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Posts tagged: Montana

Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming

Sheep grazing on cover crops in a Montana State University sustainable farming study

Sheep graze on cover crops in a Montana State University sustainable farming study. Photo courtesy of Montana State University.

Environmental and economic management of weeds and pests is a priority for organic farmers and they typically use tillage to address these issues. However, frequent mechanical tillage can reduce soil integrity, which increases costs for farmers and negatively impacts future crop growth. Now, Montana State University (MSU) researchers are studying an alternate technique to manage these issues—domestic sheep.

Instead of using traditional tilling machinery or herbicides, MSU’s project features domestic sheep that graze farmland to eliminate the cover crop and control weeds. The study will determine if an integrated animal and crop production system is an economically feasible way to reduce tillage for certified organic farms. Read more »

46 Million-Year-Old Eocene World in a Forest

Kishenehn fossil mosquito

Kishenehn fossil mosquitoes are among the best preserved Eocene insects in the world. Scale bar is 2 mm. (Photo credit: D. Greenwalt & C. Labandeira, Smithsonian Institution.)

An intrepid fossil hunter on the U.S. Forest Service’s Flathead National Forest in northwest Montana doesn’t need to dig too deep to find exquisitely preserved fossil insects with traces of their original stomach contents. Amazing as this sounds you just need to visit rock outcrops of the Kishenehn Formation exposed on the banks of the Flathead River.

There, researchers affiliated with the Smithsonian’s National Museum of Natural History have discovered a treasure trove of tiny, 46-million year old fossil insects from the Eocene Epoch, which were deposited in sediments of an ancient lake early during the Age of Mammals. The preserved insects—over 7,000 specimens have been collected over the last several years—include fossil mosquitos. At least one specimen preserves an abdomen still engorged from its last meal. Read more »

High Five Series: Rural America is Home for the Holidays

One of the fifty families in New Hampshire

One of the fifty families in New Hampshire whose affordable rental home was preserved for 30 more Holiday seasons to come.

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are home for the Holidays.

This year, 50 New Hampshire families living in one of our rental housing facilities were on the verge of losing their homes, but because of local community action groups, and my amazing team of affordable rural housing professionals, USDA Rural Development is able to continue to provide rental assistance to 50 Granite State families for the next 30 years.  Last month, we were able to close a deal that will keep these 50 families, and an additional 50 elderly and disabled tenants in a neighboring affordable housing community in their homes affordably for the next 30 years. Read more »

2015: A Banner Year for School Meals and the Health of our Nation’s Schoolchildren

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them.  Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’ recommendations. The new meals provide children more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium.  There are numerous examples of how schools are providing a healthier school environment with more nutritious options to students across the country, but below are just a few: Read more »

A New Day for Healthcare in Livingston, Montana

Dr. Laurel Desnick of Livingston HealthCare, Dr. Nick Wolter of Billings Clinic, and Livingston Hospital Board Chair Michelle Becker cutting the ribbon

Dr. Laurel Desnick of Livingston HealthCare, Dr. Nick Wolter of Billings Clinic, and Livingston Hospital Board Chair Michelle Becker cut the ribbon on the brand new Livingston HealthCare Hospital in Livingston, Montana.

When the first patient was admitted to the newly constructed Livingston HealthCare Hospital in late October, it marked a new era in state-of-the-art care for residents of Park County, Montana. The new critical care center boasts a Level IV Trauma Center with heli-pad, twenty-five beds, and 125,000 square feet to provide modern, high quality health care services to the over 15,000 people in the region.

And it’s happening none too soon.

Read more »

Investing in a Healthy Rural America

Deputy Under Secretary for Rural Development Vernita Dore at Richland Mall near Avita Health System sign

Deputy Under Secretary for Rural Development Vernita Dore reveals the largest Community Facilities loan ever obligated in the history of Ohio Rural Development - $91.4 million – to community members attending a groundbreaking ceremony at Richland Mall. Dore was on hand to inaugurate new construction in Avita Health System's ongoing effort to convert the former Lazarus Department Store into a full-service hospital. (USDA photo)

Imagine for a moment what it must be like to get injured in an accident, or have a heart attack or stroke, and have the nearest medical facility be an hour’s ambulance ride away – and that’s after the ambulance from thirty miles away gets to you.

That’s an unfortunate reality faced by many rural Americans, where the miles between critical care centers can reach into the triple digits. USDA Rural Development is working to change that reality. Read more »