Mississippi Rural Development State Director Trina George (Third from right) helps cut a ribbon marking the opening of Rosedale Estates.

Recently, Trina George, Mississippi State Director for USDA Rural Development participated in the Rosedale Estates open house. The Open House commemorated the completion of a new 24 unit apartment complex in Rosedale, Miss., that received funding from USDA. The apartment complex received two loans through the Rural Housing Direct Loan Program. The most recent loan was finalized two years ago. Read more »

Deacon Willie Moseley nurtures not only his church’s congregation, but also the 40 acres of forest that surround it. Antioch Baptist Church in Lauderdale County, Miss. has owned the land for almost a century, but the church has recently formed a new vision for caring for this forest.

Starting in the 1920s, trees on the church’s property were harvested periodically to help finance church projects, but a major harvest in the 1990s left nothing but stumps and idle land. Moseley wanted the church to benefit from the forest—sustainably managed forests can provide a steady income to their owners—and he turned to USDA’s Natural Resources Conservation Service (NRCS) for help.

Moseley had worked with NRCS on his own land, so when he recently was chosen to head the church’s Board of Trustees, he started talking to the other deacons about how NRCS provides financial assistance, expertise in planting trees and other help with stewardship of forests and other natural resources. Read more »

NRCS Supervisory District Conservationist Kelvin Jackson helped tomato producer Danny Daniels expand his farm and make it more environmentally friendly.

For Danny Daniels, tomatoes take first place. He loves growing them so much, they’re the bulk of the produce raised on his Meridian, Miss. farm.

The retiree–turned–tomato guru started growing the fruit a few years ago. Tomatoes are finicky, and Daniels saw growing them successfully as a challenge. Read more »

The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast.  Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work in meat and poultry plants near each town—like veterinarians, investigators, and other FSIS personnel—came out to staff the events. FSIS Administrator Al Almanza even came to the last stop in San Antonio. Here are some of my favorite moments along the way: Read more »

Stovall Farms is the oldest farm in Coahoma County, Mississippi, and it still owned and operated by the same family.

Preventing fertilizer from rushing into a nearby bayou is not rocket science, but it does take a dedicated farmer and Pete Hunter of Stovall Farms is one of those dedicated Mississippi farmers.

Last month Pete spoke with the Mississippi River/ Gulf of Mexico Watershed Nutrient Task Force when they toured his farm in Coahoma County, telling them about the steps Stovall Farms has taken to lower its environmental footprint. Read more »

Many children believe their food comes from the grocery store. But a class of 23 Mississippi second-graders knows better than that – the delicious food they love starts with a seed.

Students from Madison Avenue Elementary plant a People’s Garden in Mississippi in honor of the upcoming 150th anniversary of USDA.

Students from Madison Avenue Elementary visited a new People’s Garden at an office of USDA’s Natural Resources Conservation Service (NRCS) and planted seeds of squash, watermelon, pumpkin, cucumber and, of course, the “Abraham Lincoln” tomato. Read more »