The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
Every year the schools in Missouri’s Raymore Peculiar R II district celebrate their salad bars during “Rainbow Days.” Thanks to the staff’s efforts to use local farmers markets, students throughout the district see fresh peppers, squash, onion, zucchini, tomatoes, potatoes, eggplant, green beans, corn on the cob, peaches, apples, blackberries, blueberries, strawberries, cantaloupe, watermelon and more.
“Whatever’s in season, they’ll try it,” said District Food Service Director Colleen Johnston, “our kids are good experimenters.”
Missouri schools hold Rainbow Days celebrations and feature the abundance of bright colors at their salad bars as a way of encouraging students to eat a variety of foods. To help promote the events, schools can qualify for a $200 stipend. Read more »
NRCS Soil Conservationist Allen Casey, Biological Technician Nick Adams and Plant Materials Center Manager Ron Cordsiemon select a blend of warm season grass seed for both drill and broadcast into the field at Jefferson Barracks National Cemetery. NRCS photo.
Pristine landscaping covers the 355 acres of Jefferson Barracks National Cemetery in St. Louis. On a day where caretakers dutifully trim the grass and care for the about 200,000 headstones marking the final resting place of veterans and their families, three plant specialists with the USDA’s Natural Resources Conservation Service (NRCS) begin work in the southeast portion of the cemetery.
They are returning a hilly slope overlooking the Mississippi River to its native landscape with native warm-season grasses. In stark contrast to the recently laid turf just inches from the edge of the slope, the native grasses will provide functionality while also restoring a small plot of land to its native species. Read more »
The Share the Harvest Food Pantry uses a seasonal high tunnel to grow fresh fruits and vegetables for people in need.
For the past several years, USDA has been making a concerted effort to increase consumer awareness of food origins. That’s an easy task in Greenview, Missouri, where patrons of the Share the Harvest Food Pantry need only look in the parking lot to see where their fresh produce comes from.
Practically right outside of the front door of the food pantry is a 72-foot-by-30-foot seasonal high tunnel purchased and constructed with financial assistance from the USDA’s Natural Resources Conservation Service.
Judy Wimmer, food pantry director, said the pantry had been using raised beds and another nearby garden spot to grow summer vegetables to distribute to low-income families. Read more »
Alaska may called The Last Frontier, but their farmers are on the leading edge of technology. Check back next Thursday for more fun facts as we spotlight another state and the 2012 Census of Agriculture results.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Alaska may be the largest state in the United States, but due to our geographic location, our farmers have an extremely short growing season. On average, Alaskan farmers only have about 105 growing days in a year according to the University of Alaska Fairbanks, which limits what types of crops we can grow, in comparison with about 198 days in northwestern Missouri, according to NOAA.
Despite the length of our growing season, according to the 2012 Census of Agriculture, there are 762 farms in Alaska, up 11 percent from the last Census, conducted in 2007. Nearly 834,000 acres of our land is dedicated to farming and ranching. In 2012, Alaskan farms produced nearly $59 million worth of agriculture products. By the way, nearly a third of all of the farms in Alaska are run by women, significantly outpacing the national percentage. Read more »
Curtis Millsap works in the Chinese High Tunnel on his southwestern Missouri farm. NRCS photo.
You can get just about anything you want at Millsap Farms, including an education about market farming.
Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes includes sheep, poultry and cattle, it’s the vegetable operation that supports Millsap, his wife Sarah and their nine young children.
Millsap uses two greenhouses and three seasonal high tunnels to grow produce year-round. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »