Students waiting to enjoy a delicious lunch.
Every day, millions of students across the U.S. walk into school with stomachs growling because they haven’t had enough to eat either that morning or the night before and eagerly anticipate getting a school breakfast. Hours later, when the lunch bell rings, the same students jet to the front of the line to make sure they get enough food to tide them over until their next meal. For many students, school meals are not a luxury or a backup in case they forget to pack a meal; they are a lifeline.
At a time when 8.6 million U.S. children lack consistent access to food at home, the availability of nutritious meals at school is more important than ever. The Community Eligibility Provision (CEP) provides an opportunity for schools to not only feed more kids, but can help with the bottom line. Read more »
The iconic Forest Service welcome sign invites visitors to come explore and have loads of fun in a beautiful, rustic maritime setting. (USDA photo by Robert Nichols)
With breathtaking views of Lake Superior, sandstone cliffs, pristine beaches and rich history, Michigan’s Grand Island National Recreation Area is definitely your gateway to “cross over to adventure!”
Surrounded on every side by rugged Great Lake waters, Grand Island has been managed by the Hiawatha National Forest since 1990.
That means that 2015 marks the 25th Anniversary of this lovely green jewel being transformed into a public land treasure. Read more »
USDA Rural Development volunteers at the end of the day. From left: Paul Bristol, Katherin Farwell, Diana Perkins, homeowner Susan Cullen’s son Terrance, Susan Cullen, Aileen Waldron, Jane Smith
One of the things that sets USDA Rural Development apart is the dedication of its employees. This week they provided a great example of how they are willing to go out of their way to assist people in need by helping to repair the home of Susan Cullen in Big Rapids.
Susan is blind and has struggled to keep up her home. She expressed her concerns to Area Specialist Aileen Waldron and wondered what could to be done to make it more accessible and complete needed repairs. Read more »
Scientists from the University of Texas at El Paso (UTEP) are helping policy makers and residents manage their ever-shrinking water resources using new and different approaches. (Image by Stephanie Engle)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Scientists from the University of Texas at El Paso (UTEP) are working with stakeholders to determine the course their research will take. The result, they say, is better science that is more useful to end users – and the scientists learn a lot, too.
Rather than have their own science-based questions direct their research, Dr. Josiah Heyman and his research partner Dr. William Hargrove will let stakeholders – the actual users of their science – point the way. According to Heyman, this “participatory approach” is science for the public’s sake, not for the scientists’ sake. The two lead a multi-institutional, multi-national project that is tackling drought-driven water supply issues in the Southwest. Read more »
U.S. Dept. of Agriculture Rural Development State Director for Michigan James J. Turner (center, in brown suit) breaks ground for the Mt. Pleasant Native Farmers Market with Saginaw Chippewa Indian tribal leaders and local residents.
The Saginaw Chippewa Tribal Nation sits in rural Central Michigan about 90 minutes northwest of Flint. One of the newest business enterprises to open on Reservation is the Native Farmers Market. I was there for the groundbreaking with Tribal Chief Steve Pego, and other tribal members to represent USDA’s investment in this exciting project. USDA Rural Development provided a $200,000 Rural Business Enterprise Grant to build the farmers market pavilion and supporting parking lot.
As we took shovel to ground, Saginaw Chippewa Tribal Chief Steve Pego recalled how the typical local diet consisted largely of home-grown foods and game from hunting when he was a kid. He lamented how packaged foods and other items have since taken their place. His vision is that the Native Farmers Market will reconnect tribal members with their traditional foods and increase access to healthy food options for the community. Read more »
This summer, 40 organizations from Michigan, Ohio and Indiana will work together to help agricultural producers reduce phosphorus runoff that ends up in the western Lake Erie basin, affecting water quality and contributing to algae blooms. This is an example of how the Regional Conservation Partnership Program (RCPP) can be used to solve natural resource challenges in a community, state or region. Eligible conservation coalitions nationwide have about a week to submit pre-proposals to improve soil health, preserve clean water, combat drought and protect wildlife habitat. The deadline is July 8th.
USDA is investing up to $235 million through RCPP to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Created by the 2014 Farm Bill, RCPP empowers local leaders to work with multiple partners—such as private companies, local and tribal governments, universities, non-profit groups and other non-government partners—along with farmers, ranchers, and forest landowners to design solutions that work best for their region. Local partners and the federal government both invest funding and manpower to projects to maximize their impact. USDA’s Natural Resources Conservation Service administers RCPP. Read more »