USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their agricultural sectors and increase their capacity to trade. We accomplish these goals in cooperation with other U.S. government agencies and with private-sector partners ranging from non-governmental organizations to research institutions to agribusinesses. And we are always looking for ways to be more effective.
So this week, at the International Food Aid and Development Conference (IFADC) in Kansas City, we got back to basics, discussing steps we are taking to operate our international aid programs more efficiently to ensure that program dollars go directly to eliminating hunger and poverty. We focused on how USDA can strengthen our partnerships with academia and international relief and development groups, as well as with local and international companies. After all, these organizations have the know-how and expertise that allows USDA to leverage limited funding to make a broad and enduring impact. Read more »
Like everyone involved in the trade mission to China, I’m excited for the opportunity to be a part of the USDA delegation and join Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse as he leads this historic trip. Not only is China a vital agricultural trading partner for the United States, it is also a particularly important market for agricultural exporters in my home state of Iowa.
(From left to right) Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse, Iowa Agriculture Secretary Bill Northey, and Oklahoma Agriculture Secretary Jim Reese speak at an American Chamber of Commerce breakfast in Shanghai, China on March 27. This was one stop on USDA’s largest-ever trade mission, which took place in China March 23-28. Scuse led the trade mission delegation, which included 39 U.S. companies and representatives from six state departments of agriculture. Photo Credit: Eric Ma
This trip couldn’t come at a better time. It follows the extremely successful high-level U.S.-China Agricultural Symposium, which was held in Des Moines last month. Iowa was honored to welcome Chinese Vice Premier Xi Jinping, Agriculture Secretary Tom Vilsack, and China’s Agriculture Minister Han Changfu, and to help solidify the strong relationship between our countries. Read more »
It is my pleasure to be in China, leading USDA’s largest-ever agricultural trade mission in the cities of Chengdu and Shanghai from March 23-28.
Left to right: Former Deputy Commissioner of Commerce for China Mr. Zhang Zhi Gang, Former Deputy Commissioner of Commerce for China He Ji Hai, Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse, Former Deputy Commissioner of Commerce for China He Hua Zhangand at the opening of Tang Jiu Hui Trade Show in Chengdu. Scuse is currently leading USDA’s largest-ever trade mission delegation in China. Photo Credit: Kirsten Allen
I am joined by 39 U.S. businesses representing a wide variety of products, including fresh and frozen produce, dairy, wine, consumer-oriented products, forestry products, and more. Representatives from six state departments of agriculture are also participating, including Iowa Agriculture Secretary Bill Northey, Oklahoma Agriculture Secretary Jim Reese, and representatives from North Carolina, Illinois, Kansas, and South Dakota. Read more »
Last week was a momentous one for U.S.-China agricultural relations. In addition to the productive meetings that took place in Washington and Des Moines, I was honored to witness the signing of an agreement between the U.S. soybean industry and Chinese buyers who agreed to purchase more than 8.6 million metric tons of U.S. soybeans in the coming year. That’s about $4.3 billion worth of soybeans, or 317 million bushels.
The signing of that purchase agreement represents another very important milestone in the U.S.-China trade relationship, a relationship that continues to grow and flourish – in large part thanks to agricultural trade. Last fiscal year, for the first time ever, China was the number one market for U.S. food and agricultural exports. And it was also the top market, by far, for U.S. soybeans. In fact, China purchased nearly 60 percent of the U.S. soybeans sold internationally last year. Read more »
Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse (left) tours a Vinamilk factory in Ho Chi Minh City, Vietnam and sees dairy products the company has imported from the United States. Vinamilk is Vietnam’s largest dairy processing company and its general manager, Nguyen Quoc Khanh (right) is a 1998 alum of the Foreign Agricultural Service’s Cochran Fellowship Program. Scuse was in Vietnam last week leading USDA’s first agricultural trade mission there. Photo by Le Sy Hoang Chuong
Last week, I was honored to lead USDA’s first-ever agricultural trade mission to Vietnam, which is quickly becoming one of the United State’s largest markets for agricultural exports.
While there, I met with government and agricultural officials, witnessed trade relationships developing between U.S. and Vietnamese companies, and visited some of Vietnam’s most successful agricultural production and development sites. Read more »
For the past week, it has been my privilege to lead USDA’s first-ever agricultural trade mission to a country with one of the world’s fastest-growing economies–Vietnam.
Under Secretary for Farm and Foreign Agricultural Services Michael Scuse, U.S. Ambassador to Vietnam David Shear, and Consul General An Le of the U.S. Consulate in Ho Chi Minh City cut the ribbon to open the USDA-endorsed USA Pavilion at the Food and Hotel Vietnam trade show in Ho Chi Minh City on Sept. 28. The USA Pavilion is the largest ever at this trade show, featuring 28 U.S. companies representing a wide variety of agricultural goods and products. Scuse is in Vietnam leading USDA’s first-ever agricultural trade mission there. Photo by Le Sy Hoang Chuong
I began my trip in Hanoi, where I met with government and agricultural officials and visited some of the city’s most historical and cultural hubs, including the Pho Hue Wet Market, where I was introduced to some of Vietnam’s unique, local cuisine. Read more »