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Posts tagged: NASS

USDA Teams Up with Vermont Beef Producers to Provide Local Market Data

Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.

Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.

It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re seeing a return to buying local, and—although modern conveniences are still enjoyed—local beef is also more accessible.

USDA Market News, part of USDA’s Agricultural Marketing Service, recently created a series of market reports on locally or regionally produced agricultural products, including beef.  As a part of the 2014 Farm Bill, the reports provide farmers, other agricultural businesses and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Read more »

Painting Utah Agriculture by the Numbers

Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.

Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.

In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures.  According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »

Back to School Means More Opportunities for NASS Statistician

In addition to working with numbers and statistics during the day, USDA’s statistician Lisa Jackson also spends her evening with numbers, teaching math at Anne Arundel Community College in Arnold, Maryland.

In addition to working with numbers and statistics during the day, USDA’s statistician Lisa Jackson also spends her evening with numbers, teaching math at Anne Arundel Community College in Arnold, Maryland.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Back to school has a three-fold meaning for me these days. In addition to watching my daughter and son head back to complete yet another year of college and high school, respectively, I get to meet my new students at an area community college. These math students arrive in my classes with varying levels of academic preparedness, goals and aspirations and I have the chance to encourage and inspire them to consider a future career in mathematics or statistics.

As their evening instructor, I teach the core curriculum with the knowledge that what they learn can far outweigh the credit hours each student will receive for completing these courses. My adult learners will benefit from real world practical answers to the age-old rhetorical question, “When am I ever going to need this?” That’s where my experience with USDA’s National Agricultural Statistics Service (NASS) comes in. I have seen just the kind of impact numbers can have on rural communities, and whole sectors of U.S. agriculture. Just as I have learned in my job, my students get to see the importance of accuracy when it comes to numbers and data. Of course I am not alone in this approach. Like me, many adjunct professors of mathematics bridge the gap for math learners from what is being taught to its practical applications. Read more »

“The Last Frontier” is on the Cutting Edge of On-Farm Technology

Alaska may called The Last Frontier, but their farmers are on the leading edge of technology.  Check back next Thursday for more fun facts as we spotlight another state and the 2012 Census of Agriculture results.

Alaska may called The Last Frontier, but their farmers are on the leading edge of technology. Check back next Thursday for more fun facts as we spotlight another state and the 2012 Census of Agriculture results.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Alaska may be the largest state in the United States, but due to our geographic location, our farmers have an extremely short growing season. On average, Alaskan farmers only have about 105 growing days in a year according to the University of Alaska Fairbanks, which limits what types of crops we can grow, in comparison with about 198 days in northwestern Missouri, according to NOAA.

Despite the length of our growing season, according to the 2012 Census of Agriculture, there are 762 farms in Alaska, up 11 percent from the last Census, conducted in 2007. Nearly 834,000 acres of our land is dedicated to farming and ranching. In 2012, Alaskan farms produced nearly $59 million worth of agriculture products. By the way, nearly a third of all of the farms in Alaska are run by women, significantly outpacing the national percentage. Read more »

Many Facets of Pennsylvania Agriculture

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania!  Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania! Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Many people today associate Pennsylvania with heavy industries, such as coal and steel, forgetting the presence of another major industry – agriculture. Farming has been a major part of Pennsylvania culture for centuries. In fact, one of the theories behind the “Keystone State” moniker is that Pennsylvania was a combination of Northern industries and Southern agriculture, making it a true keystone of the original colonies. And even today, agriculture remains a major component of our state’s economy.

As the latest Census of Agriculture showed, Pennsylvania farmers sold more than $7.4 billion worth of agricultural products in 2012 and have nearly 60,000 farms and ranches on more than 7.7 million acres of land. The land area dedicated to farming in Pennsylvania is larger than the total areas of at least 8 states in the nation. Read more »

Buckeye State’s Agriculture in a Nutshell

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing!  Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing! Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and, just as many predicted, Ohio continues to grow agriculturally. True to our rich history, the Buckeye State is a large contributor of corn, soybeans, winter wheat, milk, hogs, poultry, and floriculture and nursery. And that is just a few of our many commodities produced in Ohio.

According to the census results, there are 75,462 farms (ranking 7th nationally) on 13,960,904 acres of farm land in Ohio. Even though 2012 was a drought year, Ohio ranked 13th nationally in total sales by topping $10 billion, a whopping 42 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 10th nationally in crop sales with just under $6.6.billion and 20th nationally in livestock sales with just under $3.5 billion. Read more »