Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing obesity, supporting healthy families, enhancing food access, ensuring food security, promoting local markets, and providing science-based nutrition information and guidance for individuals and policy makers.
Through our nutrition assistance programs, support for farmers and ranchers, and our food safety and regulatory programs, USDA is working hard to ensure that all Americans have access to safe, affordable, healthy food. The Agricultural Act of 2014 (a.k.a. “the Farm Bill”) which was passed by Congress a little over a month ago, as well as the Healthy Hunger-free Kid’s Act of 2010 enable us to continue making progress in this area, and support the health of our nation’s families. Read more »
This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children.
On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that schools remain a safe place where kids can learn and where the school environment promotes healthy choices. Read more »
Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From climbing the stairs instead of the elevator to eating more veggies, let the First Lady see how you move.
First Lady Michelle Obama appeared on the “The Tonight Show” with Jimmy Fallon on February 20, 2014 to launch the campaign. In a skit with Fallon and Will Ferrell, she promoted healthy habits (“Exercise is not ew!”). FLOTUS is asking everyone to post photos or videos with the hashtag #LetsMove on Twitter, Instagram, Vine, Facebook or YouTube! Invite friends and followers to join the fun through the end of February! Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
First Lady Michelle Obama and White House Chefs join children from Bancroft and Tubman Elementary Schools to harvest vegetables during the third annual White House Kitchen Garden fall harvest on the South Lawn, Oct. 5, 2011. (Official White House Photo by Chuck Kennedy)
It may still be cold outside, but it doesn’t mean you can’t start thinking about your spring garden. Whether you’re planning a school garden or have the perfect plot of land in your backyard, Let’s Move! has all the tools you need to get started! Gardening not only stocks your kitchen with all-natural fruits and veggies rich with nutrients, it can be a great way to give your kids a hands-on lesson in healthy eating. Read more »
To All Who Have Served, Thank You. Veterans Day. November 11. (Illustration by Mary Jane Senter/ThinkStock and U.S. Forest Service photos)
The U.S. Forest Service will offer a fee-free weekend for all visitors Nov. 9-11 in celebration of Veterans Day, the fourth time this year the agency has participated in the fee-free program.
The Forest Service, which does not charge users to enter national forests or grasslands, offers the incentive in cooperation with other federal agencies under the Federal Lands Recreation Enhancement Act.
Day-use fees will be waived at all standard amenity fee sites operated by the Forest Service. Concessionaire operated day-use sites may be included in the waiver if the permit holder wishes to participate. Read more »