Bats like this northern long-eared bat are important to agricultural and forest ecosystems and are a significant force in keeping insect populations in check. (U.S. Forest Service/Sybill Amelon)
Sybill Amelon is trying to repair the damage Bram Stoker did to bats’ public image.
A research wildlife biologist with the U.S. Forest Service’s Northern Research Station in Columbia, Mo., Amelon has introduced bats to more than 20,000 primary, secondary and college students and teachers. Over the past 20 years, she has explained bat biology and lifecycles to master naturalist classes, Audubon clubs, garden clubs and native plant societies. Through her research and conservation efforts, she has raised awareness about bat species, while inspiring people to save them.
Amelon’s work was recently recognized with a regional Gifford Pinchot Excellence in Interpretation and Conservation Education Award, a national accolade given to Forest Service employees for achievement in environmental interpretation and conservation education. The annual award is named in honor of the first Forest Service chief. Read more »
Flooding and water damage in the Park and Tongue River Watersheds located in Cavalier, Pembina and Cavalaier Counties in North Dakota on Thursday, May 23, 2013. USDA photo by Keith Weston.
Weather dominates the conversation at local coffee shops and community gathering locations across the Northern Plains. Depending on the time of the year, I’ve heard things like this:
“We sure could use rain – really dry out there. Cattle are going to have to come off the pastures soon.”
“Hoping the rain will break here for a few days so I can get the hay cut without it getting rained on this time.” Read more »
In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a farmer prepared for the spring after the strongest five-year stretch of farm exports in our history.”
America’s farmers, ranchers and foresters, and those working in supporting industries, are to be commended for these accomplishments. They are expanding and growing markets around the world, spurring innovation, and creating jobs and opportunity on and off the farm, even in the face of uncertainty. The future of rural America depends on their continued leadership, and we must make sure they have the tools they need to continue to grow. Read more »
Former NRCS Chief Dave White holding his award from USA Rice Federation, flanked by California rice producers Leo LaGrande (left) and Al Montna (right). Photo: USA Rice Daily (used with permission)
Rice producers recently honored Dave White, former chief of USDA’s Natural Resources Conservation Service, for his innovative conservation achievements.
White was presented with the fourth annual USA Rice Federations’ Distinguished Conservation Achievement Award at the 2013 USA Rice Outlook Conference held in Saint Louis, Mo.
“Dave worked very closely with the rice industry during his tenure as NRCS chief,” said Leo LaGrande, a California rice producer and chairman of the USA Rice Producers’ Group conservation committee. “His vision and foresight led to the development and implementation of the Migratory Bird Habitat Initiative (MBHI) in several mid-South and Gulf of Mexico coastal states, including the five rice-producing states of Arkansas, Louisiana, Mississippi, Missouri and Texas.” Read more »
Grapes like these may soon have the USDA Quality Monitored seal on their packaging.
When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does.
The program, run by the Agricultural Marketing Service (AMS) Specialty Crops Inspection Division, allows produce suppliers and others to have products inspected by USDA based on specific internal standards or U.S. grade standards. As a neutral third-party, USDA evaluates various commodities through QMP – everything from olive oil to canned, frozen and fresh fruits and vegetables. Read more »
Sec. Tom Vilsack visited the grain grading laboratory of GIPSA's Board of Appeals and Review (BAR) and the Grading Service Laboratory (GSL) on October 23, 2013. BAR staff explain their grading review process while BAR Chairman Jim Whalen looks on.
The Grain Inspection, Packers and Stockyards Administration’s (GIPSA) National Grain Center (NGC) was proud to host Agriculture Secretary Tom Vilsack on Wednesday, October 23. The NGC, located in Kansas City, MO, is home to the Federal Grain Inspection Service’s (FGIS) Technology and Science Division along with staff from FGIS’ Quality Assurance and Compliance Division and Field Management Division.
The grain inspectors, scientists and engineers at the NGC provide a broad spectrum of grain inspection services and support within recently renovated state of the art laboratories. During the visit, NGC staff demonstrated how they oversee, develop and approve methods and instruments used for grain inspection that ensure the consistent standard of measuring quality essential to grain marketing. Read more »