Betts, L. (2011). Iowa Field Erosion (pp. Topsoil as well as farm fertilizers and other potential pollutants run off unprotected farm fields when heavy rains occur.). Iowa: NRCS.
USDA’s Regional Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and vulnerabilities associated with a changing climate. As part of their function, the Hubs were tasked with providing periodic regional assessments of risk and vulnerability to production sectors and rural economies, building on material provided under the National Climate Assessment conducted through the United States Global Change Research Program (USGCRP). With the publication of this Vulnerability Assessment, the Midwest and Northern Forests Regional Climate Hubs are providing their stakeholders with an introduction to the region, regional sensitivities and adaptation strategies for working lands, a greenhouse gas emissions profile with mitigation opportunities, and an overview of how partner USDA agencies are being affected by a changing climate. This vulnerability assessment is an important first step in establishing a baseline “snapshot” of current climate vulnerabilities, and provides region-specific adaptation and mitigation strategies to increase the resilience of working lands in the region. Read more »
Meet seven at-risk species that benefit from habitat restoration and enhancement through NRCS’ Working Lands for Wildlife partnership. Infographic by Jocelyn Benjamin. Click to enlarge.
Regulations may be needed, but are they all we need? That was the common thread weaved through presentations by natural resource experts last week at USDA’s Agricultural Outlook Forum.
Panelists included: Chris Hartley, deputy director of USDA’s Office of Environmental Markets; Jim Serfis, chief of the communications and candidate conservation branch of U.S. Fish and Wildlife Service, (FWS); and Matthew Wohlman, assistant deputy commissioner of the Minnesota Department of Agriculture. Read more »
Andy and Melissa Dunham, seen here with daughter Leonora, own and operate Grinnell Heritage Farm in Grinnell, Iowa. NRCS photo by Ron Nichols.
Some people are born to farm. Others grow to love it. In Melissa Dunham’s case, she fell in love with a farmer — and now she loves both the farmer and the farm.
“I was happily employed in the Twin Cities, but then I fell in love with this wonderful man who told me he was an organic vegetable farmer,” Melissa said. “I thought, ‘Sure, why not?’ We got married within seven months.”
It was an unexpected career and life change. “Everybody thought I was nuts moving down here to central Iowa to be a farmer,” she said. But now she’s growing food she believes in — and in a way that will leave the land in better condition for the generations to follow. Read more »
Minnesota may have 10,000 lakes, but it has a lot more turkeys! Check back next Thursday for another state spotlight drawn from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
As we’re bracing for another arctic winter blast here in Minnesota, it is the perfect time for me to get indoors and introduce you to our state’s agriculture with the help of the results from the most recent Census of Agriculture.
While, according to the Census Bureau, less than 1 percent of our state’s population are involved in agriculture, our state ranks fifth in the United States for the value of agricultural products sold. In 2012, Minnesota farmers sold nearly $21.3 billion worth of products. Read more »
Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste. USDA photo by Stephen Ausmus.
Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by letting us know what they are doing to reduce food waste in their operations. USDA also committed to finding ways in which its 33 agencies and offices could help reduce food waste through policy, partnerships, and research.
As of today, we have surpassed our membership goal by signing up 1,313 participants in the U.S. Food Waste Challenge.
The number and diversity of participants joining the challenge are indicative of a growing movement to reduce food waste that is spreading across the country. Read more »
Aaron Urban, front, poses with his four siblings, his parents, Jeremy and Leisha, and Speaker of the House John Boehner before the ceremony to light the 2014 U.S. Capitol Christmas Tree. Aaron, who is battling brain cancer, was given the honor after efforts by Make-A-Wish Mid-Atlantic, who also is helping to fulfill his wish of spending the holidays in New York City. (Photo courtesy Make-A-Wish Mid-Atlantic)
A foggy mist did not deter a crowd of onlookers, politicians and U.S. Forest Service employees as a 10-year-old Maryland boy in a wheelchair enveloped by warm blankets flipped the switch to light the 2014 U.S. Capitol Christmas Tree on the West Front lawn of the nation’s Capital.
C-SPAN recorded the event, including the moment when Speaker of the House John Boehner handed the controls to Aaron Urban, who flipped the switch on the 88-foot white spruce from Minnesota. The ceremony culminated more than a year of work to find, select, harvest and transport the tree found on the Chippewa National Forest. Children from that state made more than 10,000 ornaments – many of them dream catchers in the tradition of the Leech Lake Band of Ojibwa. Read more »