Leech Lake Wildland Fire Crew members George Jacobs, Tim Bebeau, Charlie Blackwell and Daniel Wind. (Courtesy Leech Lake Wildland Fire Crew)
Establishing trust and building relationships are key factors in working with Indian Tribes across the country. One of the most historic partnerships between the U.S. Forest Service and an Indian Tribe has been forged between the Leech Lake Band of Ojibwe and the Chippewa National Forest.
“This [partnership] essentially took more than 100 years to craft,” said Fred Clark, director of Office Tribal Relations for the Forest Service. “It allows the Forest Service and the Tribe to move toward a positive future, while not forgetting the history that brought us all this far.”
The Chippewa National Forest and the Tribe have worked together on road maintenance, non-native species control, fuels treatments, tree planting and prescribed fire support since 2010. Read more »
Frogtown homeowner Renee Taylor stands proudly next to her newly planted tree thanks to the tree planting partnership. (U.S. Forest Service/Teri Heyer)
Residents of the Frogtown neighborhood in St. Paul, Minn., will soon enjoy a burst of green throughout their neighborhood and breathe easier, thanks to a newly formalized partnership between the U.S. Forest Service and a local environmental nonprofit organization, Tree Trust.
Through its Urban Connections program, the Forest Service’s national forests in the Eastern Region, Tree Trust, and other local organizations planted 50 trees (tamarack, Princeton elm, Regal Prince oak, and River birch), in May and October, in the historic Frogtown neighborhood. Read more »
Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »
An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.
Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.
It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals. In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.
Only a massive tree will complement the expanse of the U.S. Capitol in Washington, D.C. The selected tree is usually between 60 feet and 80 feet tall and holds tens of thousands of lights. The ornaments are made by people – mostly children in many cases – who live in the state where the tree is harvested. (Courtesy Architect of the Capitol)
As the 88-foot Engelmann spruce is paraded into Washington, D.C., today, Nov. 25, it brings with it an annual tradition that has been rooted in history and shared by millions of Americans for decades.
The 2013 Capitol Christmas Tree is a gift from the Colville National Forest and people living in Washington State. The Washington community raised the money and support needed to help harvest, transport and decorate the tree that will stand on the west lawn of the U.S. Capitol. They also helped with a collection of smaller trees for various offices in D.C.
The tree will be lit by Speaker of the House John Boehner during a ceremony at 5 p.m. Dec. 3. Read more »
What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building connections between farms and consumers and creating strong local food systems in their communities. And all joined me for a Google+ Hangout – a live, virtual panel – on Thursday, November 21 to discuss their work.
There is amazing energy surrounding the development of local food systems in communities nationwide, and our discussion certainly reflected that. But it also came at a time of uncertainty. Congress has yet to pass a Food, Farm and Jobs bill, the major piece of legislation funding USDA’s local food efforts (along with many other critical programs). Until a bill is passed, many of the key resources for producers, businesses and communities engaged in local food systems are without funding. That reality lent a sense of urgency to some of the topics we discussed. Read more »