Dr. Steve Thompson headlined the 25th annual Morris Hansen Lecture, November 17, 2015.
The number of people who had heart disease related surgeries, the percentage of Americans who take anti-depressants; the number of women who opt for natural childbirth, these are health statistics you likely hear about in the news frequently. But how do public health researchers obtain data about hard-to-reach, marginalized populations such as the homeless at-risk of contracting specific things like HIV/AIDS?
Producing statistics about hidden, underserved populations was one of the topics explored by Dr. Steve Thompson, professor of statistics at Simon Fraser University during the 25th annual Morris Hansen Lecture hosted by USDA’s National Agricultural Statistics Service (NASS). The lecture series was established by the Washington Statistical Society to honor Morris Hansen and his pioneering contributions to survey sampling and related statistical methods during his long and distinguished service at the U.S. Census Bureau. More than 200 people attended this year’s lecture at USDA’s Jefferson Auditorium in Washington. Read more »
Representatives of the database development team (from left to right) are: Jennifer Tucker (USDA), Indu Shekhar (Harmonia), Aleksey Gasnikov (Harmonia), Dirk Otto (Intact), Manisha Amdiyala (Harmonia), Stacy Swartwood (USDA), Swathy Mudhagouni (Harmonia), Kristin Tensuan (USDA), and Thomas Lorber (Intact).
If you have accessed the USDA Agricultural Marketing Service’s (AMS) list of certified organic operations recently, you may have noticed a new look to the site, and new ways to search for organic operations. These changes reflect an early release of the Organic INTEGRITY Database, a system funded by the 2014 Farm Bill and built by the AMS National Organic Program and Information Technology Service with support from Intact and Harmonia Holdings Group.
The changes you see on the site are only a small part of the database development project. For example, underlying the new site is a brand new classification system (or taxonomy) for categorizing products that carry USDA organic certification. Previously, organic certifiers reporting farm and business information to USDA submitted a single text list of certified products for each operation. Certifiers reported data differently and there was no method to catch spelling or spacing problems. For example, one listing included the item “grapechickenapples.” An interesting appetizer or, a big data quality problem! Read more »
One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)
This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.
Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR). The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »
With 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe, organic agriculture has seen enormous growth and success over the last two years.
For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe.
The retail market for organic products is now valued at more than $39 billion in the U.S. and over $75 billion worldwide. With its rapidly growing market and high consumer interest, USDA is focused on helping this area of agriculture achieve even greater success. In May 2013, Agriculture Secretary Tom Vilsack issued guidance that identified organic priorities for the Department, including training and outreach, growing the organic sector, reducing paperwork, improving research, and gathering data. Read more »
Traffic beside a port.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Today is World Statistics Day and countries all around the world are celebrating the impact accurate statistics have on their lives. Here at the National Agricultural Statistics Service (NASS) we take pride in our long tradition of working with our counterparts around the globe. Not only are we actively networking with other United Nations member states, but we also partner with Canada and Mexico to cooperatively publish statistics. Read more »
Ripe berries on the vine ready to be picked at Mayflower Cranberries in Plympton, Mass. Photo by Jeff LaFleur of Mayflower Cranberries used with permission.
Most have probably heard Wisconsin’s famous moniker “The America’s Dairyland.” This nickname is definitely befitting considering our long history with milk production. But, while our milk, cheeses, and other dairy products are available year-round, the fall season brings attention to a completely different commodity. I’m talking about cranberries.
Alongside pumpkins, apples, and pears, cranberries are a staple of American cuisine during the fall months. But did you know that most cranberries in the United States come from Wisconsin? Our growers produce 60 percent of the cranberries in the United States? Last year alone, more than 5 million barrels of cranberries came from Wisconsin. One barrel weighs 100 pounds, which means our growers produced more than 250,000 tons of this amazing fruit. Read more »