USDA Rural Development volunteers at the end of the day. From left: Paul Bristol, Katherin Farwell, Diana Perkins, homeowner Susan Cullen’s son Terrance, Susan Cullen, Aileen Waldron, Jane Smith
One of the things that sets USDA Rural Development apart is the dedication of its employees. This week they provided a great example of how they are willing to go out of their way to assist people in need by helping to repair the home of Susan Cullen in Big Rapids.
Susan is blind and has struggled to keep up her home. She expressed her concerns to Area Specialist Aileen Waldron and wondered what could to be done to make it more accessible and complete needed repairs. Read more »
Scientists from the University of Texas at El Paso (UTEP) are helping policy makers and residents manage their ever-shrinking water resources using new and different approaches. (Image by Stephanie Engle)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Scientists from the University of Texas at El Paso (UTEP) are working with stakeholders to determine the course their research will take. The result, they say, is better science that is more useful to end users – and the scientists learn a lot, too.
Rather than have their own science-based questions direct their research, Dr. Josiah Heyman and his research partner Dr. William Hargrove will let stakeholders – the actual users of their science – point the way. According to Heyman, this “participatory approach” is science for the public’s sake, not for the scientists’ sake. The two lead a multi-institutional, multi-national project that is tackling drought-driven water supply issues in the Southwest. Read more »
U.S. Dept. of Agriculture Rural Development State Director for Michigan James J. Turner (center, in brown suit) breaks ground for the Mt. Pleasant Native Farmers Market with Saginaw Chippewa Indian tribal leaders and local residents.
The Saginaw Chippewa Tribal Nation sits in rural Central Michigan about 90 minutes northwest of Flint. One of the newest business enterprises to open on Reservation is the Native Farmers Market. I was there for the groundbreaking with Tribal Chief Steve Pego, and other tribal members to represent USDA’s investment in this exciting project. USDA Rural Development provided a $200,000 Rural Business Enterprise Grant to build the farmers market pavilion and supporting parking lot.
As we took shovel to ground, Saginaw Chippewa Tribal Chief Steve Pego recalled how the typical local diet consisted largely of home-grown foods and game from hunting when he was a kid. He lamented how packaged foods and other items have since taken their place. His vision is that the Native Farmers Market will reconnect tribal members with their traditional foods and increase access to healthy food options for the community. Read more »
This summer, 40 organizations from Michigan, Ohio and Indiana will work together to help agricultural producers reduce phosphorus runoff that ends up in the western Lake Erie basin, affecting water quality and contributing to algae blooms. This is an example of how the Regional Conservation Partnership Program (RCPP) can be used to solve natural resource challenges in a community, state or region. Eligible conservation coalitions nationwide have about a week to submit pre-proposals to improve soil health, preserve clean water, combat drought and protect wildlife habitat. The deadline is July 8th.
USDA is investing up to $235 million through RCPP to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Created by the 2014 Farm Bill, RCPP empowers local leaders to work with multiple partners—such as private companies, local and tribal governments, universities, non-profit groups and other non-government partners—along with farmers, ranchers, and forest landowners to design solutions that work best for their region. Local partners and the federal government both invest funding and manpower to projects to maximize their impact. USDA’s Natural Resources Conservation Service administers RCPP. Read more »
A 2011 FSMIP grant awarded Michigan State University matching funds to develop a pilot project to explore ways to improve local and regional beef production and marketing systems. Photo courtesy of Michigan State University.
It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their crops and animals and are happy to share their stories with customers.
Farmers markets are one way for small producers to tell consumers directly where their products were grown or raised. However, mid-sized farms face unique challenges as they are too large to dedicate the time and resources to participate in farmers markets, but too small to compete effectively in large commercial markets. New technology could make connecting consumers to mid-sized farmers easier no matter where meat is purchased. Read more »
In late 2011, the President announced a White House Rural Council initiative lead by the US Department of Health and Human Services (HHS) and US Department of Agriculture (USDA) to invest in rural health and link rural doctors and hospitals to financing for health IT. The initiative was designed to address the need for financing to support the adoption of health IT systems in rural communities. Financing has been cited as one of the top challenges for rural doctors and hospitals serving remote and poor communities.
Between 2012 and 2014, the HHS and USDA led initiative generated approximately $1 Billion in rural health care financing across 13 states. These investments, funded by USDA, included grants and loans to help rural clinics and hospitals transition from paper to electronic health records (EHRs), encourage exchange of health information with health care providers and patients, and offer telehealth services. Read more »