The creation of this cooperative and its clearly defined values is definitely an encouragement to myself as a mother, OB nurse, and woman. The future of babies, mothers, and families will benefit greatly from the MMC!” says co-op member Anna Marie Nieboer, of Kalamazoo, Mich.
Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October.
Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to achieve two major objectives: Read more »
Board President Filiberto Villa Gomez, setting out produce at a farmers market, has been the driving force behind Farmers on the Move cooperative.
Editor’s note: Thomas is Extension educator and innovation counselor at the Michigan State University Product Center, Michigan Cooperative Development Program. This is one in a series of blogs USDA is posting to help celebrate Cooperative Month in October.
Farmers on the Move (FOTM) is a cooperative of Hispanic farmers, incorporated in June 2009, which is working to create a quality retail brand of fresh blueberries and vegetables for the Michigan and Midwest markets. Guiding this effort is Filiberto Villa Gomez, co-op board president, who has consistently striven to enhance member knowledge of both growing and marketing practices.
Together, the farmers process, package, deliver and share marketing expenses. The co-op sells to retail and wholesale markets, as well as through farmers markets. Read more »
Amanda Barnett and David DiLorenzo pull out spinach plants in a greenhouse at Stone Soup Farm Co-Op in Hadley, Mass. (Photo by Jerry Roberts)
October is Cooperative Month, and this year’s theme is “The Co-op Connection,” an apt reference to the virtually unlimited number of ways in which co-ops connect their members to marketplaces and services they might otherwise be unable to access.
America is home to more than 30,000 cooperatives, including farmer, rural utility, credit/financial services, food stores, housing and many other types of cooperatives. To get an idea of just how flexible the co-op business model is in meeting virtually any need, see the Co-op Month special section of the Sept.-Oct. issue of USDA’s “Rural Cooperatives” magazine at: www.rurdev.usda.gov (under the “Spotlights” section of the home page). Read more »
Cooperatives' gross and net business volumes, from 1979-2011. Click image to enlarge.
Since 1930, America has observed National Co-op month in October and what better way to celebrate the strength and vigor of cooperatives in the United States than to read a new USDA report, which notes that farmer, rancher and fishery cooperatives posted record sales and income in 2011, surpassing the previous record sales year of 2008 by $10 billion. Not only that, cooperatives bested the old income record by $500 million. Net income before taxes for all agricultural co-ops was a record $5.4 billion, eclipsing the previous high set in 2008. Net income was up more than 25 percent, or $1 billion, from 2010. Read more »
Editor’s Note: To help celebrate Cooperative Month in October, USDA will be running blogs about the nation’s co-op sector, starting with a look at the nation’s producer-owned financial institution: Farm Credit. This blog is based on comments from Joy Upchurch, Vice President at AgFirst Farm Credit Bank.
Since 1916, Farm Credit has been a trusted partner to agricultural producers and agribusinesses across rural America. As a nationwide network of cooperatively owned banks and retail lending associations, it is fitting that we help acknowledge October as Cooperative Month. This celebration coincides with a historic milestone for Farm Credit. As we celebrate the cooperative nature of our member organizations, we are also in the midst of celebrating Farm Credit’s 95th anniversary of service to rural America. Read more »
The farmers and ranchers who use its services are also the owners of the nation's cooperative Farm Credit System. Photo courtesy Farm Credit Council
Today’s farms, ranches and agricultural enterprises are more diverse and more specialized. And today’s farms and related businesses require new financial services, more equity and greater flexibility from their lenders if they are to effectively manage their businesses. Producers and rural entrepreneurs of all types need access to dedicated, specialized lenders to meet their complete credit and financial services needs. Read more »