Last week we were honored to host USDA’s 3rd annual Iftar commemorating the month of Ramadan and the contributions of USDA’s Muslim employees. More than 200 attendees, including USDA employees, Muslim community members, and representatives from faith-based and secular non-profit organizations, gathered at USDA headquarters for an evening with a themed focus on “Food and Faith: Setting a Safe and Healthy Table.” Read more »
Posts tagged: Max Finberg
Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing effort using local newspapers, businesses, cable TV access programming and schools to advertise site locations and activities, Perth Amboy has made providing meals to kids when school’s out a top priority. Read more »
Summer is just around the corner with most schools and school meal programs closing down for summer break. Without school meals to depend on, too many kids don’t have access to a nutritious meal. The Summer Food Service Program provides kids in low-income areas a free nutritious meal or snack each day.
An expanded partnership among USDA, Texas Department of Agriculture and Catholic Charities of the Rio Grande Valley can potentially triple the number of kids served this summer through the Summer Food Service Program in the Rio Grande Valley. Read more »
More than 112,000 Rio Grande Valley moms, infants and children depend on the nutritional benefits provided by WIC – the Special Supplemental Nutrition Program Women, Infants and Children. The four counties that make up the Valley (Cameron, Hidalgo, Starr and Willacy) have done a good job of identifying and serving nutritionally at-risk households using innovative outreach methods. They have caught the attention of USDA Director of Faith-Based and Neighborhood Partnerships Max Finberg and USDA FNS Southwest Regional Administrator Bill Ludwig, who toured Hidalgo County’s main WIC clinic on April 11. Read more »
Matzah, the traditional flatbread eaten by Jewish people to commemorate Passover, decorated six circular tables, along with bitter herbs (maror), “mortar” for bricks (haroset), and green leafy vegetables (carpas). Around the tables, USDA employees, Administration officials, and a host of guests from the non-profit and Jewish community gathered to celebrate the U.S. Department of Agriculture’s Food and Justice Passover Seder this week.
A traditional seder is a ceremonial Jewish meal commemorating the Passover holiday and Exodus of the Israelites from Egypt after being freed from slavery. Held in partnership with Jewish Funds for Justice and the Progressive Jewish Alliance, USDA’s modernized symbolic seder was held after Passover and focused on issues where food and justice intersect. Read more »