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Posts tagged: Montana

Recess Before Lunch – The Secret Ingredient of Montana’s School Lunch Program

Students sitting and eating their lunch with School Chef Jason Moore

After they’ve finished playing at recess, students sit and eat their lunch with School Chef Jason Moore in Gallatin Gateway, MT.

The following guest blog showcases Montana Team Nutrition and their excellent work implementing their Recess Before Lunch (RBL) program. Through this initiative Montana students enjoy active play right before indulging a nutritious school lunch meal allowing them to return to class ready for academic success.

By: Katie Bark, RD, LN, SNS (Project Director Montana Team Nutrition, Montana State University),  Christine Emerson, MS, RD, LN (State Director, School Nutrition Programs, Office of Public Instruction), and Molly Stenberg, RD, LN (Assistant Project Director, Montana Team Nutrition, Montana State University)

As USDA’s Team Nutrition celebrates its 20th anniversary, so does Montana Team Nutrition (MTTN)! Since 1995, MTTN has used funding from USDA to provide nutrition education and technical assistance to school districts across our state. Moreover, we’ve been innovators in our field, and one of our biggest accomplishments has been instituting a recess before lunch (RBL) culture in many of our schools. Read more »

NRCS Volunteers Gain Experience and Help Further Conservation Efforts

Morgan Boggs, NRCS Earth Team volunteer in Browning, Montana

Morgan Boggs, NRCS Earth Team volunteer in Browning, Montana. Photo credit: NRCS Montana.

USDA’s Natural Resources Conservation Service (NRCS) and the Indian Nations Conservation Alliance (INCA) have partnered in a pilot project to provide new opportunities for Native American high school students across the west.

Morgan Boggs, a high school senior in Browning, Montana, was one of three Montana high school seniors selected by INCA. Through this pilot program, students sign up as NRCS Earth Team volunteers to work side-by-side with NRCS professionals. This on-the-job training increases the students’ qualifications for the USDA Pathways Internship Program, which employs college students working toward a degree in natural resources. Read more »

Montana Soil Conservationist, Organic Farmer Work Together to Reach Conservation Goals

Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana with their hoop house in background

Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. Their hoop house is in the background. Photo credit: Suzanne Pender

When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working for NRCS for 10 years and in the Ronan, Montana, field office since 2010. Since transferring to Ronan, I’ve devoted much of my time to providing technical and financial assistance to beginning farmers in the area – especially landowners who are engaged or interested in diversified organic vegetable production for local markets. 

Building lasting relationships goes hand-in-hand with getting conservation on the ground. So, when Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius were interested in expanding their farm, they reached out to me about available NRCS programs. Read more »

Conserving Water, Soil and Habitat on Private Lands

Two men looking at plans on a truck in front of farmland

NRCS works with private landowners to develop conservation plans that benefit the environment and farm productivity.

For 80 years, USDA’s Natural Resources Conservation Service (NRCS) has worked with agricultural producers to make conservation improvements to their farms, ranches and forests. These improvements help clean and conserve water, boost soil quality and restore habitat, and also make their agricultural operations more resilient.

Born amid the Dust Bowl, when persistent drought and dust storms swept through the nation, NRCS worked with stewardship-minded producers to heal the land. That work continues today, as producers voluntarily step forward to conserve natural resources, having tremendous positive impacts across the country. Read more »

Smokejumpers Celebrate 75 Years of Service

Rufus Robinson (pictured) and Earl Cooley are the first two men to parachute from an airplane to fight a forest fire

Rufus Robinson (pictured) and Earl Cooley are the first two men to parachute from an airplane to fight a forest fire on the Nez Perce National Forest on July 12, 1940. (USFS Photo)

In 1940, Rufus Robinson and Earl Cooley made U.S. Forest Service history parachuting onto a fire over Martin Creek on the Nez Perce National Forest in Idaho.  This historic jump started an elite smokejumper program, a program born of necessity and innovation.

Since then, smokejumpers have played a vital role in fire suppression by providing a unique capability to deliver large numbers of highly skilled, qualified firefighters over large distances in a short amount of time. Read more »

New Report Highlights Sage Conservation Successes, Stories

Signing an agreement supporting sage grouse conservation

SGI today unveiled a new report that highlights the people and partnerships responsible for sage grouse conservation efforts on private lands.

Statistics associated with the Sage Grouse Initiative (SGI) are quite impressive. Since 2010, more than 1,100 ranchers have teamed up with USDA’s Natural Resources Conservation Service (NRCS) in the partnership led by the agency to conserve habitat on 4.4 million acres, an area of working lands twice the size of Yellowstone National Park. The partnership has invested more than $424 million, of which more than 75 percent are invested in the highest priority areas.

NRCS helps restore habitat for sage grouse, an iconic, at-risk bird of the American West, by restoring and protecting key landscapes through removal of encroaching conifers, up by 14-fold, and through the establishment of conservation easements, up by 18-fold. While these numbers are indeed important, they do not share the real story. It’s the people and partnerships behind the numbers that truly matter as they are the ones that actually put the conservation on the ground. These conservation heroes and their tremendous accomplishments are highlighted in the brand new publication called “Success on the Range,” unveiled today by SGI. Read more »