Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Maryland

Ag Science on Wheels

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Carolyn Menne, an instructor with the Maryland Agricultural Education Foundation (MAEF), quieted the kindergartners seated in the aisle of the outreach organization’s Mobile Science Laboratory, parked at the Beltsville Academy in Beltsville, Maryland.

She held up a purple Baltimore Ravens T-shirt, prompting some kids to cheer, while others looked on politely. (It turned out that they were Washington fans.) The shirt was one of about a dozen items Menne used to illustrate the connections between agriculture and the students’ daily lives—including popular sporting events they like to watch, such as a Ravens football game. Read more »

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

USDA Team Nutrition grants support initiatives designed to improve children’s lifelong eating habits.

USDA Team Nutrition grants support initiatives designed to improve children’s lifelong eating habits.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! To learn more about FNS nutrition assistance efforts, follow us on Twitter at twitter.com/usdanutrition

By Stewart Eidel, School and Community Nutrition Programs, Maryland State Department of Education

USDA Team Nutrition Grants support initiatives designed to improve children’s lifelong eating habits. Thanks to this funding, and by incorporating the Dietary Guidelines for Americans and with recipes from the Food and Nutrition Service Team Nutrition website, Maryland’s State Department of Education School and Community Nutrition Programs, where I work, developed new training for our school food service professionals called “Culinary Boot Camps.” Read more »

Even Paul Bunyan is Overshadowed by the 2014 U.S. Capitol Christmas Tree – and a Precious 10-year-old Boy

Aaron Urban, front, poses with his four siblings, his parents, Jeremy and Leisha, and Speaker of the House John Boehner before the ceremony to light the 2014 U.S. Capitol Christmas Tree. Aaron, who is battling brain cancer, was given the honor after efforts by Make-A-Wish Mid-Atlantic, who also is helping to fulfill his wish of spending the holidays in New York City. (Photo courtesy Make-A-Wish Mid-Atlantic)

Aaron Urban, front, poses with his four siblings, his parents, Jeremy and Leisha, and Speaker of the House John Boehner before the ceremony to light the 2014 U.S. Capitol Christmas Tree. Aaron, who is battling brain cancer, was given the honor after efforts by Make-A-Wish Mid-Atlantic, who also is helping to fulfill his wish of spending the holidays in New York City. (Photo courtesy Make-A-Wish Mid-Atlantic)

A foggy mist did not deter a crowd of onlookers, politicians and U.S. Forest Service employees as a 10-year-old Maryland boy in a wheelchair enveloped by warm blankets flipped the switch to light the 2014 U.S. Capitol Christmas Tree on the West Front lawn of the nation’s Capital.

C-SPAN recorded the event, including the moment when Speaker of the House John Boehner handed the controls to Aaron Urban, who flipped the switch on the 88-foot white spruce from Minnesota. The ceremony culminated more than a year of work to find, select, harvest and transport the tree found on the Chippewa National Forest. Children from that state made more than 10,000 ornaments – many of them dream catchers in the tradition of the Leech Lake Band of Ojibwa. Read more »

Connecting Schoolchildren to Healthy Food Choices

Concannon chats with Takoma Park Middle School’s eighth grade Family and Consumer Science class, where students examine food labeling and packaging.

Concannon chats with Takoma Park Middle School’s eighth grade Family and Consumer Science class, where students examine food labeling and packaging.

Last month, schools all across the nation celebrated National School Lunch Week, honoring the importance of healthy meals to education.  I was able to join in one of these celebrations right here in the national Capital area, and the great things I saw at Takoma Park (Md.) Middle School are still fresh in my mind.

I was already aware of the commitment that the Division of Nutrition and Food Services of Montgomery County Public Schools has made to serving healthy meals, as well some of the important strides they have taken across this large district.  But on this trip, I wanted to see first-hand how Takoma Park Principal Alicia Teeny and her teaching staff connect children in the classroom to healthy food choices. Read more »

U.S. Forest Service Harvests 2014 U.S. Capitol Christmas Tree in Minnesota

About 500 people attended the tree-harvesting ceremony to watch the 88-foot, 13,000-pound Minnesota spruce chosen as the 2014 U.S. Capitol Christmas Tree. The Chippewa National Forest is donating the tree, often referred to as the People’s Tree. The tree-lighting ceremony is scheduled for Dec. 2. (U.S. Forest Service)

About 500 people attended the tree-harvesting ceremony to watch the 88-foot, 13,000-pound Minnesota spruce chosen as the 2014 U.S. Capitol Christmas Tree. The Chippewa National Forest is donating the tree, often referred to as the People’s Tree. The tree-lighting ceremony is scheduled for Dec. 2. (U.S. Forest Service)

On a cold afternoon in late October, about 500 people, including local area third graders who had made ornaments for it, gathered to witness the cutting of the 88-foot, 13,000-pound 2014 U.S. Capitol Christmas Tree on the Chippewa National Forest in north central Minnesota.

To help stay warm and nourished, attendees were offered hot chocolate or coffee, a wild rice dish, fruit, sandwich wraps and cookies, all courtesy of the Leech Land Band of Ojibwe. The official festivities began with Leech Lake Band of Ojibwe Spiritual Advisor Larry Aitken blessing the Tree, distinguished guests sharing their congratulations, and poignant drumming performances by two groups of tribal youth; one group was accompanied by young tribal dancers in full regalia. Read more »

USDA Partners with Maryland School for the Deaf in Work-to-Learn Program

APHIS Work-to-Learn Student Carroll Barnes and USDA Federal Disability Employment Program Manager Alison Levy converse about his work with the APHIS Professional Development Center in Frederick.

APHIS Work-to-Learn Student Carroll Barnes and USDA Federal Disability Employment Program Manager Alison Levy converse about his work with the APHIS Professional Development Center in Frederick.

Traditional classrooms aren’t the only place where high school students learn new things.  Every workday from 12:40 to 2:40 p.m., Maryland School for the Deaf (MSD) senior Carroll Barnes is learning outside the classroom through his school’s Work-to-Learn program.  He hitches a ride from the program’s van and arrives at the Professional Development Center (PDC) of the USDA’s Animal and Plant Health Inspection Service, Plant Protection and Quarantine, in Frederick, Maryland for two hours’ of on-the-job training.  He’s tasked with a broad range of general office duties, such as filing, shredding, and stocking printers.  He also assists with the PDC’s training support activities, including collating and distributing classroom materials and labeling laboratory equipment and supplies.

As the PDC Equal Employment Opportunity Advisory Committee (EEOAC) Chair, I oversee his daily activities and coordinate the work needed by our staff with his availability.  In addition to gaining administrative and clerical work experience, Carroll is also exposed to the broader APHIS mission of safeguarding American agricultural and natural resources from invasive pests.  The PDC provides training, leadership and consultation to APHIS employees and others who work to protect the Nation’s agriculture and natural resources from plant pests and diseases.  Carroll believes that “all happiness depends on courage and work,” and adds he’s “learning about my new job, learning to schedule my time, to balance my budget…” which he suggests are good life lessons that everyone should learn. Read more »