A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable. Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.
For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers to scale up and reach larger markets. USDA’s Agricultural Marketing Service (AMS) is working to remove those barriers by offering a number of services that help small and local producers grow and sustain their businesses.
In the produce industry, more and more retailers require suppliers to have Good Agricultural Practices (GAP) certification, which verifies that the operation is following industry-recognized food safety practices and recommendations from the Food and Drug Administration. For small farmers, getting GAP certified can be difficult and expensive. To help offset some of these costs, the AMS Specialty Crops Inspection Division and Transportation and Marketing Program are partnering with the Wallace Center at Winrock International to implement a Group GAP Pilot Project. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
NRCS Oregon Hydrologist Julie Koeberle helps Soil Scientist Thor Thorson calculate current water content in snow. NRCS photo.
Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand.
Thanks to USDA’s National Water and Climate Center, what used to be speculation is now science. Through a network of high-elevation weather stations across the West, the center accurately forecasts how much water Western states will receive from snowmelt.
The data benefits everyone in the path of the streamflow. The center’s water supply forecasts empower states to take action to prevent flooding or prepare for drought. Some farmers look to the water supply forecast when deciding what crops to grow. It’s like playing chess with nature, and you can almost see nature’s next move. Read more »
Youth who were part of the filming of “Untrammeled” marvel at the stars appearing overhead, as twilight descends on camp in the Scapegoat Wilderness. (U.S. Forest Service)
While my days of adventuring into the back country are by no means over, it is becoming increasingly apparent that my generation is approaching the inevitable time when we must pass the torch on to the next generation of wilderness and natural resource stewards.
On my recent trip to Missoula, Montana, I was privileged and extremely pleased to see a group of young people who will help carry that torch. My heart is more at peace about our future after my experience viewing the U.S. Forest Service movie “Untrammeled” at the University of Montana. Read more »
Snowmelt on Mount Hood sends ample water down a stream in Oregon. NRCS photo.
April storms delivered a mix of rain and snow to the northern half of the West but didn’t provide much relief for the dry southern half, according to the latest USDA water supply forecast.
Washington, most of Idaho, Montana, Wyoming, and the northern parts of Colorado and Utah, are expected to have near normal or above normal water supplies, according to the forecasts from the Natural Resources Conservation Service’s National Water and Climate Center (NWCC). Streamflows that are far below normal are forecast for the southern parts of Oregon and Utah, southwestern Idaho, California, Arizona, New Mexico and western Nevada. Read more »
NRCS and other partners are working to restore the wetlands located at the headwaters of O’Dell Creek in Montana. NRCS photo.
The headwaters of O’Dell Creek in Madison Valley, Mont. serve as a perfect example of the benefits of implementing good conservation practices. Considered one of the largest wetland areas in Montana, O’Dell Creek was drained in the 1950s for land to raise livestock. But now, ranchers, USDA’s Natural Resources Conservation Service (NRCS) and other partners are restoring the wetland.
Historically grazed all year, the O’Dell Creek and Madison River floodplain provided abundant forage, flowing water and refuge from harsh weather. Over the years, the draining and livestock uses took a toll.
“I could see the degradation,” said Jeff Laszlo, one of the owners of Granger Ranches LP — where the creek is located. “There was a decline in both the grass production of our river bottoms and the overall health of our riparian area. Although I really didn’t know what to do about it, I felt that there had to be a better way of managing and taking care of one of the ranch’s most important assets.” Read more »