Clemence, a teacher from Ogondougou School, displays the peanuts grown in the school garden to be used as a condiment in the meal provided by USDA (CRS/Carmen Matty-Cervantes).
A group of schoolchildren wait patiently in line to get their lunch. This ritual takes place in schools all over the world. But for the children in Mali, a country ranked 160 out of 169 of the poorest countries in the world, this may be their one nutritious meal for the day. With the number of chronically hungry people surpassing one billion, a sustainable approach is necessary to answer the call of those in need. USDA’s McGovern-Dole Food for Education Program answers that call and works to not only feed the world’s hungry, but also improve the nutrition and education of children around the world. Read more »
I recently returned from Nairobi, where I got a firsthand look at USDA’s food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours. I tried to outmaneuver the cloud by taking the scenic route — Washington to Boston to Amsterdam to Paris to Nairobi. While I enjoyed my multi-airport tour, Mother Nature still got the best of me. She added further insult by holding my luggage in a city other than Nairobi.
During my time in Africa, I gained an appreciation for the excellent results that the World Food Program (WFP) and private voluntary organizations are producing with resources provided by the U.S. food aid programs.
Senator George McGovern and I visited programs that are helping adults and children with HIV and AIDS. While it was heartbreaking to see so many infants, children, and adults with this disease, U.S. Government programs are providing relief and hope to these children and families. Read more »
They say that breakfast is the most important meal of the day and in Bolivia, this couldn’t be truer. In Bolivia, more than 162,000 children in 2,240 schools ate what was likely their only meal five days a week thanks to a Project Concern International (PCI) program funded by USDA’s McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program.
About three-fourths of Bolivia’s population survives on two dollars a day and 26 percent of the population is chronically malnourished. Development is hindered by a lack of education, especially among girls, poor agricultural practices and limited infrastructure.
To remedy this situation, USDA donated more than 17,000 tons of wheat, wheat-soy blend, vegetable oil, peas and bulgur valued at more than $4 million to PCI under a three-year McGovern-Dole Program agreement starting in fiscal year 2005. The commodities and cash provided by USDA were used by PCI to develop school feeding programs in 65 municipalities in the departments of Cochabamba, La Paz, Oruro and Potosi. Read more »
In keeping with USDA’s commitment to addressing global food insecurity through school feeding programs, Agriculture Secretary Tom Vilsack today announced that USDA will donate more than 100,000 tons of U.S. agricultural commodities valued at nearly $170 million in fiscal year 2010 under the McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program.
The McGovern-Dole Program helps support education, child development and food security in low-income, food-deficit countries that are committed to universal education. The program has helped feed millions of children over the years and one example of the success of this program can be found in Senegal.
Children in 112 primary schools and 21 pre-schools and mothers and infants in 58 maternal and child health nutrition (MCHN) centers in the Matam region of Senegal are eating a daily meal and much more due to a Counterpart International (CPI) project funded by USDA’s McGovern-Dole Program. Read more »