When he decided to get back into farming five years ago, Tony Andrejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work accident in 1997, and being able to access his family’s entire farm is one of his biggest obstacles.
Andrejczuk grew up farming with his father and brother on their orchard and field crop farm near Lawrence, Mich. He studied crops and soil science at Michigan State University and planned to return to the family farm to work—but a tough economy forced him to choose a different career. He joined the military and later started a tree business; the accident ended that career.
About five years ago, Andrejczuk helped one of his sons plant a few acres of corn on the farm; they did it for fun, and planned to leave the corn for wildlife. Instead, a neighbor offered to harvest it for them and even paid them for the crop. Read more »
Last week, Agriculture Deputy Secretary Kathleen Merrigan visited the campus of Michigan State University to participate in a tour of the cellulosic ethanol pretreatment lab at MBI International and conduct a roundtable discussion with key stakeholders in Michigan’s biofuels community.
MBI is owned by the Michigan State University Foundation and its purpose is to “de-risk” emerging technologies, making them more viable for commercial application. One of MBI’s current projects is developing ways to scale cellulosic ethanol from the laboratory to the marketplace. Read more »
NRCS District Conservationist Edwin Martinez conducts a wetland determination assisted by Earth Team Volunteer Tula Ngasala near St. Johns, Mich. Ngasala, a Tanzanian engineer, assists the St. Johns Field Office one day a week.
Tulakemelwa Ngasala is a Tanzanian civil and water resources engineer currently living in Michigan. While in the United States she is caring for her three young girls while her husband works toward his Ph.D. in geology at Michigan State University. Read more »
Originally published in The Detroit News:
Today, 306 million Americans have food on their table thanks to a small and noble group of professional gamblers: America’s farmers and ranchers.
Only about 1 percent of Americans operate a farm or ranch and these hardworking few not only help provide the rest of us with three meals every day, but they also form the foundation of the agricultural sector of our economy that generates one in every 12 jobs and a $20 billion trade surplus.
They do so in the face of enormous business and personal risk. Read more »