Dr. Laurel Desnick of Livingston HealthCare, Dr. Nick Wolter of Billings Clinic, and Livingston Hospital Board Chair Michelle Becker cut the ribbon on the brand new Livingston HealthCare Hospital in Livingston, Montana.
When the first patient was admitted to the newly constructed Livingston HealthCare Hospital in late October, it marked a new era in state-of-the-art care for residents of Park County, Montana. The new critical care center boasts a Level IV Trauma Center with heli-pad, twenty-five beds, and 125,000 square feet to provide modern, high quality health care services to the over 15,000 people in the region.
And it’s happening none too soon.
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Deputy Under Secretary for Rural Development Vernita Dore reveals the largest Community Facilities loan ever obligated in the history of Ohio Rural Development - $91.4 million – to community members attending a groundbreaking ceremony at Richland Mall. Dore was on hand to inaugurate new construction in Avita Health System's ongoing effort to convert the former Lazarus Department Store into a full-service hospital. (USDA photo)
Imagine for a moment what it must be like to get injured in an accident, or have a heart attack or stroke, and have the nearest medical facility be an hour’s ambulance ride away – and that’s after the ambulance from thirty miles away gets to you.
That’s an unfortunate reality faced by many rural Americans, where the miles between critical care centers can reach into the triple digits. USDA Rural Development is working to change that reality. Read more »
Reed Fitton has enhanced honey bee habitat on the pastures he manages near Gays Mills, Wisconsin.
Reed Fitton grazes cattle on the same hilltop farm where the late conservationist Ben Logan grew up and later featured in his memoir, “The Land Remembers.” Fitton carefully manages the farm near Gays Mills, Wisconsin with a broad conservation ethic, preventing soil erosion and protecting waterways. He has also transformed the Ben Logan’s “Seldom Seen Farm” into an oasis for honey bees and other pollinators.
When USDA’s Natural Resources Conservation Service (NRCS) launched a new coordinated effort to improve honey bee habitat in 2014, Fitton was one of the first to participate. He works closely with NRCS to make improvements to the land that provide better forage for his cattle, improve existing hayfields and convert former corn fields into healthy pasture. Read more »
Sen. Jon Tester (MT), Steve Stiles, Mayor of Big Sandy, Mont., and Lisa Mensah, USDA Under Secretary for Rural Development tour the new wastewater facility for Big Sandy that was funded by USDA Rural Development.
One of the foundations of our work here in Rural Development is the close partnership we’ve developed with private sector entities like community and economic development organizations. A recent trip to Montana underscored that point as I visited several communities across the north central portion of the state.
Big Sandy, Montana is a salt-of-the-earth ag community, and also happens to be the home town of U.S. Senator Jon Tester. Senator Tester and I visited a newly completed wastewater project, as well as Big Sandy Activities – a center that helps developmentally disabled people build skills to allow them to live and work in the community. Both received funding support from USDA Rural Development, and have an enormous impact in this tiny rural town. Read more »
After they’ve finished playing at recess, students sit and eat their lunch with School Chef Jason Moore in Gallatin Gateway, MT.
The following guest blog showcases Montana Team Nutrition and their excellent work implementing their Recess Before Lunch (RBL) program. Through this initiative Montana students enjoy active play right before indulging a nutritious school lunch meal allowing them to return to class ready for academic success.
By: Katie Bark, RD, LN, SNS (Project Director Montana Team Nutrition, Montana State University), Christine Emerson, MS, RD, LN (State Director, School Nutrition Programs, Office of Public Instruction), and Molly Stenberg, RD, LN (Assistant Project Director, Montana Team Nutrition, Montana State University)
As USDA’s Team Nutrition celebrates its 20th anniversary, so does Montana Team Nutrition (MTTN)! Since 1995, MTTN has used funding from USDA to provide nutrition education and technical assistance to school districts across our state. Moreover, we’ve been innovators in our field, and one of our biggest accomplishments has been instituting a recess before lunch (RBL) culture in many of our schools. Read more »
Morgan Boggs, NRCS Earth Team volunteer in Browning, Montana. Photo credit: NRCS Montana.
USDA’s Natural Resources Conservation Service (NRCS) and the Indian Nations Conservation Alliance (INCA) have partnered in a pilot project to provide new opportunities for Native American high school students across the west.
Morgan Boggs, a high school senior in Browning, Montana, was one of three Montana high school seniors selected by INCA. Through this pilot program, students sign up as NRCS Earth Team volunteers to work side-by-side with NRCS professionals. This on-the-job training increases the students’ qualifications for the USDA Pathways Internship Program, which employs college students working toward a degree in natural resources. Read more »