AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Cross-posted from the White House Blog:
Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.
More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »
Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
The luna month (Actiasl luna) have pale green wings with long curving tails and a wing span of roughly 3 to 4 inches. They are strong fliers with an attraction to light and can been seen, depending on the area of the country, between May and September. (National Park Service)
Imagine wandering through your favorite botanic garden in the early evening and catching a glimpse of the moon reflected off of something lime green that moves from flower to flower while closer to the ground the yellow glow of fireflies help illuminate the night.
It’s enough to make you feel like you’re in a Shakespearean forest.
But the lime green is really the wings that belong to what some consider the most beautiful insect – the Luna moth. Those who do catch a glimpse of this unique moth are lucky – as they are rarely seen due to their short life span. Read more »
A youngster relaxes on a piece of driftwood, watching the beautiful sunset over Lake Michigan. Photo by Tom Gill.
I have the Great Lakes in my blood. Born and raised on the shores of Lake Huron, my sisters and I spent countless summer days playing in the water and running along the beaches of soft singing sand.
The Au Sable River, a clear blue ribbon trout stream, empties into Lake Huron in Oscoda, Mich., my hometown. We canoed the river frequently, noticing eel-like lampreys undulate menacingly upstream in the water beneath our paddles.
We carefully maneuvered past sunken logs, remnants of the logging era, to avoid tipping and spilling into the water, imagining that this hideous creature with its huge circular, tooth-lined mouth would affix itself painfully, firmly and fatally onto our flesh! Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Ever wonder how USDA is able to make a forecast – either economic or weather? It takes a lot of work.
Last week, USDA’s U.S. meteorologist Brad Rippey met with producers in southwestern Michigan. The first stop, on a rainy, stormy morning, was with Bryan Bixby, owner of Bixby Orchards in Berrien Springs. Bixby described how spring wetness has been detrimental to fieldwork and crop quality. For example, wet, humid conditions shortened the southwestern Michigan strawberry season and reduced fruit quality. In addition, wetness has impeded Bixby’s efforts to complete soybean planting. During a tour of his orchards, Bixby described how the recent winter was Michigan’s harshest since 1976-77, causing substantial mortality in peach trees — requiring him to buy peaches from South Carolina in order to meet customer demand. Read more »