Betts, L. (2011). Iowa Field Erosion (pp. Topsoil as well as farm fertilizers and other potential pollutants run off unprotected farm fields when heavy rains occur.). Iowa: NRCS.
USDA’s Regional Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and vulnerabilities associated with a changing climate. As part of their function, the Hubs were tasked with providing periodic regional assessments of risk and vulnerability to production sectors and rural economies, building on material provided under the National Climate Assessment conducted through the United States Global Change Research Program (USGCRP). With the publication of this Vulnerability Assessment, the Midwest and Northern Forests Regional Climate Hubs are providing their stakeholders with an introduction to the region, regional sensitivities and adaptation strategies for working lands, a greenhouse gas emissions profile with mitigation opportunities, and an overview of how partner USDA agencies are being affected by a changing climate. This vulnerability assessment is an important first step in establishing a baseline “snapshot” of current climate vulnerabilities, and provides region-specific adaptation and mitigation strategies to increase the resilience of working lands in the region. Read more »
American Farmland Trust President Andrew McElwaine presents NRCS Chief Jason Weller (right) with a thank you card with more than 1,300 signatures. NRCS photo.
As a part of USDA’s Natural Resources Conservation Service, the most rewarding part of my job is seeing and hearing about the impact our work is having on the communities we serve.
Last month, I had the pleasure of meeting with American Farmland Trust President Andrew McElwaine. He presented me with a card signed by more than 1,300 people thanking Agriculture Secretary Tom Vilsack and NRCS for the successful launch of the newest Farm Bill conservation program – the Regional Conservation Partnership Program, or RCPP. Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
The Maumee River (shown here) flows into the Maumee Bay of Lake Erie at the city of Toledo, OH. USDA photo.
In the first wave of funding through the Regional Conservation Partnership Program (RCPP), 70 percent of the 100-plus projects focused on providing for clean and abundant water. Of these many projects, one in the Great Lakes region is poised to do an excellent job in engaging and empowering an army of partners. The Tri-State Western Lake Erie Basin Phosphorous Reduction Initiative is a multi-state project that brings together more than 40 partnering organizations from Michigan, Ohio and Indiana to reduce the runoff of phosphorous into the waterways in the western basin of Lake Erie.
The lake has suffered from nutrient pollution for years, including last year’s water crisis that left 400,000 residents in the Toledo, Ohio area without water to drink, bathe or cook. Today, Michigan Senator and Ranking Member of the Senate Committee on Agriculture, Nutrition and Forestry Debbie Stabenow and Ohio Senator Sherrod Brown visited with the many diverse organizations making this project possible. From providing clean drinking water to employing thousands of people in the tourism industry, the health of Lake Erie affects nearly every aspect of life in the region. Read more »
Kelseigh Weber gets a housewarming gift from Rural Housing Service Administrator Tony Hernandez and USDA Rural Development Specialist Laura Leplow as Michigan State Director James Turner and Rebecca Weber look on.
Rural Housing Service Administrator Tony Hernandez, Michigan State Director James Turner, and Plainwell, Michigan community members at the new City Hall sculpture.
During this holiday week, I couldn’t help but think of my recent visit with Ms. Rebecca Weber of St. Johns, Michigan – about twenty minutes north of our state capital of Lansing. USDA Rural Housing Service Administrator Tony Hernandez and I were able to meet Ms. Weber and hear her inspiring story.
USDA Rural Development in Michigan has forged a valuable partnership with Habitat for Humanity, where USDA provides the necessary financing for these families to build their homes. Rebecca Weber is one of the shining examples of success coming from that partnership. Rebecca is a hard-working single mother who built her home this year with the help of Habitat for Humanity and USDA Rural Development. Rebecca was so dedicated to getting this home build, that when heavy rains this summer forced a six-month delay due to standing water, she enlister her mother and together they bailed out the property with five gallon buckets to get things back on schedule. Read more »
That’s a lot of cherry pies! Check back on January 8 when we resume the Census of Agriculture Spotlight!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
When you think of Michigan, you may think of Detroit and the car industry, however our agriculture industry is also critical to our state’s economy. Agriculture’s economic impact on the Michigan economy recently surpassed the $100 billion mark. Traveling through Michigan, you can easily see just how diverse agriculture in our state truly is. In the latest Census of Agriculture, Michigan farmers reported growing many various types of fruits, vegetable and livestock commodities. In fact Michigan produces more than 300 different commodities.
While the Great Lakes provide our crop growers with an abundance of fertile lands and water, it is our dairy farmers that produce our most valuable commodity. According to the Census, in 2012, Michigan dairy farmers sold more than $1.5 billion worth of milk from their cows. And despite the decrease in the number of such farms, the number of dairy cows in Michigan keeps growing. As of 2012, there were more than 376,000 milk cows on 2,409 of our dairy farms. Read more »