Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program.
The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent on any of the over 180 foods offered on the USDA Foods list. Last year, the Food and Nutrition Service added an additional product to that list through a pilot program to offer Greek-style (i.e., high-protein yogurt) to schools in Arizona, Idaho, New York and Tennessee.
These states were able to order any quantity of Greek-style yogurt they chose for delivery from September to November 2013 within the balance of their USDA Foods entitlement. Not surprisingly, the overall response to the pilot was very positive. The states’ collective orders totaled 199,800 pounds of yogurt. Read more »
NRCS State Conservationist Keisha Tatem, NRCS Assistant Chief Kirk Hanlin (center) and Eric Juan with the Gila River Tribal Community discuss the efficiency gains of the concrete-lined irrigation ditch in the community. Before this ditch was lined, much of the water was lost. NRCS photo.
I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small.
Hard work was valued, and everyone always looked for new ways of doing jobs better. The river and the land have long supported our family. From time to time, I have an experience that takes me back and today’s trip was one of those times.
Recently, when I was crossing the Colorado River from California into Arizona, I thought about how many times I had crossed the Mississippi River from Illinois to Iowa or Missouri. But crossing this river was very different. Driving into Arizona, there was desert as far as I could see in any direction. This instantly sparked my curiosity. Read more »
NRCS Supervisory District Conservationist Kelvin Jackson worked with Variano “Chino” Suarez in Mississippi on improving forested lands with conservation programs. NRCS photo.
With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi.
Through NRCS conservation programs, Suarez and others are able to make improvements on private lands.
The recently passed 2014 Farm Bill continues to provide financial and technical assistance for farmers, ranchers and forest managers wanting to put conservation to work on their land through the NRCS’ Environmental Quality Incentives Program. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
This large male Eastern indigo snake is more than five feet long and sits near a gopher tortoise burrow in southern Georgia. Photo by Dirk Stevenson, the Orianne Society (Used with permission).
A recent sighting of a threatened snake in Georgia by partners of USDA’s Natural Resources Conservation Service (NRCS) shows how conservation work helps wildlife.
The Orianne Society and the Georgia Department of Natural Resources, two key NRCS partners, spotted an Eastern indigo snake in an area where NRCS and landowners have worked together to restore wetlands, an ecosystem where the species typically spends several months of the year.
The Eastern indigo snake is a large nonvenomous snake found in Georgia and Florida. Its historic range also included Mississippi, Alabama and South Carolina, and it’s the nation’s longest native snake. The snake was listed as threatened in 1978 because of a lack of habitat and people capturing for pets or killing them. Read more »
Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.
The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.
The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »