Under Secretary Michael Scuse, North Carolina FSA State Executive Director Bob Etheridge, and FSA County Executive Director Kenny Johnson stand with farmer Kent Smith to assess flood damage to his sweet potato crop in Tarboro, North Carolina.
When Hurricane Matthew hit last month, disaster struck as high flood waters devastated communities up and down the East Coast. Agricultural producers in Eastern North Carolina were hit especially hard and suffered devastating losses to crops, livestock, and property.
Secretary Vilsack recently designated 39 counties in North Carolina as primary natural disaster areas, in addition to 15 contiguous counties. This week, I traveled to the state to visit some of the communities that were affected. I saw a peanut farm littered with uprooted plants and cracked shells. I met with an organic tobacco producer whose top soil had completely washed away. I visited a sweet potato and soybean farm that suffered hundreds of thousands of dollars in losses. We drove by washed out roads and gutted homes with waterlogged furniture piled high on the side of the road. Read more »
Acting Deputy Secretary Michael Scuse speaks to students during the 2016 Wallace-Carver Leadership Symposium at the U.S. Department of Agriculture in Washington DC.
Over the course of the Administration, recruiting the next generation of agricultural leaders has been a key priority for USDA. Last week, I had the opportunity to meet some impressive young people who will lead this field in the 21st century.
In partnership with the World Food Prize, USDA created the Wallace-Carver Fellowship in 2011 to inspire the next generation of American scientific and humanitarian leaders. Named for Henry A. Wallace and George Washington Carver, two of the great American leaders in agricultural science and policy who made significant strides toward ending hunger, the Wallace-Carver Fellowship seeks to educate, inspire and train the next generation of agricultural leaders. Read more »
USDA and Tribal leaders meet to discuss nutrition programs in Indian Country.
This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and representatives of tribal organizations.
Nutrition wasn’t the only topic on the table that day, as leaders shared with us the wonders and challenges for those living within tribal communities. Elected leaders from as far west as Quinault Nation (along the coast of Washington) to representatives from Little Traverse Bay Band of Odawa Indians in northern Michigan, spoke of the beauty and tradition among their tribes, but also shared the challenges experienced by tribal youth, young families, single adults, and respected elders living on Indian reservations. Read more »
As part of Public Service Recognition Week, outstanding USDA colleagues and teams from around the country were honored at the Department’s 31st Annual Unsung Hero Award Ceremony in Washington, DC. USDA photo by Lance Cheung.
Every day, USDA employees are hard at work providing safe, nutritious food for our families and children; conserving our land and natural resources; supporting our nation’s farmers and ranchers; expanding market opportunities for American agriculture at home and abroad; and investing in our rural economies. Recently, Secretary Vilsack penned a moving essay as to why he dedicates his life to public service at the USDA.
Nearly 100,000 USDA employees serve our country with pride and dedication. As part of Public Service Recognition Week, I joined the Organization of Professional Employees at the Department of Agriculture to honor 12 outstanding colleagues and teams from around the country in our 31st Annual Unsung Hero Award Ceremony. I invite you to congratulate these extraordinary public servants for their dedication to their jobs and their communities. Read more »
USDA Under Secretary for Farm and Foreign Agricultural Services, Michael Scuse, talks with Florida agriculture leaders at the Port of Tampa to discuss trade issues and the Trade Promotion Authority.
Recently, I had the pleasure of hosting USDA Farm and Foreign Agricultural Services Under Secretary, Michael Scuse, here in Florida for an agricultural trade roundtable. Mr. Scuse met with more than 25 Florida agriculture leaders at the Port of Tampa to discuss trade issues and talk about Trade Promotion Authority (TPA).
Trade Promotion Authority, which needs Congressional approval, is a critical tool in our efforts to seek approval of trade agreements that support and create U.S. jobs while helping American agriculture compete more successfully in an ever-expanding global marketplace. Right now, the United States is negotiating two critical trade agreements – the Trans-Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (T-TIP). Trade Promotion Authority would help ensure that America’s farmers, ranchers, and food processors receive the greatest benefit from these negotiations. Read more »
(From left to right) Dan Whetham, FSA district director, Scuse, Rausch and Della Meder discuss the hardships faced by ranchers who were hit by the Atlas blizzard.
This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.
Richard and Susan Rausch lost nearly 70 percent of their cow-calf operation when Winter Storm Atlas dumped three feet of snow on the western part of South Dakota, killing thousands of cattle across the region. The Rausch’s 300-head of cattle dwindled down to about 90.
“You just can’t put into words what the devastation was like following the blizzard,” said Richard. “The roads were closed from snow drifts, but once we were able to get out with the tractor, there was dead livestock wherever you went. Our neighbor’s livestock was found dead in our yard and our cattle took cover in rough country at the start of the blizzard and they ended up drifting five to six miles away.” Read more »