Priscilla Williamson, NRCS supervisory district conservationist, (left), enjoys seeing all the varieties of tomatoes ripening in the newly constructed seasonal high tunnel.
Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel.
“My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,” said Thompson, who farms in Leake County, Mississippi.
After 50 years of city life in Wisconsin, Thompson and her husband moved to the country near Carthage, Mississippi, when they inherited some land 10 years ago. The small six-acre farm is landscaped with fruit trees and an abundance of beautiful flowers. Chickens, guineas and turkeys also call the farm home. Read more »
How much do you know about this iconic plant that brightens lots of homes this time of year?
Happy Poinsettia Day!
Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south.
The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American ambassador to Mexico, but only started on the path to holiday season superstardom in the early 1900s. By 2013, poinsettias accounted for 23 percent of sales for flowering potted plants – to the tune of $146 million. Read more »
Nancy and Hung Pham stand in front of one of their many fruit trees with branches so full they almost hit the ground. NRCS photo by Judi Craddock.
Just outside Hazlehurst, Mississippi, a community of 4,000 about 30 miles south of Jackson, lies a poultry farm owned by a Vietnamese farm family whose lives are an amazing story of survival and determination.
Hung and Nancy Pham are refugees who fled the former South Vietnam as teenagers in a shrimp boat during the fall of Saigon in 1975. They were rescued by the U.S. Navy and brought to America. Years after arriving in the United States, the two were reunited through family friends and soon married. Today, the Phams attribute their journey through hardships, their work ethic and positive attitude to the happiness and success they’ve enjoyed as poultry farmers. Read more »
Cross-posted from the White House Rural Council blog:
Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one strategy.
The White House Rural Council and six federal agencies have selected 26 communities to participate in Local Foods, Local Places, a federal initiative providing direct technical support and expertise to community partners integrating local food systems into regional economic action plans. Under this effort, a team of federal agricultural, transportation, environmental, public health, and regional economic experts will work directly with communities to develop specific local food projects. These efforts will make a significant impact in the communities participating in the Local Foods, Local Places initiative. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”
Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »
Ivory Smith, founder of SmithPonics, shows off a tray of his microgreens while his son tags along for the ride. (Photo provided by SmithPonics)
“I’m used to hard work; I served in the Infantry – but agriculture is a different kind of hard work.” That’s what Ivory Smith, founder of SmithPonics in Poplarville, Miss, had to say about opening his own business selling microgreens.
Ivory was one of many veterans who participated in a recent ‘Armed to Farm’ workshop in Jackson, Mississippi. Sponsored by the National Sustainable Agriculture Information Service (also known as ATTRA), and funded in part through USDA Rural Development, the workshop gave veterans a chance to learn about sustainable small-scale farming practices and visit working agribusinesses to learn from them first-hand. Read more »