NRCS works with private landowners to develop conservation plans that benefit the environment and farm productivity.
For 80 years, USDA’s Natural Resources Conservation Service (NRCS) has worked with agricultural producers to make conservation improvements to their farms, ranches and forests. These improvements help clean and conserve water, boost soil quality and restore habitat, and also make their agricultural operations more resilient.
Born amid the Dust Bowl, when persistent drought and dust storms swept through the nation, NRCS worked with stewardship-minded producers to heal the land. That work continues today, as producers voluntarily step forward to conserve natural resources, having tremendous positive impacts across the country. Read more »
FSA Administrator Val Dolcini celebrates Art Hulberg's 100th Birthday and his 30 year commitment to the Conservation Reserve Program (CRP). Photo courtesy of Deb Mercier, News Editor, Pope County Tribune
When Minnesota farmer and conservationist Arthur “Art” Hulberg celebrated his 100th birthday this month, he also marked the 30th anniversary of USDA’s Conservation Reserve Program (CRP)–a program in which Hulberg has participated since its inception. Farm Service Agency (FSA) Administrator Val Dolcini traveled to Benson, Minnesota, to offer birthday wishes and hand deliver a personal letter from Agriculture Secretary Tom Vilsack.
Hulberg and his brother Clifford farmed nearly 200 acres in Pope County, Minnesota. When CRP began, the Hulbergs eventually enrolled 188 acres in the program. When Clifford passed away in 1989, Art took over as full owner of the property and to this day works with USDA staff to manage his CRP acres. For example, when the Walk-In-Access (WIA) program began, Hulberg immediately enrolled to allow for hunting on his CRP acreage. WIA is supported by a grant through the USDA’s Voluntary Public Access Program that assists with public access to CRP for wildlife-dependent recreation. Hulberg also has helped fellow farmers and livestock producers in his community by allowing them to use his CRP acres for managed haying practices. Read more »
Raquel MacSwain, NRCS Earth Team Volunteer. Photo credit: Julie MacSwain.
I experience a sense of passion and pride towards something greater than myself every time I volunteer with an organization that directly benefits others, such as serving with USDA’s Natural Resources Conservation Service (NRCS) as an Earth Team Volunteer.
I have been with NRCS since 2008 – volunteering nearly 100 hours over my summer breaks and a few hours a week while in school – assisting the public affairs specialist for NRCS in Minnesota. Through my familiarity with social media, I help by developing messaging for Twitter, promoting upcoming media events, as well as other clerical tasks like designing PowerPoint slides for presentations for employee meetings. Read more »
Removing mud and seeds from your shoes can help prevent the spread of invasive plants and animals. (Photo by Kim Lanahan-Lahti, Minnesota Department of Natural Resources, Division of Forestry)
For years now, the U.S. Forest Service has been encouraging visitors to our nation’s forests and grasslands, to not only enjoy all there is out there, but to play safe and play clean.
One example of this outreach effort is the PlayCleanGo: Stop Invasive Species In Your Tracks campaign.
PlayCleanGo has 130 partners, all fostering active participation in actions designed to interrupt recreational pathways of spread for invasive species. By becoming a partner, you can spread the message to stop invasive species in your tracks. Read more »
In late 2011, the President announced a White House Rural Council initiative lead by the US Department of Health and Human Services (HHS) and US Department of Agriculture (USDA) to invest in rural health and link rural doctors and hospitals to financing for health IT. The initiative was designed to address the need for financing to support the adoption of health IT systems in rural communities. Financing has been cited as one of the top challenges for rural doctors and hospitals serving remote and poor communities.
Between 2012 and 2014, the HHS and USDA led initiative generated approximately $1 Billion in rural health care financing across 13 states. These investments, funded by USDA, included grants and loans to help rural clinics and hospitals transition from paper to electronic health records (EHRs), encourage exchange of health information with health care providers and patients, and offer telehealth services. Read more »
Maple syrup collection in a sugar bush. NIFA grants support camps that allow tribal youth to experience cultural tradition while learning about plant science. (iStock image)
Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring. USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science.
Maple syrup is one of the oldest agricultural products in the United States and is one of the foods the first Americans shared with European settlers. Dr. Steven Dahlberg, director of Extension at White Earth Tribal and Community College (WETCC), used part of a $100,000 NIFA’s Tribal College Extension Grant to support four seasonal camps for at-risk youth, including one where they learn to keep their traditions alive at sugar bush camps. A “sugar bush” is a grove of maple trees used to produce syrup. Participants also discover how to transform watery maple sap into the syrup we know and love. In Minnesota, the Fond du Lac, Leech Lake, and White Earth tribes hold sugar bush camps in spring when most trees are full of sap. No fancy machinery is required here; campers use the traditional method of cooking sap over a wood fire, where it often takes days to process the syrup. Read more »