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Posts tagged: Mid-Ohio Foodbank

Big Impact from a Small Kitchen

Executive Chef Jason Johnson explaining his preschool menu to Administrator Starmer

Executive Chef Jason Johnson explains his preschool menu to Administrator Starmer. Most of the children he cooks for have not had a lot of experience with fruits and veggies, but Chef Jason says that each week their plates come back cleaner. Photo credit: Heather Hartley, USDA

I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers for that food.

Southside Roots Café uses a pay-what-you-can approach that allows everyone to eat nutritious, delicious food, regardless of their income. Housed in a former school building owned and operated by the Mid-Ohio Food Bank, the café and an adjacent fresh food market provide fresh, affordable, nutritious food to the local community. Weekly community meals, along with a kids’ meal program for students at a nearby development center and visitors to the Boys and Girls Club of Columbus, round out the food bank’s creative approach to serving families and children in need. Read more »

USDA and Senator Brown Team Up to Fight Summer Hunger in Ohio

I never tire of meeting the organizations and individuals across our great country that help feed hungry children. In late January, Ohio Senator Sherrod Brown teamed up with the Ohio Department of Education and the Ohio Association of Second Harvest Food Banks to hold a summit on preventing child hunger in the summer.

The depths of winter might seem a strange time to discuss summer feeding programs, but good planning is essential to ensure that kids don’t experience hunger in the summer. So January was the perfect time for such meeting! Read more »