Ribbon-cutting at Kalamink Creek Apartments. From left: Melissa Horste, staffer for U.S. Sen. Carl Levin; Senior Vice President of the Great Lakes Capital Fund Tom Edmiston, resident Ryan Kainath; USDA Rural Development Mason Area Office Director Kevin Smith; Owner/Contractor Jeff Gates; co-owner Tom Lapka (USDA Photo)
Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town.
Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe, affordable housing for low-income rural residents. One of the first things visitors see as they drive in from Lansing is the aging 24-unit facility. Read more »
Board President Filiberto Villa Gomez, setting out produce at a farmers market, has been the driving force behind Farmers on the Move cooperative.
Editor’s note: Thomas is Extension educator and innovation counselor at the Michigan State University Product Center, Michigan Cooperative Development Program. This is one in a series of blogs USDA is posting to help celebrate Cooperative Month in October.
Farmers on the Move (FOTM) is a cooperative of Hispanic farmers, incorporated in June 2009, which is working to create a quality retail brand of fresh blueberries and vegetables for the Michigan and Midwest markets. Guiding this effort is Filiberto Villa Gomez, co-op board president, who has consistently striven to enhance member knowledge of both growing and marketing practices.
Together, the farmers process, package, deliver and share marketing expenses. The co-op sells to retail and wholesale markets, as well as through farmers markets. Read more »
Partnering for a Strong Rural Economy is a USDA Specialty
A strong rural economy benefits the whole nation. Sales of specialty crops – which include everything from fruits and vegetables to tree nuts, cut flowers and nursery crops – total nearly $65 billion per year. The success of specialty crop farmers and businesses creates opportunities for new jobs and is critical to the rural economy. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is partnering with states to support the hardworking American farmers who grow these products.
This week Secretary Tom Vilsack announced millions of dollars in grant funding authorized through the 2014 Farm Bill, including $66 million in Specialty Crop Block Grants (SCBG) awarded by AMS. The goal of the SCBG program is to promote and increase opportunities for specialty crop producers by supporting projects that create new business opportunities, boost productivity and improve food safety. Every state department of agriculture receives a block grant that it can use to fund projects that support its specific priorities. This year’s specialty crop block grants fund 838 projects across all 50 states, the District of Columbia and four U.S. territories.
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A research boat operated by Ohio State University’s Stone Laboratory, takes a group of Michigan farmers to the research facility on Gibraltar Island on Lake Erie. NRCS photo.
Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water.
A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour was held in late summer, not long after 500,000 people in the Toledo area were forced to spend days without public drinking water. Read more »
These students aren’t only getting free meals this summer; they are also exposed to learning in the library.
Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer. Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program. And now that summer has come to an end, the success stories we’re hearing are music to our ears.
Among them, we’re highlighting two unique organizations with amazing stories to share. Read more »
A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable. Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.
For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers to scale up and reach larger markets. USDA’s Agricultural Marketing Service (AMS) is working to remove those barriers by offering a number of services that help small and local producers grow and sustain their businesses.
In the produce industry, more and more retailers require suppliers to have Good Agricultural Practices (GAP) certification, which verifies that the operation is following industry-recognized food safety practices and recommendations from the Food and Drug Administration. For small farmers, getting GAP certified can be difficult and expensive. To help offset some of these costs, the AMS Specialty Crops Inspection Division and Transportation and Marketing Program are partnering with the Wallace Center at Winrock International to implement a Group GAP Pilot Project. Read more »