Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
AMS Commodity Procurement Program Director Dave Tuckwiller and FNS Food Distribution Division Director Laura Castro talked to conference attendees at the SNA Convention. The convention gave them a chance to get feedback from school foodservice operators, vendors, and industry organizations.
I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a week full of sharing, learning, and exploring with a large number of our stakeholders!
I was excited to share with the audience the mission of the commodity purchase program for my agency, the Agricultural Marketing Service (AMS). The program supports U.S. agricultural markets by stabilizing demand, while providing safe, quality foods to federal nutrition assistance programs. At one end of the supply chain, USDA’s domestic food purchases support markets that America’s farms, ranches, and fisheries rely on. On the other end, the “USDA Foods” that we purchase are a critical element in our nation’s food and nutrition safety net. Read more »
Support for those affected by disasters is critical. By developing more comprehensive tools that prepare citizens and government before the next event helps. Helping communities rebuild and become more resilient to extreme weather in the future is vital.
Citizens need to be able to access accurate information in real time, before, during and after these devastating events. The growing open data collaboration between data producers and data users can help with recovery efforts while being more transparent and local. Read more »
Next week, I, along with dozens of staff from the U.S. Department of Agriculture will have the pleasure of joining thousands of school nutrition professionals, members of the public health community, and food industry representatives in Boston at the 68th Annual National Conference of the School Nutrition Association (SNA). This annual event provides an opportunity for stakeholders in the school nutrition community to network, gain ideas, and learn from one another.
As a past president of SNA myself, I look forward to this meeting each year. Being surrounded by dedicated nutrition professionals who all want to make sure we are providing the best possible support to our nation’s children, and hearing about all the creative approaches schools are using to successfully serve healthy school meals is quite a treat. I am excited to be able to meet with members of the community one-on-one, and hear firsthand about their successes, as well as their challenges. I also look forward to speaking to the larger audience during the second general session on Tuesday. My USDA colleagues will be on-hand throughout the conference to gather more feedback and provide additional information, technical assistance and other support to school nutrition professionals. Read more »
Farming keeps expanding in Massachusetts. Check back next Thursday to learn more about the 2012 Census of Agriculture results as we highlight another state.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
According to the 2012 Census of Agriculture, Massachusetts agriculture defies national trends in more ways than one. For example, while across the country the number of farms decreased four percent since the 2007 Census, Massachusetts was one of only 10 states that saw an increase in both the number of farms and land in farms in the same time period. In addition, while women make up 31 percent of all operators across the country, they make up 41 percent of all operators in the Bay State. Similarly, while the number of female principal operators decreased nationally since the last census, that number increased from 2,226 to 2,507 in our state. In fact, female principal operators compose 32 percent of all of our state’s principal operators, the highest percentage among the New England states and the third highest nationwide.
We also have a growing number of beginning farmers in Massachusetts. Although the proportion of all beginning farmers in our state is down slightly since 2007, it is still higher than in other parts of the country. In Massachusetts, 29 percent of all operators and 25 percent of principal operators began farming in the last decade, while nationwide, 26 percent of all operators and 22 percent of principal operators fall in that category. Read more »