David Petersen uses a variety of conservation practices to prevent nutrients from washing off his dairy farm into the nearby Cedar, Iowa and Mississippi Rivers. NRCS photo.
David Petersen takes extra steps to ensure his dairy in southeast Iowa does not impact water quality downstream. Through voluntary conservation work, he prevents manure from washing off the dairy into the nearby Cedar, Iowa and Mississippi rivers.
Majestic Manor, run by Peterson and his wife Amy, has been in the family for four generations. They milk about 120 Holstein dairy cows twice daily and also grow corn, alfalfa, oats, triticale and soybeans on about 320 acres. Petersen likes to refer to his operation as “closed-loop” where the soil feeds the crops, the crops feed the cattle, and the cattle feed the soil. “It is a benefit to everyone,” he says. Read more »
Brian Parkinson grows cereal rye and other varieties of cover crops near Milan, Ill. Parkinson works with NRCS District Conservationist Joe Gates to make conservation improvements to his land. Photo courtesy of NRCS.
The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.
Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality. Read more »
NRCS employee Darren Boudreaux holds newborn black bears while collecting den location and data collection. Photo: NRCS.
On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list.
At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop production; roads, homes and towns were built; and humans began encountering the shy, but curious, Louisiana black bear more often. The habitat fragmentation, or isolation of suitable patches of hardwood bottoms, affected the bears’ ability to travel for food, to find mates or simply to relocate to a more desirable spot to live. Read more »
After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community.
Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries. Read more »
Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.
The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.
USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.
The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »
NRCS Chief Jason Weller (far right) completes his tour of acequias in New Mexico at the oldest continuously functioning acequia in the United States – the Acequia de Chamita, near Espanola, New Mexico – in operation since 1597. With Chief Weller are (left to right) Gilbert Borrego, NRCS New Mexico Acequia Civil Engineering Technician; Kenny Salazar, President of the New Mexico Association of Conservation Districts; and Bren van Dyke, First Vice President of the National Association of Conservation Districts. Photo by Rey T. Adame.
Last week, I visited with local communities in northern New Mexico. Many of these communities rely on irrigation ditches, called acequias, as their primary water source in an otherwise arid region. These are ditches that were used by their parents, and their grandparents, and their great-grand parents. Some acequias in the area date back more than 400 years.
Through the Regional Conservation Partnership Program (RCPP), NRCS is working with acequia communities and partners across the state of New Mexico to improve water quality, water quantity, and boost the overall health of these local irrigation ditches that so many rural American communities depend on. The Acequia San Rafael del Guique, for example, provides water for roughly 150 people in the Ohkay Owengeh and El Guique communities – it’s being revitalized as part of our RCPP project in the state. Read more »