Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture. Today that bill was signed and we are able to move forward to do work that grows the rural economy and creates jobs.
The new Farm Bill will allow the proud men and women who feed millions around the world to invest confidently in the future. While no legislation is perfect, this bill is a strong investment in American agriculture and supports the continued global leadership of our farmers and ranchers. Take a look at how your voices were included in the 2014 Farm Bill: Read more »
Bread for the City CEO George Jones (far left) shows the organization’s rooftop garden to AMS Administrator Anne Alonzo (right with black coat and grey shirt), AMS Associate Administrator Rex Barnes (far right), Food Nutrition and Consumer Services Under Secretary Kevin Concannon (middle), and FNS Associate Administrator for the Supplemental Nutrition Assistance Program Jessica Shahin (middle left).
Sometimes one action can have a ripple effect—an impact that spreads outward, touching much more than just the immediate surroundings. We see it all the time in the process of agriculture. Weather changes crop yields, then ripples through the supply chain, impacting everything from the local economy to the national average of transportation costs. Sometimes the ripple effect is set off by something as simple as buying apples.
My agency, the Agricultural Marketing Service (AMS), buys food for nutrition programs like the National School Lunch Program and food assistance programs like food banks. The obvious impacts, or ripple effects, of these purchases are benefits to our nation’s children and putting food on the tables of those who are struggling to make ends meet. But the ripple effect of these purchases doesn’t stop there. Read more »
Larry Romanelli, with the Little River Band of Ottawa Indians Ogema (left) and NRCS Michigan State Conservationist Garry Lee (right) pose with artist Shirley M. Brauker, the winner of the agency’s Native American Heritage Month poster contest. NRCS photo.
When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region.
The wild rice, or manoomin, served as a staple of the Anishinaabe diet is still culturally and spiritually important to them. And, today, USDA’s Natural Resources Conservation Service is helping keep this tradition alive.
NRCS has worked with two Anishinaabe tribes to increase the number of wild rice beds using financial assistance from Farm Bill conservation programs. The Lac Vieux Desert Band of Lake Superior Chippewa Indians in Michigan’s Upper Peninsula was the first tribe to use NRCS assistance for planting rice. Tribal members planted about 12 acres of wild rice at six locations in 2006. Read more »
Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve. Students in schools that offered healthier snacks consumed more fruits, vegetables and whole grains, and not just at school—at home, too.
This is encouraging news for schools and school nutrition professionals as they begin implementing the Smart Snacks in School standards, which will ensure that students are offered healthier food options during the school day. Smart Snacks in School requires more whole grains, low fat dairy, fruits, vegetables and leaner protein, while still leaving plenty of room for tradition, like homemade birthday treats and bake sale fundraisers. Read more »
A mother and son shop for veggies and flowers—both specialty crops—at a local farmers market. Over half the foods we eat are considered specialty crops. Support for this vital sector of agriculture relies on the stability provided through a comprehensive Farm Bill. Photo by Melinda Shelton.
“Specialty crops”—the label may sound like exotic foods or something reserved for a special occasion, but this area of agriculture represents more than half the foods we eat on a daily basis. Defined as fruits and veggies, tree nuts, herbs, dried fruit, decorative plants and flowers, these crops are not only a key component of a healthy diet—they are also key to sustaining U.S. farms and agriculture. Read more »
Banks of light-emitting diodes (LED) illuminate plants in greenhouses. Purdue University researchers discovered that LEDs can provide a more beneficial light spectrum to greenhouse plants than conventional lighting while using 75 percent less electricity. Courtesy of Celina Gomez.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been looking for better ways to extend the growing season. Now, a team of researchers led by Purdue University has found a way to grow more produce and save money doing it.
Greenhouses and other structures protect crops from harsh environmental conditions. Over the last 50 years or so, some growers have added artificial lighting to compensate for shorter winter days or when conditions are cloudy. However, the problem with most lighting systems is that they are relatively costly to install and do not provide the light spectrum that is most efficient for photosynthesis in plants. Read more »