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Posts tagged: National Farm to School Month

Ground-breaking Partnership Brings Celebrity Recipe to Chicago Student Lunches

Savory chicken, sweet and spicy baked beans, and glazed carrots were part of the new recipe served to students in Chicago schools.

Savory chicken, sweet and spicy baked beans, and glazed carrots were part of the new recipe served to students in Chicago schools.

One of USDA’s most important missions is providing healthy meals to school lunch programs across the country.  In a unique partnership, the Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) agencies teamed up with Rachael Ray’s Yum-o! non-profit organization, the Chicago Public Schools (CPS) system and Chartwells-Thompson Hospitality to create and serve a new healthy, tasty and exciting school lunch recipe.

To do this, Bob Bloomer of Chartwells-Thompson, the provider of meals in most of Chicago’s schools, worked with the Agricultural Marketing Service to acquire fresh, unprocessed chicken. After issuing a solicitation and competitive bids from domestic suppliers, the Agricultural Marketing Service awarded the first contract for two truckloads—that’s 80,000 pounds —of raw chicken leg quarters for shipment to Chicago’s schools.

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