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Posts tagged: McGovern-Dole International Food for Education and Child Nutrition Program

For Ethiopian Schoolchildren, McGovern-Dole Helps Mitigate Effects of Devastating Drought

A parent volunteer using USDA-supplied corn-soy blend to prepare a nutritious porridge

A parent volunteer uses USDA-supplied corn-soy blend to prepare a nutritious porridge for school children in eastern Ethiopia.

With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole International Food for Education and Child Nutrition Program is providing sustenance to vulnerable children and families in some of the country’s hardest-hit areas.

USDA’s Foreign Agricultural Service (FAS) and the United Nations World Food Program (WFP) are partnering to provide meals to 263,000 children in the Afar and Somali regions of eastern Ethiopia. As the only international donors offering school feeding in those areas, FAS and WFP are currently serving an estimated 20 percent of all Afar and Somali schoolchildren. Read more »

USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti

Peanuts in a bowl

U.S. peanut farmers produce more than 4 million metric tons of peanuts each year that provide consumers a monounsaturated fats and protein rich food that also is a good source of vitamin E, niacin and folate, making it an ideal nutritional source for school age children worldwide.

“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide this nutritional commodity to a neighboring nation in great need, the Republic of Haiti.

USDA crafted a deal that will result in 500 metric tons of packaged, dry-roasted peanuts grown in the United States to be shipped later this year to school children in Haiti who have little access to food.  This effort stems from the “Stocks for Food” program that first started in late 2007, a joint project between the Farm Service Agency (FSA), Foreign Agricultural Services (FAS) and Food and Nutrition Services (FNS) that transfers surplus farm commodities in government inventory to feeding programs and food banks both domestically and overseas. Read more »

Helping Haiti Recover Three Years Later

On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.

On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake. Read more »