America’s farmers, ranchers and growers are some of our nation’s greatest assets. Not only do we rely on agriculture for our food, feed, fiber, and fuel, our agricultural producers preserve our environment, and help drive our national economy.
As I travel the country, I often ask folks when they last took a moment to thank or appreciate a farmer. The truth is that we owe a debt of gratitude to the hard working men and women who provide us – and much of the world – with a safe, reliable, affordable, and abundant food supply. Read more »
This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.
During this week – National Agriculture Week—agriculture groups all across the country are coming together to recognize and promote agriculture’s numerous contributions to society. National Agriculture Week also gives the farm community an opportunity to reach out to students and educators to reinforce the importance of agricultural education in the classroom. To that end, new classroom lesson plans that meet National Agriculture, Food and Natural Resources standards along with outreach kits are available to teachers and students. Read more »