Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.
It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »
Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture. Today that bill was signed and we are able to move forward to do work that grows the rural economy and creates jobs.
The new Farm Bill will allow the proud men and women who feed millions around the world to invest confidently in the future. While no legislation is perfect, this bill is a strong investment in American agriculture and supports the continued global leadership of our farmers and ranchers. Take a look at how your voices were included in the 2014 Farm Bill: Read more »
Under Secretary Edward Avalos and John Lyman III, owner of Lyman Orchards, tour the orchard’s Apple Barrel Market in Middlefield, CT. A Farm Bill is crucial to the long-term stability of family-owned farms and orchards.
A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and mentally-challenging job every day of the year. To me, there’s just something special about a profession where the fruits of your labor provide one of life’s most essential elements–food.
But that’s not where their contributions stop. Our nation’s farmers and ranchers strengthen our economy, with nearly one out of 12 jobs in the U.S. coming from agriculture.
Over the last year, I had the opportunity to visit and speak to farmers and ranchers across the country. During these visits, I get a chance to see first-hand how connected they are to their communities and the differences they make for the folks that live and work with them. And I also get to answer their questions directly, to hear the challenges they face and the help they could use. Inevitably, conversation turns to the Food, Farm, and Jobs Bill and what that legislation would mean to each of the farmers, ranchers, businesses and schools that depend on it. Read more »
Agriculture Secretary Tom Vilsack (right) tours Domtar Inc. in Plymouth, NC on Friday, Aug. 15, 2013. Domtar produces lignin, a biobased material with the potential to create advanced new products and energy. Domtar is working with a number of partners, including the U.S. Forest Products Laboratory, on development of lignin applications that includes fuel additives, solid fuels, high performance adhesives and more.
Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and cleaners these products, we add value to the agricultural industry and up and down supply chains. That is, jobs are not created just on the farm or near the farm gate, but throughout the manufacturing process on sales of these biobased products.
Please join me Thursday, December 12, 2 p.m. eastern, as I host a #MyFarmBill Google+ Hangout about the BioPreferred program. We’ll hear from some of the industry standouts working with USDA to create new markets for biobased products. The Hangout will also include YOUR questions and comments. Read more »
Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »
What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building connections between farms and consumers and creating strong local food systems in their communities. And all joined me for a Google+ Hangout – a live, virtual panel – on Thursday, November 21 to discuss their work.
There is amazing energy surrounding the development of local food systems in communities nationwide, and our discussion certainly reflected that. But it also came at a time of uncertainty. Congress has yet to pass a Food, Farm and Jobs bill, the major piece of legislation funding USDA’s local food efforts (along with many other critical programs). Until a bill is passed, many of the key resources for producers, businesses and communities engaged in local food systems are without funding. That reality lent a sense of urgency to some of the topics we discussed. Read more »