Chocolate milk is becoming a popular drink for adults looking to recover after a tough workout. Check out the Milk Pep site for milk research, recipes, and much more. Photo courtesy of Tracy Benjamin
Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their products. Milk has always been known as a good source of calcium and for helping to strengthen bones. However, recent studies have proven that there are other benefits of drinking milk.
Whether you are a college soccer player, a professional cyclist or just working out for better health, several studies have shown that drinking lowfat chocolate milk after a tough workout helps muscles recover and refuels the body for the next workout. The research has caught the attention of a new audience: athletes and adults looking for peak athletic performances. Whether they are training for a big race or preparing for the next weight lifting workout at the gym, lowfat chocolate milk is becoming a popular drink for adults. Read more »
June is National Dairy Month; a time to thank our nation’s dairy farmers and businesses for all that they do. USDA Photo.
Cross posted from DairyGood.org:
Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy products.
Always true stewards of the land, the industry has made tremendous strides when it comes to sustainability. In the past 63 years, the industry reduced its carbon footprint by 63 percent. This amazing statistic is a testament to the integrity of the nation’s dairies, most of which are family-owned and well-connected to the communities around them. Read more »
People of all ages can participate in National Dairy Month. Visit the National Dairy Council’s website for some great dairy-based recipes.
During June, we often celebrate many things: National Homeownership Month, the end of the school year and graduations, Father’s Day, and being able to watch our favorite teams duke it on the baseball diamond. But at USDA we have another favorite June celebration – National Dairy Month. Read more »
The McCarty family moved to the plains of western Kansas to allow their four sons to fulfill their dairy farming destiny. The first stage of a multi-year collaboration with The Dannon Company is in the background: a milk processing and condensing plant that helps to reduce the carbon footprint of the yogurt. Pictured left to right are Mike, Clay, Judy, Tom, David and Ken McCarty. (Submitted photo. Used with permission).
June is Dairy Month. In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer. But sometimes, the value-added of a value-added venture moves well beyond further processing of a commodity. Read more »
Agriculture Deputy Secretary Dr. Kathleen Merrigan with Victor Orlowski President of Professional Engineers for the Dairy Industry as he demonstrates new equipment on the Zimmerman Dairy in Queen Creek, Arizona, on Tuesday, March 27, 2012. USDA Photo by Aaron Lavallee.
Cross posted from the DairyGood.org blog:
This month we celebrate National Dairy Month and honor dairy producers across the nation who work day and night to make sure that we have a safe, affordable and healthy dairy supply. Read more »
America’s dairy cows, putting milk, cheese, butter and yogurt on the table. (Photo courtesy of NRCS)
As we celebrate National Dairy Month, I’d like to recognize dairy producers across California and around the nation for their productivity and innovation. Read more »