Adam McCurry, Agricultural Technician for North Carolina Cooperative Extension in Yancey County conducts a lesson about local apple varieties before taking students outside to plant an apple tree at Bald Creek Elementary School in Burnsville, North Carolina. (Photo courtesy of Appalachian Sustainable Agriculture Project, Asheville, North Carolina)
Kids are headed back to school and so are county Extension agents.
As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional Cooperative Extension office. Cooperative Extension Systems are administered by each state’s Land-Grant University System. Programs are available in all 50 states and Washington, D.C. and most states have local or regional Extension offices that are staffed by one or more experts, often referred to as Extension agents or Extension educators.
Nationally, more and more Cooperative Extension Systems are devoting key resources to supporting farm to school activities. Of the 68 fiscal year 2013 USDA Farm to School Grants distributed, 25 percent included partners from Cooperative Extension. State Extension Systems such as Ohio, Minnesota, and Illinois have already dedicated resources and personnel to leading their states farm to school programs. And at the upcoming national Extension conference, farm to school and local foods are sure to be a major themes discussed. Read more »
In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability.
As a nation of immigrants, we have many rich and complex influences woven into the history of our country. Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.
For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »
While many manufacturing companies provide well-paying jobs and play a vital role in creating vibrant, healthy rural communities, sometimes rural communities may struggle to attract these companies. To help bridge this gap, the Investing in Manufacturing Communities Partnership (IMCP) was created. This Administration-wide effort brings together federal departments and agencies to provide coordinated assistance to communities to become more attractive for manufacturers.
Recently, USDA hosted two IMCP events in Minnesota and California with diverse audiences of about 120 stakeholders representing manufacturing businesses, lenders, economic development organizations, universities and community colleges, small businesses development centers, and local leaders among others. At both meetings, USDA Rural Business-Cooperative Service Administrator Lillian Salerno led panels of federal partners that discussed the initiative and sought input on the needs of local manufacturers. Read more »
Earlier today, Secretary Vilsack announced the results of the Healthy Incentives Pilot (HIP) , a pilot project designed to test the impact of incentivizing fruit and vegetable purchases among SNAP recipients. The pilot showed that an ongoing investment of less than 15 cents per person per day may result in a 25 percent increase in fruit and vegetable consumption among adults. Adults receiving the HIP incentive consumed, on average, an ounce more fruits and vegetables per day than non-participants.
These are promising and exciting results. But we know that there is no silver bullet that can solve the problems of poor diet and obesity among American children and families. Despite increased public awareness of the vital role of nutritious food choices and proper physical activity on our health, the habits of most Americans—SNAP recipients and non-recipients alike—fall short of the recommendations of the Dietary Guidelines for Americans. And although research shows that healthy foods aren’t necessarily more expensive than less healthy options, many low income people face additional time and resource challenges when it comes to putting healthy food on the table that can make less healthy options seem more appealing. Read more »
“Kids in NY find enjoying the farm’s bounty is a perfect summer activity.” Photo Credit Lindsay Morris
Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the food programs that fed them during the year are no longer part of their daily routine.
Bringing summer’s bounty to hungry kids is “just common sense” according to Cathy Rogers, School Food Service Director for Pipestone Area Schools, located in a small city of 4,000 in the southwest corner of Minnesota. Every day during the summer months, she serves fresh foods from local producers to 400 of her students. Read more »
Military veteran Tyler Price, left, of the Student Conservation Association, and Josh Carr of Historicorps scrape lead paint off of historic window sashes of a Thornburg Farm historic building during a restoration project on the Uwharrie National Forest. (Photo courtesy Michael Salisbury)
Under a new program to help veterans re-enter civilian life and find career-oriented employment, eight military veterans visited the Uwharrie National Forest near Asheboro, N.C. as part of their summer program to gain experience in developing historic preservation skills, they restored a historic site of farm buildings on the forest.
“I recognized the importance of preserving these buildings for generations to come and am grateful to be just a small part of the process,” said Tyler Price, a veteran and history and anthropology student at California University at Fresno. Read more »