Livestock correlations, like the one held at Penn State, are one way that USDA Market News ensures the accuracy and consistency in its reports. The correlation allowed reporters to compare live animal assessments and grades with the post-slaughter assessment and grades of the same animals.
During its 100 years of serving the livestock industry, USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – has prided itself in creating transparency and clarity in the marketplace by allowing all industry stakeholders to have the same information about the market at the same time. The entire agricultural supply chain relies on USDA Market News for timely, unbiased data. Without this free service, information would not be available to everyone equally, making USDA Market News a vital lifeline for America’s agricultural economy.
Over the years, countless changes have occurred in the livestock industry – like the way that livestock standards are applied and the way market reporting is conducted. To keep up with these changes, livestock correlations are held to assure the industry that all USDA market reporters are applying the USDA’s livestock grades and standards consistently and accurately. Read more »
The 2012 Census of Agriculture found that 14 percent of the nation’s farms are run by a woman.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
The 2017 Census of Agriculture is still two years away but, at the National Agricultural Statistics Service (NASS), we work hard to continually improve the data we collect. The agriculture census conducted every five years is the one time we collect demographic information on today’s farmers and ranchers.
The 2012 Census found that 14 percent of the nation’s 2.1 million farms are run by a woman, and women make up 30 percent of all farmers when up to three operators per farm are included. Similarly, 25 percent of farmers were beginning farmers (ten years or less on their current farm) in 2012. But, as we get ready for the next census, we want to make sure that our data fully capture the role of women farmers and beginning farmers in agriculture today. Read more »
U.S. Christmas tree growers harvested and sold 20 million trees last year, up 55 percent in 5 years.
From the smell of fresh pine, to the vibrant colors of poinsettias, the holiday season is the perfect time of year to spotlight America’s horticulture growers through the just released 2014 Census of Horticultural Specialties report. I’ve experienced firsthand how unique and amazing this industry is by working nationwide with producers and stakeholders as USDA’s National Agricultural Statistics (NASS) nursery and floriculture commodity specialist.
For example, did you know farmers can invest more than 8 years growing a Christmas tree for harvest? While there are not many producers dedicated to this work, according to our latest report industry sales grew. In 2014, there were 3,386 Christmas tree producers in the United States. That year there were a total of 20 million cut Christmas trees sold, valued at $367 million in sales. This was a significant increase from the last report in 2009, when only 13 million trees were cut and sold for a total of $250 million. Read more »
Poster created by the Massachusetts Department of Agriculture to promote maple syrup and stop Asian longhorned beetle.
Okay, yes it’s Maple Syrup Day, an unofficial holiday, but the day allows us to celebrate and recognize this often underrated commodity. So in honor of this lovely product, here are some interesting tidbits that you may not know.
I use maple syrup on many things; not just pancakes, waffles and French toast, but also in recipes like soups and casseroles, to sweeten granola or oatmeal, even coffee. I’ve used it on ice cream and even snow, on salads and in salad dressings. My own step-father is known to take a shot of maple syrup every now-and-then. It is delightful on its own. Maple syrup can also be used to make maple cream, maple sugar, and maple candy. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
The past 12 months made for an eventful year in the world of agricultural statistics. In our efforts to remain true to our mission of providing timely, accurate, and useful statistics, we transformed several of our programs and tackled research to keep up with data needs of a changing agricultural industry. These new initiatives ensure that NASS continues to serve farmers, ranchers, and rural communities across the nation and that decisions impacting U.S. agriculture continue to be based on factual data.
Some of our most transformative work in 2015 included: Read more »
Dr. Steve Thompson headlined the 25th annual Morris Hansen Lecture, November 17, 2015.
The number of people who had heart disease related surgeries, the percentage of Americans who take anti-depressants; the number of women who opt for natural childbirth, these are health statistics you likely hear about in the news frequently. But how do public health researchers obtain data about hard-to-reach, marginalized populations such as the homeless at-risk of contracting specific things like HIV/AIDS?
Producing statistics about hidden, underserved populations was one of the topics explored by Dr. Steve Thompson, professor of statistics at Simon Fraser University during the 25th annual Morris Hansen Lecture hosted by USDA’s National Agricultural Statistics Service (NASS). The lecture series was established by the Washington Statistical Society to honor Morris Hansen and his pioneering contributions to survey sampling and related statistical methods during his long and distinguished service at the U.S. Census Bureau. More than 200 people attended this year’s lecture at USDA’s Jefferson Auditorium in Washington. Read more »