A new DVD is helping to deliver conservation messages designed to encourage Hmong Americans to enjoy public lands and be mindful of the responsibilities associated with enjoying the America’s great outdoors.
Conservation professionals have lacked culturally-appropriate tools for reaching the Hmong American community, especially in major Hmong population centers in Minnesota, Wisconsin and California. Read more »
Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis.
Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8 billion in economic activity from agricultural trade. This made it the perfect setting to launch a year-long, multi-city campaign focused on supporting our nation’s small and medium-sized businesses as they face the many challenges of global trade. Read more »
The USDA Forest Service Conservation Education staff is participating in the first annual National Green Schools Conference in Minneapolis, Minn., Oct. 24-26. The conference is being sponsored by the Green Schools National Network. Conservation Education and partner, American Forest Foundation’s Project Learning Tree, will be highlighting our national “GreenSchools!” program through offering a workshop during the conference. Read more »

Vikings players mingled with fans—including plenty of children--during the NFL team’s annual Taste of the NFL event.
On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s largest hunger-relief organization. Read more »
Tags: Alan Shannon, FNS, Julie Mikkelson, Kevin Concannon, Minneapolis, Minnesota, Minnesota Vikings, Summer Food Service Program, Tase of the NFL, USDA, Vikings Children's Fund Lunch Program
Food and Nutrition