Administrator Rowe views the healthy offerings provided at a local farmers market.
Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds through the “farm to school” program. In fact, there are more than 8,000 farmers markets listed in USDA’s National Farmers Market Directory, and more than 5,000 farm stands and farmers markets across the nation are accepting SNAP benefits.
During the month, I had a chance to speak with Lt. Col. Eric Smith, commander of Fort Meade’s (Md.) Headquarters Command Battalion. We discussed USDA’s partnership with the Department of Defense and supporting the Healthy Base Initiative through FNS programs. DoD’s Healthy Base Initiative works to improve the health and wellness of service members and their families by reducing obesity and decreasing tobacco use. Currently, 14 military installations participate in a pilot to create an environment that promotes healthy lifestyles. Fort Meade is one of them. Read more »
By Agriculture Secretary Tom Vilsack
Today I joined U.S. Senator Richard Lugar (R-IN) and retired admirals and generals from the non-profit group, Mission: Readiness, to release the results of a study on obesity among young adults. The report delivered some disturbing news – more than 9 million young adults, age 17 to 24, are now too overweight to join the military. But with this news comes opportunity and optimism to help our kids across the country to lead healthier lifestyles.
The Mission: Readiness group, which consists of more than 130 retired admirals, generals and other military leaders, has shown America that the obesity epidemic is threatening the nation’s security, and is calling on Congress to support the administration’s proposal of an increase of $1 billion per year for ten years for child nutrition programs.
As Congress debates reauthorization of the Child Nutrition Act, it is important to recognize the historical context and future impact this legislation will have on our nation – our economy, our national security, and our communities. Immediately after the World War II, our leaders understood the importance of investing in good nutrition to ensure that the country would never want for healthy, strong, young people to serve in uniform. And so, in 1946, President Harry Truman signed the National School Lunch Act – which formed the basis for the nutrition programs we still have in place today.
Fast forward 60 years and we are faced with a generation of young Americans that are not healthy or fit enough to serve their country as their forefathers have. The Obama Administration and Mission Readiness stand united behind the following priorities for the reauthorization of the Child Nutrition Act: get the junk food out of our schools; support increased funding to improve nutritional standards and the quality of meals served in schools; and provide more children access to effective programs that cut obesity.
This is a crisis that strikes at the core value of service to country and community. Let this study serve as a call to action for all Americans. What can you do to help your country? Get fit, get active, get healthy