NASS interviewers conducting objective yield measurements in a field near Lubbock, Texas.
Lone Star state growers are responsible for 56 percent of the U.S. acres planted to cotton and about 45 percent of the total cotton production. But how do we measure this crop accurately enough to make dependable forecasts for cotton yield and production? That’s where our measurement process, known as the objective yield kicks in.
All of the objective yield measurements are done by a well-prepared team of National Agricultural Statistics Service (NASS) enumerators. For this growing season, we spent the week of July 12-14 training 43 enumerators with a combination of classroom and hands-on field practice. Since approximately 63 percent of the Texas crop, which represents 30 percent of the U.S. total cotton crop, comes from the High Plains of Texas, this group has the bulk of the samples in Texas. Read more »
Hubert Hamer speaks to a small farms conference about the value of NASS data and the importance of responding to NASS surveys.
Like nearly all organizations that use surveys to collect information, we have seen declining response rates in recent years. The value of accurate data is now more important than ever for decision-making on the farm, and by USDA farm program administrators, policy makers, researchers, market participants and, really, every aspect of agriculture. It is critical that we work closely with potential respondents and their industry representatives.
End-of-year crop production and stocks surveys, including the county agricultural production survey, which are critical for the Farm Service Agency and the Risk Management Agency to administer programs that benefit farmers and ranchers are upon us. These agencies need accurate data to serve producers with beneficial programs such as the Price Loss Coverage (PLC), Agriculture Risk Coverage (PLC), Conservation Reserve Program (CRP) and many crop insurance programs. Read more »
Cassie Munsey, 31, Monticello, Ky., checks in on the bull on her 14-acre beef cattle farm she purchased in 2013. As a new farmer, Munsey appreciates the increased flexibility in USDA programs allowing her to get her operation up and running.
Farmers are unique in that they touch every single American every single day, because we all eat. Ensuring a continuity of agriculture is important to all of us. To take the pulse of U.S. agriculture, we conduct a Census of Agriculture every five years which gives us a comprehensive analysis of agriculture in America and supplements information from more than 400 other surveys we conduct each year.
Our last census was in 2012, and the resulting data showed a decline in the number of new and beginning farmers compared to the previous census in 2007. On top of that decline, we saw the average age of American farmers trending upward to 58 years old. The USDA took these two pieces of information and recognized the need to encourage new and beginning farmers. Read more »
Science and data may hold the key to how the world will feed 9 billion people by 2050, and USDA Research and Science Action Plan will help guide the way.
In 2050, there will be about 9 billion people in the world. How do you feed 9 billion people? Clearly, we need more food, greater production, and more efficient processes, but how do we achieve that and how does that translate to success?
The answer may be found through science and data. USDA works hard to provide good data to decision makers on the farm, in the field, at the lab and in the office place. This data includes economic information that characterizes and evaluates global market performance and keeps food and agricultural systems working smoothly. Information includes data on crop production, farm income, food and agricultural prices, trade, nutrition, and food security. Read more »
U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.
At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.
Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information. This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »
Farmers Scott and Susan Hill in front of their pollinator garden. “We had an agricultural specialist visit our farm operations who told us we needed more pollinators,” explained Susan Hill. “We initially added two bee hives and established a pollinator garden. It was amazing, our tomato production increased by 25 percent in the first year!”. Photo by Hill Farm
Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill – who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety of produce for the local customers. But there are more little workers helping on the Hill Farm too. Pollinators!
In the United States, about one third of all agricultural output depends on pollinators. Insects and other animal pollinators are vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products. It’s clear that pollinators are important to the Hill Farm for their production of their artisan and specialty varieties of several vegetables, including lettuce, asparagus, tomatoes and even golden beets. And the first year, the addition of bees increased their tomato production by 25 percent. Read more »