FDPIR provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors.
Bison and blue cornmeal have recently graced the tables of participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) thanks to the joint commitment of the Agricultural Marketing Service and Food and Nutrition Service, working with the FDPIR community to identify and procure foods traditional to many tribes. Last year, AMS awarded two contracts to Native American-owned small businesses to deliver frozen, lean ground bison meat to FDPIR. From November 2015 to the end of June 2016, these companies are on schedule to deliver a total of 520,000 pounds of bison meat. A third contract was awarded for whole-grain blue cornmeal. This product was received by tribes during the 2015 holiday season for use in a wide variety of recipes and cultural dishes. Read more »
Nutrition Educator Liz Easterling of the Mississippi State Extension Service leads a cooking demonstration of "farmers market salsa."
“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A young boy taking a giant bite out of a juicy tomato could be the poster child for the vibrant red fruit. A pair of sisters declares cucumbers as their favorite. The newly adventurous children are even willing to taste raw eggplant…Now that’s impressive.
Through a summer program made possible by a Food Distribution Program Nutrition Education (FDPNE) Grant from the Food and Nutrition Service, 150 children from the Mississippi Band of Choctaw Indians were able to get up close and personal with fresh fruits and vegetables. Twice a week, children ages 6-18 from the Boys and Girls Club and the Tribal Youth Court participated in the lifecycle of planting, picking, and preparing produce. The week my colleagues and I visited the Choctaw Indian Reservation, the children scattered seed for iron clay peas, witnessed the hustle and bustle of a farmers market, and learned how to dice vegetables for a salsa recipe. Read more »
A member of the Mississippi Band of Choctaw Indians removes the kernels from a corn of cob, one step in the hominy-making process.
For special meals like those on birthdays and Christmas, members of the Mississippi Band of Choctaw Indians include hominy on the menu—but hominy, essentially dried corn kernels, is expensive to purchase. Read more »
State Director Trina George (left) and Chief Anderson in front of a picture of the health center building.
Trina N. George, Mississippi State Director for USDA Rural Development and Phyliss Anderson, Chief for the Mississippi Band of Choctaw Indians held a Photo Op on Tuesday, July 17, 2012 in Choctaw, Miss., to commemorate USDA Rural Developments $1 million grant award to the Mississippi Band of Choctaw Indians. The Tribe will use the funds for water and sewer upgrades to the Pearl River Community and the Health Center Development. Read more »
NRCS provided technical assistance to the Choctaws in the creation of Lake Pushmataha, a 285-acre lake in Neshoba County.
November is American Indian Heritage Month and offers a great time to recognize the Mississippi Band of Choctaw Indians for their stellar record as stewards of the environment. Read more »