AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.
When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil servants would step up in a huge way. Feds have a tradition of generosity and answering the call whenever, wherever, and however they are needed. Even so, this year’s results far exceeded my expectations: 14.8 million pounds of donated food went to food banks and pantries across the country. That’s 7,400 tons of food this year.
Since 2009, the campaign has donated almost 39 million pounds of food to families and individuals in need. All Federal agencies across the country participated. Federal employees donated both perishable and non-perishable food items throughout the summer. This year Feds Feed Families also encouraged employees to take advantage of gleaning (clearing fields of unused produce). Read more »
Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor opportunities for the area’s residents. For more information on USDA and Forest Service involvement go to the website or read the White House Blog posted here.
Cross-posted from the White House Blog:
Today, President Obama will travel to Los Angeles County, California to designate the San Gabriel Mountains as America’s newest national monument, and a timeless piece of our national heritage. In many ways, this nation’s story is etched into its land, and as the President is recognizing today, each of our monuments provides us with an important cultural bridge between our past and our future.
In his time in office, President Obama has preserved more than 3 million acres of public land, and he’s not done yet. Natural treasures like the San Gabriel Mountains are not only remarkably beautiful, as they frame the Los Angeles Skyline, but with this new designation, they will bring even more tangible benefits to the 15 million people who live in their shadow. Tourism in the area will be strengthened, as will local businesses as hikers, bikers, outdoor adventurists, and nature lovers make their way to enjoy all 346,177 acres receiving the President’s new designation. Read more »
Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.
A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries.
Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows more than 180 crops including 25 different kinds of vegetables, fruits and flowers. For the past 60 years, this farm has opened its rows and orchards for people to pick their own. Read more »
Administrator Rowe views the healthy offerings provided at a local farmers market.
Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds through the “farm to school” program. In fact, there are more than 8,000 farmers markets listed in USDA’s National Farmers Market Directory, and more than 5,000 farm stands and farmers markets across the nation are accepting SNAP benefits.
During the month, I had a chance to speak with Lt. Col. Eric Smith, commander of Fort Meade’s (Md.) Headquarters Command Battalion. We discussed USDA’s partnership with the Department of Defense and supporting the Healthy Base Initiative through FNS programs. DoD’s Healthy Base Initiative works to improve the health and wellness of service members and their families by reducing obesity and decreasing tobacco use. Currently, 14 military installations participate in a pilot to create an environment that promotes healthy lifestyles. Fort Meade is one of them. Read more »
The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies are packed with the nutrients that are essential to good health and, as you may already know, greens are nutritional powerhouses. Dark, leafy greens are full of antioxidants like vitamin A, C and E, as well as B vitamins, calcium, iron, protein, fiber and even essential fatty acids. But not everyone is able to adorn their plates with these “edible emeralds.” That’s where a group of federal employees stepped in. Read more »
ARS is looking for volunteers for a study examining how the body absorbs plant-derived nutritional compounds, called polyphenols, which are found in apples, berries and tea.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
How would you like to learn more about your personal health while contributing to science as a volunteer in a human nutrition research study?
Seventeen years ago, I saw an ad for such a study. I attended an information session to learn more, applied and was accepted. Looking back, it was a positive experience for me, and I’d do it again if I could. Read more »