The McCarty family moved to the plains of western Kansas to allow their four sons to fulfill their dairy farming destiny. The first stage of a multi-year collaboration with The Dannon Company is in the background: a milk processing and condensing plant that helps to reduce the carbon footprint of the yogurt. Pictured left to right are Mike, Clay, Judy, Tom, David and Ken McCarty. (Submitted photo. Used with permission).
June is Dairy Month. In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer. But sometimes, the value-added of a value-added venture moves well beyond further processing of a commodity. Read more »
Agriculture Deputy Secretary Dr. Kathleen Merrigan with Victor Orlowski President of Professional Engineers for the Dairy Industry as he demonstrates new equipment on the Zimmerman Dairy in Queen Creek, Arizona, on Tuesday, March 27, 2012. USDA Photo by Aaron Lavallee.
Cross posted from the DairyGood.org blog:
This month we celebrate National Dairy Month and honor dairy producers across the nation who work day and night to make sure that we have a safe, affordable and healthy dairy supply. Read more »
America’s dairy cows, putting milk, cheese, butter and yogurt on the table. (Photo courtesy of NRCS)
As we celebrate National Dairy Month, I’d like to recognize dairy producers across California and around the nation for their productivity and innovation. Read more »