Young soybean plants thrive in the residue of a wheat crop. This form of no till farming provides good protection for the soil from erosion and helps retain moisture for the new crop. NRCS photo.
How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how.
USDA’s Natural Resources Conservation Service awarded a CIG grant in 2011 to the Delta Institute to develop an innovative opportunity for farmers to receive greenhouse gas emissions reductions payments from the voluntary implementation of more efficient nitrogen fertilizer management techniques.
The Delta Institute engaged a variety of partners in the project, including American Farmland Trust, Conservation Technology Information Center, Environmental Defense Fund and agricultural retailers. Read more »
Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)
Cross posted from the White House blog:
Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.
It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »
Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve. Students in schools that offered healthier snacks consumed more fruits, vegetables and whole grains, and not just at school—at home, too.
This is encouraging news for schools and school nutrition professionals as they begin implementing the Smart Snacks in School standards, which will ensure that students are offered healthier food options during the school day. Smart Snacks in School requires more whole grains, low fat dairy, fruits, vegetables and leaner protein, while still leaving plenty of room for tradition, like homemade birthday treats and bake sale fundraisers. Read more »
“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,” —Tei Mukunya, CEO of Azuri Health Limited, Kenya
A common challenge among small-scale farmers in developing countries is getting their products from the farm to markets. Tei Mukunya, the CEO of a health foods company in Kenya, believes her recent participation in USDA’s Borlaug Fellowship Program will help her address this issue in her country.
For nearly 10 years, the Borlaug program has helped developing countries strengthen sustainable agricultural practices by providing U.S.-based training and research opportunities to visiting agricultural policymakers and researchers. Mukunya recently finished a 12-week fellowship at Michigan State University to study the latest solar drying technology. Her company uses the technology to make organic health foods. Read more »
Jasper Cunningham, Michigan FFA National Officer candidate, Junior at Michigan State University, and owner of the Seed Boy Seed Company (left) meets with Agriculture Under Secretary for Rural Development Dallas Tonsager at the Agriculture Department.
Jasper Cunningham is a busy young man. A Junior at Michigan State University, Michigan FFA’s National Officer candidate, and the owner of his own business: the Seed Boy Seed Company.
Like many FFA members, Jasper, of Ravenna, Michigan, didn’t grow up on a farm, but farming and agriculture is in his blood. An Ag Business major, he’s been in the FFA since his freshman year in high school. Read more »
When he decided to get back into farming five years ago, Tony Andrejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work accident in 1997, and being able to access his family’s entire farm is one of his biggest obstacles.
Andrejczuk grew up farming with his father and brother on their orchard and field crop farm near Lawrence, Mich. He studied crops and soil science at Michigan State University and planned to return to the family farm to work—but a tough economy forced him to choose a different career. He joined the military and later started a tree business; the accident ended that career.
About five years ago, Andrejczuk helped one of his sons plant a few acres of corn on the farm; they did it for fun, and planned to leave the corn for wildlife. Instead, a neighbor offered to harvest it for them and even paid them for the crop. Read more »