The ‘Water: You Are What You Drink’ campaign symbol.
Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public and private sectors. The initiative brings together leaders from industry, government and Hollywood with a shared goal: to excite, inspire and engage people in drinking more water.
This nationwide effort comes during National Childhood Obesity Awareness Month, when much attention is already focused on the impact diet plays on the health of our nation. USDA works to educate consumers on the importance of making healthy dietary choices. Choosing healthful beverages is one part of that equation and drinking more water is something that all Americans can benefit from. Increasing water intake, “drinking up”, is an easy change every one of us can make every day. Tap, filtered, bottled, carbonated- it all counts! Read more »
Judges, including Sam Kass, Executive Director of Let's Move! (second from right), and Robert Post, Associate Executive Director, USDA Center for Nutrition Policy and Promotion (fourth from right), score lunch recipes submitted by kids from around the country. Winning recipes were served at the White House for the Kids' State Dinner on July 9, 2013. (Official White House Photo by Chuck Kennedy)
On July 9th, budding young chefs gathered at the White House for the Let’s Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA collaborated on the challenge and honored the 54 finalists who created the winning recipes at last week’s celebration. Contestants were challenged to come up with healthy recipes using USDA’s MyPlate food icon for inspiration. The winning recipes reflected the appealing symbol, with healthy amounts of fruits, vegetables, whole grains, lean proteins, and low-fat dairy.
I was honored to be USDA’s advisor and a judge for this year’s competition, and attend the Kids’ State Dinner with the winners. Here, at the USDA, we are proud to see this national example of how MyPlate is helping children make healthy choices when preparing and consuming food. Events such as this encourage other children to adopt good eating patterns and pursue healthy lifestyles. Read more »
This Memorial Day weekend, I hope all Americans will take a moment to honor the service of those who have lost their lives defending our nation. America is a beacon of freedom and democracy today, in no small part because of those who throughout history stood in defense of our values and principles.
We must also remain united in our commitment to today’s active and reserve service members, our veterans, and their families. Read more »
Interest in the MyPlate Facebook page grew rapidly with more than 1,000 followers on the first day. Facebook page by Sasha Bard, MS, RD.
MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier. These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.
“Through social media, USDA can reach people where they need to make food decisions – on-the-go, in stores, at restaurants, and at home — and provide timely tips and information that can be shared with family and friends.” – Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion. Read more »
A passion for agriculture is what brought 50 young farmers to the Washington, D.C., area this week, as part of a national networking forum for the next generation of producers.
“We want to let young producers know that their voice is important and they shouldn’t be hesitant or bashful about communicating with policymakers,” said Gordon Stone, executive vice president of the National Young Farmer Educational Association, or NYFEA, which sponsored Agriculture’s Promise: The Washington Forum.
Undersecretary for Farm and Foreign Agricultural Services Michael Scuse joined several speakers on day two of the three-day event — held Monday, Feb. 4 at National Harbor — to provide an overview of the Farm Service Agency, Risk Management and Foreign Agricultural Service and encourage discussion about USDA’s programs and policies. Scuse mentioned a new microloan program designed to help small and family operations, beginning and socially disadvantaged farmers secure loans under $35,000. Microloans will help producers through their start-up years by providing needed resources and helping to increase equity so that farmers may eventually graduate to commercial credit and expand their operations. Scuse also spoke about the importance of communicating effectively with rural America. Read more »
It’s been two years since President Obama signed the Healthy, Hunger-Free Kids Act of 2010 into law. The Act cleared the way for historic improvements to the child nutrition programs, such as school lunch and school breakfast, that serve millions of our nation’s children. We’ve already implemented many provisions of the Act, with many schools reporting success in meeting the new standards, and students finding the new school meals to be an improvement from the status quo. This coming year will be a busy one as we continue to make program updates that help us fight both child hunger and obesity.
Because of the Act, we’ve been able to improve standards for the content of school lunches—and soon school breakfasts— making them healthier than ever before. However, I know implementation is a process that takes time, and as the school year progresses we will continue listening and providing additional education, technical assistance, and flexibilities where appropriate. Throughout this first year, we are closely monitoring implementation and adapting the support we provide to States and schools based on challenges that arise.
We also made the first real reimbursement rate increase for those meals in 30 years to help schools adjust to the changes. Because we know how influential the school environment can be when it comes to encouraging kids to make healthy choices, USDA will propose new standards for other foods sold in schools including in vending machines. Read more »