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Posts tagged: Master Gardener Program

Todos en la Mesa: Making Room for Everyone at the Table

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities.

More than one out of four Latino families in the United States is food insecure, and many do not know that CalFresh, the name for the Supplemental Nutrition Assistance Program (SNAP) in California, can help families put healthy food on the table. Latinos are now the fastest growing demographic group in the United States, and they face higher levels of both hunger and obesity.  Since almost half of Los Angeles County’s population is Latino, I was excited to share our new La Mesa Completa Community Leaders Tool Kit with faith leaders from the Catholic and Evangelical communities, as well as with nutrition advocates from Los Angeles and San Bernardino counties. Read more »

Second USDA Executive Master Gardener Class Blooms

Class of 2010 graduates sing a sweet tune welcoming our “new-bees” as Executive Master Gardeners

Class of 2010 graduates sing a sweet tune welcoming our “new-bees” as Executive Master Gardeners

A budding new crop of People’s Garden volunteers recently blossomed. Nearly 60 USDA employees received certificates at a ceremony, marking their completion of the department’s 2011 Executive Master Gardener (EMG) training program. Class of 2011 graduates were welcomed as “new-bees” during a sweet serenade sung by EMG alumni at the beginning of the certificate ceremony. Read more »

North Dakota Food and Agriculture Council Focuses on Local Food Collaboration

North Dakota produce at a local farmers market.  Photo Courtesy of Sue Balcom. Used with permission.

North Dakota produce at a local farmers market. Photo Courtesy of Sue Balcom. Used with permission.

A growing consumer appetite for foods grown in their region was the focus of a recent Food and Agricultural Council (FAC) meeting in Valley City, North Dakota.  FAC Chairman, Jasper Schneider, also state director of USDA Rural Development, invited healthy food activists to share the ups and downs of this growing movement. Read more »