Agriculture Secretary Tom Vilsack, greets military veterans James Youngblood, Staff Sergeant, United States Army, Cari Bains, Staff Sergeant, United States Army, Charles Horton Sr., Master Sergeant, United States Air Force, Jeffrery Dezort, Corporal, United States Marine Corps, Paul Derdzinski, Staff Sergeant, United States Army and Anthony Williams, Sergeant First Class, United States Army comprising the inaugural cohort of the United States Department of Agriculture (USDA) Agricultural Commodity Grader Apprenticeship Program at the USDA in Washington, DC on Mon., Oct. 3, 2016. The program is a Department of Labor (DOL) Registered Apprenticeship providing technical training and professional development to prepare employees to serve American agriculture. After successfully completing the 12-month pilot program, the apprentices will have a nationally recognized Department of Labor Apprentice Accreditation and the skills and training for professional success. USDA Photo by Ken Melton.
Over the last eight years, we’ve seen an increase in the number of veterans turning to agriculture for their post-service career. While many choose farming and ranching, others seek employment in the agriculture industry as well as federal service. USDA employs more than 11,000 veterans, and we’re looking to increase that number through a new apprenticeship program.
The program, which is being launched this week by USDA’s Agricultural Marketing Service (AMS) in partnership with the Department of Labor (DOL) and the Department of Veterans Affairs (VA), is a registered national apprenticeship that will grow a pool of talent for USDA. Although it is open to anyone interested in a career in agriculture, we are especially proud that it offers America’s veterans one more way to join our ranks. Read more »
“Agriculture is not often the first thing people think of for returning veterans. That’s why we are elevating the discussion about veterans and agriculture.” ~Secretary Vilsack
This week, USDA hosted a meeting with veterans to discuss their experiences in agriculture, their food businesses and what the most pressing needs are for veterans participating in agriculture with Secretary Vilsack, Deputy Secretary Harden and Military Veterans Agriculture Liaison Karis Gutter.
This week, Secretary Vilsack, Deputy Secretary Harden and I met with 35 military veterans who are now farmers and ranchers. Hosted by the Farmer Veteran Coalition and the Farm Credit Council, these men and women came to USDA to discuss the opportunities and resources available to veterans interested in agriculture. Many of them participate in the Homegrown by Heroes campaign which celebrates local products grown, raised and produced by farmer veterans across the country.
As the Department’s Military Veteran Agricultural Liaison and a veteran of the Marine Corps myself, I know there are many reasons military veterans turn to agriculture. For some, running a farm business gives them an opportunity to put their logistical training to work. For others, farming lets them continue serving their community. Many veterans talk about how working on the land helps them successfully transition to civilian life. And still others discuss how agriculture gives them purpose.
No one can explain the deep connection between veterans and agriculture better than veteran farmers themselves. Here are a few of their voices. Read more »
We couldn’t have asked for better weather for the 19th season opening of the USDA Farmers Market. Our celebration of U.S. military service members, past and present, and American agriculture brought together special guests, partners, farmers and the community. USDA photo by Peter Wood.
Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of our men and women in uniform, reaffirming USDA’s commitment to supporting veterans and active-duty service members. We also celebrated several points of intersection between American agriculture and the military community.
From our partners and stakeholders who joined us for the event, we saw amazing generosity and dedication to improving the lives of military families. Burpee Seed Company handed out thousands of Welcome Home Garden Project seed packets, bringing the healing gift of gardening to thousands of heroes. With over 165,000 families participating and over 1.8 million seed packets distributed over the last two years, their efforts to provide healing, comfort and homegrown foods are truly inspiring. Read more »
A beautiful day is forecasted for the 19th year, the USDA Farmers Market opening. The market is a another example of USDA’s commitment to supporting local and regional food systems. We hope that you will join us on Friday, June 6, at 9:30 a.m. for our opening.
I love farmers markets. The vibrant colors, enticing smells, and vivacious people make me feel so very alive and happy. Local markets also work to bring communities together. I have been to a number of farmers markets across the U.S., but my favorite one is located right here in Washington, DC—in fact, it’s right here at USDA.
My agency, the Agricultural Marketing Service, is proud to host the USDA Farmers Market each week, building connections to the vendors, customers, and surrounding community. Tomorrow, June 6, the USDA Farmers Market opens a new season with a salute to our military, veterans and American agriculture. We will not only celebrate the bounty of the market, but will also thank our military for serving with valor, courage, and distinction. Read more »
Gen. George W. Casey Jr., former chief of staff of the Army, talks to Lt. Col. Roger Walden during a recognition ceremony at the Pentagon on March 25, 2010. (U.S. Army)
During World War II, a time when segregation was still a part of everyday life, a group of 17 brave men took the plunge to serve their country and become the first all African-American paratrooper unit known as the Triple Nickles.
The battalion’s original goal – to join the fight in Europe – was thwarted when military leaders in Europe feared racial tensions would disrupt operations. At about the same time, the U.S. Forest Service asked the military for help to minimize damage caused by balloon bombs launched by the Japanese across the Pacific Ocean with the intent to start forest fires in the western U.S. during World War II.
In the end, few of the incendiary devices reached U.S. soil, but the Triple Nickles were instrumental in helping the Forest Service fight naturally-caused fires. They became history’s first military smokejumpers who answered 36 fire calls and made more than 1,200 jumps that summer of 1945. Read more »
Pasar los días navideños en el hogar no será posible para muchos miembros de las fuerzas armadas. Así que la segunda mejor opción es recibir saludos y regalos comestibles de parte de familiares. Varios alimentos son inocuos para mandar por el correo en tanto se tenga el nombre y dirección del militar estacionado en el extranjero. Por riesgos de seguridad, el Servicio Postal no enviará correo dirigido a “cualquier miembro de las fuerzas armadas”.
Es importante mandar alimentos no perecederos, que pueden tolerar un rango de temperaturas variadas y que no se romperá con manipulación brusca. Regalos de alimentos que se pueden enviar de forma segura incluyen: ‘jerky’ o cecina de res, frutas secas, alimentos enlatados y condimentos regionales como la salsa picante. Galletas hechas en casa, dulces, panes de baja humedad también duran lo suficiente como para ser enviados por correo. Read more »