USDA airport biologist Bobby Hromack holds his first captured short-eared owl. Although it weighs no more than 16.8 ounces, the species can pose an aviation safety hazard due to its 33-43 inch wingspan and low, rolling flight style.
Seeing a short-eared owl in November on the Pittsburgh International Airport, where I work as an airport wildlife biologist, was a unique occasion. However, as the number of owls grew to eight, I recognized the challenge ahead: Like all birds of prey, short-eared owls are a recognized potential aviation hazard. Their low rolling flight and difficult-to-disperse reputation means they pose an aviation safety threat. From 1990-2012, short-eared owl strikes with aircraft in the United States caused over $1 million in damage, and often are fatal to the birds. Convincing them to leave would be difficult but important.
The task would be harder because short-eared owls are listed by the State as an endangered species. Common in many areas globally, Pennsylvania is the southernmost edge of their breeding range. These owls likely migrated from Canadian breeding grounds to winter in Pennsylvania. Read more »
Volunteer snow ranger Conradt Fredell shares his love of skiing and the beautiful landscape of the Arapaho National Forest by taking Loveland Ski Area visitors on an educational tour. The ski area is entirely on Forest Service land. (U.S. Forest Service)
Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day.
Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a photograph or video be the record of your everlasting love. Please do not carve your names into a tree or other object or in another way deface the beauty of our national forests and grasslands.
And if the weather for the recreational activity you would like to pursue makes a Valentine’s Day visit out of the question, consider designing and printing a “Let’s Love the Outdoors Together” coupon with a promise for a hike, bike or other activity during a more heart-warming time of year. Read more »
Leech Lake Wildland Fire Crew members George Jacobs, Tim Bebeau, Charlie Blackwell and Daniel Wind. (Courtesy Leech Lake Wildland Fire Crew)
Establishing trust and building relationships are key factors in working with Indian Tribes across the country. One of the most historic partnerships between the U.S. Forest Service and an Indian Tribe has been forged between the Leech Lake Band of Ojibwe and the Chippewa National Forest.
“This [partnership] essentially took more than 100 years to craft,” said Fred Clark, director of Office Tribal Relations for the Forest Service. “It allows the Forest Service and the Tribe to move toward a positive future, while not forgetting the history that brought us all this far.”
The Chippewa National Forest and the Tribe have worked together on road maintenance, non-native species control, fuels treatments, tree planting and prescribed fire support since 2010. Read more »
Frogtown homeowner Renee Taylor stands proudly next to her newly planted tree thanks to the tree planting partnership. (U.S. Forest Service/Teri Heyer)
Residents of the Frogtown neighborhood in St. Paul, Minn., will soon enjoy a burst of green throughout their neighborhood and breathe easier, thanks to a newly formalized partnership between the U.S. Forest Service and a local environmental nonprofit organization, Tree Trust.
Through its Urban Connections program, the Forest Service’s national forests in the Eastern Region, Tree Trust, and other local organizations planted 50 trees (tamarack, Princeton elm, Regal Prince oak, and River birch), in May and October, in the historic Frogtown neighborhood. Read more »
Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »
An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.
Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.
It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals. In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.
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