CEP reduces school districts’ paperwork and administrative burden, giving schools more time and resources to improve their meal service.
There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented. These are all important conversations for elevating the quality of school food service and improving the health and wellbeing of children nationwide. But it’s also important to remember one of the most vital purposes of offering school meals: fighting hunger so kids can focus on learning.
The Community Eligibility Provision (CEP) is a tool high-poverty schools can use to fight childhood hunger. It allows schools in low-income areas to serve meals to all students at no cost, eliminating individual household applications for free and reduced-price meals and increasing access to nutritious food. Read more »
USDA agricultural engineer Jim Fouss observes an algal bloom on Alligator Bayou, near Baton Rouge, Louisiana. These blooms, a particular problem during hot summer months, can be caused by high concentrations of fertilizer nutrients from agricultural drainage waters.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
When it rains it pours. Whether we get a passing shower or a day-long downpour, the runoff ends up in rivers, streams and waterways. That runoff may include nutrients from fertilizers, and one of those nutrients is phosphorus.
Phosphorus runoff is causing blooms of harmful algae that deplete waterways of oxygen, resulting in “dead zones” that damage ecosystems vital for aquatic life. It’s a problem in many of the waterways we all depend on for recreation and drinking water, including the Great Lakes and Chesapeake Bay. Just last year, Maryland’s outgoing governor proposed land use regulations designed specifically to reduce phosphorus runoff in the Chesapeake watershed. Read more »
Many schools in high-poverty areas find that participating in CEP is cost-effective.
When the Healthy, Hunger-Free Kids Act authorized the Community Eligibility Provision (CEP), schools in high-poverty areas gained another important tool to fight childhood hunger. By the end of school year 2014-15, the first year CEP was available nationwide, more than half of all eligible schools had already jumped on board.
Low-income schools of all kinds – rural, urban, elementary and secondary – recognized the potential impact they could have on their communities by offering meals at no cost to all students. Yet, some schools encountered more bumps on the road to implementation than others. Read more »
It’s County Fair Time at the USDA Farmers Market at Night. Join us on Friday, August 21, from 5 p.m. to 8 p.m. in Washington, D.C., near the National Mall!
August is prime time for city, county and state agricultural fairs! These fun summertime events bring communities together. Farmers markets also are an increasingly popular community gathering spot.
So, what would happen if the fair theme was combined with a farmers market? You would get County Fair Time at the USDA Farmers Market at Night on Friday, August 21, from 5 p.m. to 8 p.m. in Washington, D.C., near the National Mall!
USDA’s Agricultural Marketing Service (AMS) has managed the weekly daytime USDA Farmers Market, at 12th and Independence Avenue, S.W., in Washington, D.C. for 20 years. The daytime market is open on Fridays from 9 a.m. to 2 p.m., May through October. Read more »
Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds.
Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving. Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math (STEAM) camps can be exciting.
In an era increasingly defined by the challenge of using an unprecedented flow of information to solve problems and govern better, USDA provides national leadership on food, agriculture, natural resources, rural development, nutrition and related issues. To support USDA’s mission, the GovLab Academy designed and executed a dual pilot of a two-week open data summer program, in July 2015, for Washington, DC-area teenagers. The camp’s goal was to help the leaders of tomorrow learn more about data, the tools of data science, and the ways they might be leveraged to improve innovation and security in the nation’s food supply. The camp also provided an opportunity for USDA employees to support the goal of strengthening STEAM education in this country by piloting an initiative that can be scaled and replicated across agencies and across levels of government. Read more »
Justin Smith Morrill served as a Vermont Representative and Senator from 1855-1898. He is best known for authoring the Morrill Act in 1862, which created the land-grant university system, and the Second Morrill Act in 1894, which expanded the system to include historically black colleges and universities. (Historical photo)
July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers.
2015 marks America’s 239th birthday.
July is also the month for another important birthday in America—passage of the Morrill Act on July 2, 1862, which established the land-grant university system, ensuring access to education for all people. Read more »