J.C. Nalle and has been involved with serving healthy school meals for years. In fact, in 2013, the USDA Farm to School Program awarded funds to D.C. Central Kitchen to develop a year round farm to school program. The funds helped purchase school kitchen equipment to process and serve local foods, train staff to prepare school meals using local foods, and develop key partnerships with D.C. Public Schools, the D.C. Farm to School Network, and several regional farms in Maryland, Pennsylvania, and Virginia. Read more »
Students from Harmony Hills Elementary School in Md. bonded – via Skype – with students from Dairy Primary School in Scotland on the first International School Meals Day.
Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals Day (ISMD), where schools around the world celebrate by promoting healthy eating and learning. This year’s theme was “Food Stories.”
I joined students and staff at Watkins Mill High School, an International Baccalaureate World School in Gaithersburg, Md., to highlight the occasion. There, a select group of students from the International Cultures and Cuisine class shared their school food and nutrition experiences via Skype with other high school students from Acklam Grange School in Middlesbrough, England. Read more »
NRCS Maryland leadership joined the midshipmen for the service project. NRCS photo.
In the middle of the Broadneck Peninsula in Cape St. Claire sits a part of Maryland history that was neglected until a few years ago. The empty house resting on 30 acres was once part of Goshen Farm, a working farm that nearly covered the entire peninsula. Corn, wheat, beets, buckwheat and cabbage, as well as food for oxen, cows, pig, sheep, horses and mules grew abundantly, nourished by the rich and healthy soil.
Now, USDA’s Natural Resources Conservation Service (NRCS) is working with the Goshen Farm Preservation Society, Inc. to protect this farm – and put it back to work. NRCS and the society want to raise awareness of the importance of healthy soils for long-term, sustainable agricultural production, and Goshen Farm is the perfect place. Read more »
Malik Yakini, Executive Director of the Detroit Black Community Security Network and Manager of D-Town Farms; U.S. Senator Debbie Stabenow; NRCS State Conservationist Garry Lee; Southeast Michigan Resource Conservation & Development Council Board President Morse Brown and Ashley Akinson, Executive Director of Keep Growing Detroit (l-r) were together at Detroit’s Eastern Market to announce new funding for city high-tunnels. Photo by Brian Buehler, Public Affairs Specialist, USDA Natural Resources Conservation Service, Michigan
On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit’s Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, Ashley Atkinson, Co-Director of Keep Growing Detroit and Morse Brown, Board President of the Southeast Michigan Resource Conservation and Development Council. Despite the freezing temperatures that will make growing food a challenge for another few months, Garry and the Senator were there to discuss new support for the Detroit-Wayne County Seasonal High Tunnel Education Initiative (SHEI) which will bring new high tunnels – greenhouse-like structures also known as hoop houses – to Detroit’s urban farmers.
Funded by USDA and managed by local organizations, SHEI will train Detroit’s urban growers to install, operate and manage seasonal high tunnels that will conserve natural resources, improve productivity and help them be profitable year round. Easy to build and use, high tunnels were first supported by USDA as a conservation practice in 2010. Since that time, USDA has funded nearly 10,000 across the country. Along with other benefits, high tunnels are providing farmers from Alaska to Baltimore with tools to extend their growing season and provide their communities with fresh, locally-grown produce later into the year. Read more »
Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.
When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a disease—huanglongbing (HLB or citrus greening)—that has devastated so many citrus groves in Florida and threatens other citrus-producing states.
When Secretary Vilsack established this new framework—USDA’s HLB Multi-Agency Coordination (MAC) Group—he directed us to fund the most promising, practical research to give growers tools to use against HLB as quickly as possible. USDA provided $1 million in funding, and the 2014 Federal budget includes an additional $20 million for HLB research, which the Group will collectively determine how best to spend. Read more »