Grace Opono uses her oxen to implement new conservation techniques she learned thanks to USDA's Food for Progress Program.
Standing next to her healthy oxen, Grace Opono explains how new conservation techniques have doubled her maize yield over just two seasons. She is also earning a second income by providing tilling services to neighbors with her oxen. She tells me she can now afford to pay the school fees for her children and reinvest money in her land. This story of achievement shows that USDA’s Food for Progress Program is making a difference.
On a recent trip to Uganda, I saw first-hand the difference USDA-funded projects are making in people’s lives. The Food for Progress Program, administered by USDA’s Foreign Agricultural Service, helps developing countries and emerging democracies introduce and expand free enterprise in the agricultural sector. U.S. agricultural commodities donated to recipient countries are sold on the local market and the proceeds are used to support agricultural, economic or infrastructure development programs administered by government agencies and private volunteer organizations (PVOs). Read more »
Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse takes a handful of U.S. soybeans used at a ‘tempeh/tofu village’ production site in East Jakarta on April 6. Scuse visited the village – which uses 100 percent U.S. soybeans to produce tempeh and tofu, which are soy-based stables of the Indonesian diet – during an Agribusiness Trade and Investment Mission to Indonesia that he led last week. Photographer, Danumurthi Mahendra, U.S. Embassy, Jakarta
This is the third in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
While leading this week’s Agribusiness Trade and Investment Mission to Indonesia, I’ve been gratified to see firsthand how U.S. food and agricultural products are benefitting the Indonesian people. My itinerary included a visit to a tempeh and tofu production compound, or village, in the Cipayung neighborhood of East Jakarta, where local workers are using U.S. soybeans to produce nutritious, affordable, high-quality food products. Read more »