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Posts tagged: Mississippi

Beginning Farmers Cattle Operation Benefits from Initiative for Underserved Farmers

Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.

Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.

For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd.

That all changed when the Browns, who were new to farming, heard about USDA’s Natural Resources Conservation Service, an agency that helps private landowners implement conservation. They visited the Port Gibson field office and learned that they could receive funding from NRCS for livestock water troughs through the USDA StrikeForce for Rural Growth and Opportunity initiative. Read more »

Appeal of Diverse Side of Ag Statistics

Troy Joshua (left) visited Matty Matarazzo’s (right) farm. Matarazzo owns and operates the Four Sisters Winery in Belvidere, N.J.

Troy Joshua (left) visited Matty Matarazzo’s (right) farm. Matarazzo owns and operates the Four Sisters Winery in Belvidere, N.J.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

Growing up in the rural community of St. James, Louisiana, I always had a passion for agriculture. In 1992, I earned a Bachelor of Science degree in Agricultural Business from Southern University A&M College in Baton Rouge, Louisiana and earned a Master of Science degree in Agricultural Economics from Washington State University two years later.

For my master’s thesis, I created an economic model analyzing the profitability of the Washington state asparagus industry. To get the data for my thesis, I created and mailed questionnaires, editing and analyzing all of the responses. This experience sparked my interest in the National Agricultural Statistics Service (NASS), and I joined the agency’s California Field Office in 1994. Read more »

USDA Partners With Service Organizations to Help Veterans Find Careers in Agriculture

Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the training and skills they need to enter into the field of precision agriculture. Thanks to grant assistance from the Department of Agriculture (USDA), project leaders will now be able to expand the S2C program beyond west Tennessee to help even more veterans living in the rural delta areas of east Arkansas and west Mississippi.

The expansion was funded, in part, through USDA’s Rural Business Enterprise Grant (RBEG) program, which promotes development of small and emerging businesses in rural areas. Rural Business-Cooperative Service Administrator Lillian Salerno announced the award during a visit to the Memphis Bioworks Foundation, a bioscience-oriented nonprofit organization that is a partner on the S2C project. Memphis Bioworks is one of more than 130 projects in 30 states and the Commonwealth of Puerto Rico that are receiving RBEG funds. Read more »

Farm to School Is An Important Ingredient in the Recipe For Success in Purvis, Mississippi

Farm to school programs are mutually beneficial – kids get fresh fruits and vegetables and farmers build a new customer base.

Farm to school programs are mutually beneficial – kids get fresh fruits and vegetables and farmers build a new customer base.

“Our farm to school program helps our district offer more fruits and vegetables on a daily basis,” said Julie Hamilton, school food service director of operations/training for Lamar County Schools in Purvis, Miss.  “Being exposed to more choices, the young students will learn to like them and make healthier food choices over their lifetimes.”

Offering more fruits and vegetables to students is part of the new requirements recently passed by Congress to improve nutrition in the nation’s schools.  Utilizing a farm to school approach – where locally sourced products are featured in the school cafeteria – is an effective way to make it easier to meet these new standards and help the students at the same time. Read more »

Historically Black Colleges and Universities Help Feed Kids During the Summer

Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.

Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go hungry during the summer months is a goal that USDA can only achieve through work with our partners.

One of the ways we’re strengthening partnerships is through our StrikeForce Initiative which helps us target state partners to work with across the country including universities and colleges. A great example of this initiative at work is the Alabama Department of Education teaming up with Tuskegee University, a Historically Black University in Alabama, which now sponsors four community-based summer feeding sites in Macon County where disadvantaged kids can get a free and nutritious summer meal. Read more »

USDA, Federal Partners, and Foundations Collaborating to Promote Strategic Regional Economic Opportunities

Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes with urban counterparts. The event was sponsored by the National Association of Development Organizations (NADO), the Delta Regional Authority, and the U.S. Department of Housing and Urban Development’s (HUD) Office of Sustainable Housing and Communities.

Beginning in 2010, HUD began providing three-year Regional Planning grants to groups that were interested in developing long-range community plans that would help guide future federal investments in a more strategic manner. A number of those grants have been provided to communities in the Mississippi Delta region, and last week’s meeting gave the Delta Region grantees a chance to share successes and challenges of their efforts. Read more »