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Posts tagged: Mexico

Helping Reduce Risk and Facilitate Trade of Fruits and Vegetables

Romaine harvest in California

USDA’s Agricultural Marketing Service helps protect growers, like the romaine lettuce producer pictured above, by representing American interests at meetings of the Dispute Resolution Corporation (DRC).

Now that it’s June, many of us are enjoying a variety of fresh fruit and vegetables that will be available throughout the summer.  During the rest of the year, some of these same fresh fruits and vegetables are available to American consumers thanks to trade agreements with Canada and Mexico.

In the last five years, the value and volume of fresh fruits and vegetables from Canada and Mexico to the United States has grown.  In 2015, the U.S. imported more than 2.8 billion pounds of fresh fruits and vegetables from Canada, valued at $1.4 billion.  From Mexico, the U.S. imported 17.4 billion pounds of fresh fruits and vegetables for $9.1 billion.  U.S. fruit and vegetable growers also have benefited.  In 2015, the U.S. exported nearly 7.1 billion pounds of fresh fruits and vegetables to Canada and Mexico, worth $4.2 billion. Read more »

Rabies and Vampire Bats

A vampire bat in Mexico

A vampire bat in Mexico. Photo by Luis Lecuna, USDA APHIS, International Services, Mexico.

All this month we will be taking a look at what a changing climate means to Agriculture. For APHIS, changes in environmental conditions will increase the likelihood of shifts in the distribution and nature of current domestic diseases, invasive species and agricultural pests.  These changes will likely influence the dynamics of invasion and establishment of these diseases and pests, and therefore much of APHIS’ work. Understanding and adapting to these changes is therefore critical to meeting our mission.

Vampire bats rank high on the list of animals that scare us the most. Spooky Halloween tales of their blood-sucking, nocturnal, and secretive habits have likely led to their bad reputation. The fact that some also carry and spread the deadly rabies virus doesn’t help.

The common vampire bat feeds on the blood of Central and South American wildlife and livestock. They also sometimes bite and feed on the blood of people. Recently, vampire bats have been documented within 35 miles of the Texas border. This has caused concern and speculation about the potential movement of vampire bats to areas within the United States as a result of rising global temperatures. To gain a better understanding of the likelihood of such movement, USDA-APHIS geneticist Dr. Toni Piaggio with the Wildlife Services National Wildlife Research Center partnered with U.S. Geological Survey scientist Dr. Mark Hayes to analyze and map the potential distribution of vampire bats under various climate scenarios. Read more »

International Day of Forests 2016

Alternare instructors demonstrating proactive land management practices

Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare

March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.

For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »

Poinsettias: Helping an Icon to Bloom at the Right Time

A close-up of a poinsettia

Even though their sales period is just 6 weeks each year, poinsettias rank as one of the country’s best selling potted plant.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Poinsettias are more than just an icon of the Christmas season. They’ve become the go-to plant for decorating homes, hotels, offices and just about everywhere from the Friday after Thanksgiving to well past New Year’s Day.

This wasn’t always the poinsettia’s story. In the 1950s, poinsettias were flashy plants that made a brief appearance in public places shortly before Christmas, only to drop their leaves and colorful flower-like bracts a few days later. They were expensive to grow because their blooming time was difficult to synchronize with the holidays, and the plants easily grew tall and leggy. Read more »

Happy World Statistics Day 2015!

Traffic beside a port

Traffic beside a port.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Today is World Statistics Day and countries all around the world are celebrating the impact accurate statistics have on their lives. Here at the National Agricultural Statistics Service (NASS) we take pride in our long tradition of working with our counterparts around the globe. Not only are we actively networking with other United Nations member states, but we also partner with Canada and Mexico to cooperatively publish statistics. Read more »

Engaging Spanish-Speaking Organic Stakeholders

A key component of USDA’s Agricultural Marketing Service’s (AMS) work upholding organic integrity is providing the organic community with easy access to the National Organic Program’s (NOP) resources, to help producers and processors understand and comply with the USDA organic regulations.

In recent years, the presence of Spanish-speakers in the organic community has grown. In 2014, USDA-accredited certifying agents certified over 27,814 organic operations, one-third of which are located outside of the United States. 42 percent of international operations with USDA organic certification are in Spanish-speaking Latin America and the Caribbean. Read more »