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Posts tagged: Missouri

NRCS Partners with Farmers, Ranchers to Aid Monarch Butterflies

A butterfly on a flower

NRCS is working with farmers and ranchers to create and enhance habitat for monarchs. NRCS photo by Gene Barickman.

No matter where you grew up, you are likely familiar with monarch butterflies. You may have childhood memories from science class when you watched those peculiar green caterpillars transform into beautiful butterflies. Depending on where you live, you may have seen masses of their orange-and-black wings fluttering in the sky while the butterflies were on their annual cross-country migratory journey.

Today, the iconic monarch butterfly is under pressure. Habitat loss has led to a steady decrease in their numbers. Read more »

A Conversation on Housing Development in Missouri

There’s power in unity and it’s always a great thing to see small communities come together to discuss ways of improving the places they call home. If we join forces, a lot can happen – and it all starts with a vision.

Speaking with the individuals of rural areas and creating solutions to further advance their communities is what I truly enjoy. As the Administrator for USDA Rural Housing Service, listening to the voices of people in small communities and making their vision become a reality is something I strive to achieve. Read more »

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

A football on a field

Horticultural research at land-grant universities is coming up with better types of grass that stands up to the stresses of NFL football. (iStock image)

Grass is a big deal in football – a really big deal.  Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white.

All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing temperatures, rain, and damage from tackles and foot traffic.  So what type of grass can hold up to all that? Horticultural specialists and plant breeders throughout the land-grant university cooperative extension system, as well as USDA researchers from Agricultural Research Service, are working to answer that question.  USDA’s National Institute of Food and Agriculture supports their research with Hatch Act funding. Read more »

Apalachicola National Forest Restores National Historic Landmark

Youth workers constructing an Architectural Barriers Act Accessibility-compliant trail

Youth workers construct an Architectural Barriers Act Accessibility-compliant trail leading to the central kiosk and earthen fort. Local volunteers, HistoriCorps partners from Colorado and Texas Conservation Corps members participated in the two-week renovation on the Apalachicola National Forest. (U.S. Forest Service photo/Jesse English)

The drive to Fort Gadsden’s Historic Site on the Apalachicola National Forest is something reminiscent of a nature documentary. Towering pines line the highway while vibrant wildflowers bloom throughout the fields. Local volunteers and Apalachicola National Forest employees are busily working in the stifling heat on a restoration project at this National Historic Landmark, the only one located in the southeast on National Forest Service land. The volunteers include: a team of workers from Colorado called ‘HistoriCorps,’ and a cadre from the Texas Conservation Corps at American Youthworks.

“Without volunteers like us, a lot of these things just go to waste and rot away because nobody has the money, the time, or the work force to do it,” said Amanda Tulley, a HistoriCorps partner from Denver. Read more »

August Reports Look into Farm Economy

2015 Value of Agricultural Land Per Acre map

In 2015, U.S. farmland value averaged $3,020 per acre, a 2.4 increase from previous year’s values.

If you are interested in the farm economy, August is a great time of the year. Here at NASS, we start the month by putting out an analysis of farm production expenditures. In other words, how much does it cost to produce our foods, fuels, and fabrics. On the next day, we publish a report on the value of farmland in the United States and how much it costs farmers and ranchers to rent an acre of cropland or pastureland. This year, each one of the reports told a unique story. 

While the nearly $400 billion that U.S. farmers spend to produce food and fabric in 2014 is already staggering, it is even more interesting to see what is happening in the livestock sector. While feed has been the leading expense for farmers for a while now, the rest of the livestock expenses stayed on par with the other farm-related costs. For example, in 2010, U.S. farmers spent $24.4 billion on livestock, poultry, and related expenses, which was less than total rent costs and comparable to the $21 billion spent on fertilizer. Read more »

USDA Grain Inspectors Work to Uphold America’s Reputation for Quality, Support New Markets

Deputy Undersecretary of Agriculture Elvis Cordova touring the newly renovated control room at the Louis Dreyfus elevator at the port of Houston

Deputy Undersecretary of Agriculture Elvis Cordova tours the newly renovated control room at the Louis Dreyfus elevator at the port of Houston. (USDA Photo)

As America’s leadership role in the global economy increases, shipments of American grain, oil seeds, and related agricultural products could continue expanding into promising markets in some of the world’s most robust economies. Facilitating the marketing of U.S. grain exports by thorough inspection and weight certification in accordance with Federal law is the job of the Grain Inspection, Packers, and Stockyard Administration (GIPSA) through its Federal Grain Inspection Service (FGIS).

A team of dedicated professionals located around the country ensures that America remains competitive in the world agricultural market by upholding the quality of U.S. grain as well as the integrity of U.S. grading standards. Working shifts around the clock in export elevators loading ocean vessels and in interior locations loading shipping containers along the Great Lakes, the Gulf of Mexico, on coastal and other locations, FGIS personnel along with delegated states and designated agencies inspect and weigh grain arriving daily by truck, rail, and barge for domestic markets and export by cargo ships. Once loading is complete, FGIS inspectors provide an official certificate backed by the reputation and authority of the U.S. Government. Read more »