No matter which came first, poultry and eggs aren’t chicken feed for South Carolina. With more than a billion in sales, that a lot of scratch. Check in next Thursday for more results from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Agriculture in South Carolina is a long and proud tradition. As the 2012 Census of Agriculture showed us, even today, nearly 5 million acres of our state’s land is dedicated to farming, that’s almost a quarter of all land in South Carolina.
The latest agriculture census also showed that the number of farms in South Carolina has remained steady for the past 15 years at roughly 25,000. The Palmetto State farmers sold more than $3 billion worth of agricultural products. That’s a whopping 29.2 percent increase in sales in just five years. Of these sales, $1.5 billion – nearly half of the total agricultural product sales in South Carolina – came from poultry and egg sales. Read more »
Charlie Ingram, Director of NASS Enumerator Program at National Association of State Departments of Agriculture, preparing a plot in Colorado for wheat objective yield measurements.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
When I was growing up on the farm in South Carolina, my family used a very simple method of estimating our production. As long as we planted the same acreage, we assumed that we were getting the same amount of crops at harvest time. But while this approach is still used on some farms, it is impossible to use these assumptions to get reliable state and national production estimates. So how does the USDA go about measuring the yields to get an accurate forecast for the annual crop production? Read more »