NRCS Soil Conservation Technician Allen Hughes mailed longleaf pine needles from his backyard to Oregon to be used to weave baskets, a Native American tradition across the U.S. Photo: Justin Fritscher, NRCS.
The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions, and raise awareness amongst future generations; especially tribal youth in line to inherit the land.
USDA’s Natural Resources Conservation Service (NRCS) works with the tribes like the Choctaw Indians, comprised of nearly 10,000 members across the United States, to farm and harvest hickory king corn and other heirloom white varieties, and process them to make hominy. Hominy is made from dried corn kernels, but it is expensive to purchase. NRCS provides the tribe with technical assistance to help transform idle land into a hominy-making enterprise–enabling the tribe to provide their own locally-grown, fresh produce, and cut their expenses by growing the corn. Read more »
The Gulf Coast ecosystem is vital to our nation and our economy.
The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.
With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »
Many NIFA-funded programs make it easier for low income families to access fresh, nutritious foods and stretch their food-buying dollars. (iStock image)
The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.
As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.
Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP). Read more »
Chefs Dan Blumenthal and Nick Wallace of the Up in Farms Food Hub ownership team standing on the dock of the food hub in Jackson, MS. Photo courtesy, Soul City Hospitality
“Not today,” said Mr. Leonard Keyes as he and Dr. John Stanley surveyed the plot of land on Keyes’ farm in Mize, Mississippi. “Too dry.” Stanley stood beside him holding a tray of squash transplants and nodding his head in agreement.
Earlier that morning, Stanley, sourcing manager for Up in Farms Food Hub, had visited the farm of Mr. James Gregory about 30 miles down the road in Florence. He’d brought Gregory some of the same transplants—some nice-looking seedlings from Standing Pine Nursery in Byram. John had stood beside Gregory, too, and surveyed that plot of land. “Not today,” said Gregory. “Too wet!” Read more »
Despite the overwhelming challenges faced by its members and descendants over nearly 200 years, the MBCI continues to cultivate their heritage, freedom and self-determination.
USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB), to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.
In 2012, members of the Mississippi Band of Choctaw Indians (MBCI) established Choctaw Fresh Produce to help overcome employment and health challenges on their reservation. Today, by creating jobs and producing healthy foods on tribal lands, Choctaw Fresh Produce is also helping empower and transform their tribal communities.
The MBCI is a Federally-recognized Indian tribe of approximately 10,000 members that reside in eight reservation communities on 35,000 acres of trust land across ten counties in east central Mississippi. The MBCI are the descendants of the Choctaw that refused to be removed from their ancestral lands and relocated to land in what is now Oklahoma. Prior to the mass relocations known as the Trails of Tears that began in 1830, the Choctaw were dedicated to agriculture, hunting, and trade over what is now most of Mississippi. Read more »
Canola is the subject of a rural economic growth project in Western Oklahoma. USDA ARS image
Regional Rural Development Centers (RRDCs) play a unique role in USDA’s service to rural America. They link the research and educational outreach capacity of the nation’s public universities with communities, local decision makers, entrepreneurs, families, and farmers and ranchers to help address a wide range of development issues. USDA’s National Institute of Food and Agriculture (NIFA) provides core funding for RRDCs and integrated research, education, and extension activities.
By Rachel Welborn, project manager with the Southern Rural Development Center at Mississippi State University
How can rural communities compete in an ever-expanding global market?
Rural counties across the country are finding innovative ways to capitalize on their local strengths. Through a guided process, more than 400 counties in 38 states are discovering new ways to work together to grow their economies. Read more »