Nature's Gold Medal Winner, Rudy Wendelin painting, 1988.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
If you hear a deep resonant voice and the words, “Only YOU…,” you probably could complete the iconic words, “…can prevent forest fires.” More than seven in ten adults in the United States would recognize Smokey Bear and know his message, according to a 2011 Ad Council survey.
Now some of the illustrations that helped create the image we most associate with Smokey, who celebrates his 70th anniversary as spokesbear for the U.S. Forest Service (FS) this year, are on display for the first time. Nineteen original paintings by Virginia artist Rudolph Wendelin from USDA’s National Agricultural Library (NAL) Smokey Bear history collection are being featured in an exhibit at the Chrysler Museum of Art in Norfolk, Virginia. Read more »
A WIC peer counselor provides encouragement to new mothers at a community breastfeeding support group in West Virginia.
To highlight the importance of a healthy start in life, more than 170 countries celebrated World Breastfeeding Week earlier this month. Themed “Breastfeeding: A Winning Goal for Life,” the recognition encourages the practice to improve the health of babies around the globe. The U.S. Breastfeeding Committee (USBC) takes it a step further, recognizing the entire month of August as “National Breastfeeding Month.”
USDA’s Food and Nutrition Service shares this commitment. In fact, its Special Supplemental Nutrition Program for Women, Infants, and Children (better known as WIC) promotes breastfeeding as the optimal infant feeding choice. We support breastfeeding among WIC moms by providing counseling and educational materials, offering healthy food packages, and giving out breastfeeding aids, like breast pumps. Read more »
Mary Louise Reynnells (right) and Shellie Wallace-Polin in their FFA jackets, 1977.
Earlier this year, in preparation for the 2015 opening of a new business history exhibition, American Enterprise, the Smithsonian’s National Museum of American History put out a call for current and past members of the National FFA Organization to submit their FFA jackets accompanied with their own personal agricultural history. The jackets and stories, to be featured in the agricultural portion of the exhibition, will examine the significance that agricultural education continues to play to our national identity.
At a ceremony last week, five jackets and their stories were selected; among them, a jacket from President Jimmy Carter and a jacket from USDA’s Agricultural Research Service employee Mary “Louise” Reynnells. USDA employees work every day to ensure that American farmers have access to the opportunities they need, and many of their ties to agriculture extend well beyond their time at USDA. Here is Mary “Louise” Reynnells’s story, and with it, her contribution to our agricultural heritage. Read more »
This is a screen capture from the Track & Field Fuel-Up Challenge online game for kids. The Track & Field Fuel-Up Challenge teaches moms and children about healthy habits and provides practical ways they can incorporate them.
It’s summer time! And kids’ thoughts naturally turn to ways to have fun and enjoy themselves! Moms, on the other hand, want kids to continue to learn and develop their skills while they enjoy the lazy days of summer. The Track & Field Fuel-Up Challenge is an online game that meets the needs of moms and kids. The game inspires kids to jump into good nutrition and have fun while learning. It also helps kids to make good food choices and encourages them to be physically active between events to warm them up for the next challenge and to celebrate!
In this online game from USDA, kids pick their player and progress through four track and field events including the javelin, high jump, long jump, and the dash. To win, players must quickly pick the right answer to questions about healthy eating and nutrition. As players advance from one event to the next, they are encouraged to be active: “Now jump up and down five times to celebrate!” When kids answer correctly, their players get a medal at the end of the game. Questions are randomly selected so kids can play multiple times to get a better score or “go for the gold” on the winner’s stand. Read more »
Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future. Kids learn that it’s fun and easy to create healthy meals and snacks. They receive the benefits of fruits and vegetables as they explore different flavors and textures, and they gain knowledge and skills that will last a lifetime.
So, parents, let your kids dig in as you spend time together in the kitchen. Teachers, use food to keep your students engaged while learning across several subjects. Need some suggestions? Nutrition.gov can help. Read more »
Farmers Markets offer in season, local produce to communities nationwide.
Why shop at a Farmers Market?
Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best. The food is typically grown near where you live, not thousands of miles away or another country. Shopping at farmers markets also supports your local farmers and keeps the money you spend on food closer to your neighborhood.
Nutrition.gov recently filmed a video to promote the benefits of shopping at farmers markets, featuring a registered dietitian as she talks with farmers and customers at the market. And here’s a sneak peek at our Top 10 Reasons to Shop at Farmers Markets with links to resources to help you find local markets and get the most out of your market experience: Read more »