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Posts tagged: NASS

In Vermont the Hills are Alive and the Maple’s Flowing

Just 609 gallons more - then Vermont would have produced a million gallons of maple syrup in 2012! That could cover a lot of waffles and pancakes. Check back next week for another state spotlight from the 2012 Census of Agriculture.

Just 609 gallons more - then Vermont would have produced a million gallons of maple syrup in 2012! That could cover a lot of waffles and pancakes. Check back next week for another state spotlight from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Farming is pretty sweet in Vermont. After all, our producers rule U.S. maple syrup production. According to the 2012 Census of Agriculture, Vermont’s 1,523 “sugar makers” produced just under a million gallons of this sweet syrup. That’s more than 44 percent of all the maple syrup produced in the United States. The 2015 maple season will be starting soon. Daytime temperatures in the 30s and 40s with nighttime temperatures below freezing are needed for the maple sap to start flowing.

While Vermont’s terrain is excellent for maple trees, our hills and valleys are also pretty ideal for livestock. The dairy sector stands out in Vermont with about 900 dairy farms that generated more than 65 percent of the total value of agricultural product sales in 2012. That’s more than $504 million and makes us one of the top 20 states by value of sales of milk from cows. You have to admit that’s pretty impressive, considering that we are one of the smallest states in the union. More than 428,000 acres of our cropland are dedicated to corn and hay forage crops, largely supporting the dairy sector. Read more »

New Ag Statistics Showcase Importance of U.S. Agriculture

Troy Joshua, Environmental, Economics, and Demographics Branch Chief at the National Agricultural Statistics Service briefs results from the Grain Crushings and Co-Products Production report at the 2015 Agricultural Outlook Forum. The report is part of the agency’s new Current Agricultural Industrial Reports program which provides a glimpse into the processing of agricultural products including fuels, cooking oils, flour, and fabric. Photo by USDA/NASS.

Troy Joshua, Environmental, Economics, and Demographics Branch Chief at the National Agricultural Statistics Service briefs results from the Grain Crushings and Co-Products Production report at the 2015 Agricultural Outlook Forum. The report is part of the agency’s new Current Agricultural Industrial Reports program which provides a glimpse into the processing of agricultural products including fuels, cooking oils, flour, and fabric. Photo by USDA/NASS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

At the recent Agricultural Outlook Forum I had the pleasure of speaking with hundreds of people regarding a new program I’m very excited about: the Current Agricultural Industrial Reports (CAIR). Here at NASS, we publish hundreds of reports every year on inventory, production, and values of U.S. agriculture products. The CAIR program takes us a step beyond. CAIR provides a glimpse into the processing of agricultural products such as fuels, cooking oils, flour, and fabric.

Data from the CAIR program are important to U.S. economic policy. Better data means better markets analysis, better strategic planning, better forecasting, and more well-informed business decisions and policies. That impacts every citizen. Read more »

Waving Wheat Still Smells Sweet in Oklahoma

Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!

Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).

The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average. Read more »

Montana Agriculture Keeps Growing

Big Sky Montana could be Big Sweet Montana. Check back next Thursday for another fascinating look at another state and the 2012 Census of Agriculture!

Big Sky Montana could be Big Sweet Montana. Check back next Thursday for another fascinating look at another state and the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When you think of Montana agriculture, wheat and cattle come to mind. And why shouldn’t they? After all, our state ranks third in wheat production and tenth in cattle and calves inventory, according to the 2012 Census of Agriculture. That year, the combined market value of ag products sold for grains, oilseeds, dry beans, and dry peas was $1,787,162,000 and cattle and calves was $1,783,908,000. Montana’s total market value of agricultural products sold per farm was $151,031; which was up 59 percent from the previous Census of Agriculture in 2007, while the U.S. average was up 39 percent.

We have 28,008 farms and ranches in our state with an average size of 2,134 acres, which is down 5 percent from 2007.  Female principal operators of farms and ranches account for 15 percent of the total principal operators in the state while American Indians account for just 5 percent. Like most other states, the average age of our producers continues to increase to 58.9 years, climbing 1.1 years from 2007. Read more »

Counting Colorado’s Cattle Country

Cattle is Colorado’s #1 commodity – check back next Thursday to learn more about another state and the results from the 2012 Census of Agriculture!

Cattle is Colorado’s #1 commodity – check back next Thursday to learn more about another state and the results from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Here in Colorado we take our farming seriously and the results of the last Census of Agriculture only reinforce that.

As of 2012, we now have almost 32 million acres of farmland, up slightly from the last census, conducted 5 years ago. Our farmers and ranchers sold nearly $7.8 billion worth of agricultural products in 2012. That’s an impressive 28 percent increase from the 2007 Census. Read more »

100 Years of USDA Market News: The Trusted Source – Then, Now and Always

In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)

In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)

Have you ever wondered how American farmers and businesses track the price of their commodities?  Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy.

But 100 years ago, everyone was in the dark about how much things cost.  That’s why, in 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. Read more »